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Salad dressing red wine vinaigrette - Lettuce Entertain You

Salad dressing red wine vinaigrette - Product

Salad dressing red wine vinaigrette - Lettuce Entertain You

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Barcode: 0687114726127 (EAN / EAN-13) 687114726127 (UPC / UPC-A)

Brands: Lettuce Entertain You

Brand owner: LETTUCE ENTERTAIN YOU

Categories: Condiments, Sauces, Salad dressings, Groceries

Countries where sold: United States

Matching with your preferences

Health

Ingredients

15 ingredients

Contains: soybean oil, red wine vinegar, water, liquid sugar, garlic juice, olive oil, salt, malted garlic, spices, grape skin extract (added for color), xanthan gum, propylene glycol alginate and nisin (a natural preservative).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E405 - Propane-1‚2-diol alginate

Additive: E415 - Xanthan gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E234 - Nisin

Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
Source: Wikipedia

E405 - Propane-1‚2-diol alginate

Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Oil

Vegan status unknown
Unrecognized ingredients: Grape-skin-extract
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Grape-skin-extract
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: oil, red wine vinegar, water, liquid sugar, garlic, olive oil, salt, garlic, spices, grape skin extract (added for color), xanthan gum, propylene glycol alginate, nisin (a natural preservative)
oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 7.69230769230769 - percent_max: 100

red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

liquid sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.9

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.9

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 6.9

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8275

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.8275

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8275

grape skin extract -> en:grape-skin-extract - percent_min: 0 - percent_max: 1.8275

added for color -> en:colour - percent_min: 0 - percent_max: 1.8275

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8275

propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8275

nisin -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8275

a natural preservative -> en:natural-preservative - percent_min: 0 - percent_max: 1.8275

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.47197115384616, rounded value: 6.5)

Negative points: 21

Energy: 6 / 10 (value: 2079, rounded value: 2079)

Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)

Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)

Sodium: 8 / 10 (value: 731, rounded value: 731)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (48.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ONZ (29 g))	Compared to: Salad dressings
Energy	2,079 kj (497 kcal)	603 kj (144 kcal)	+62%
Fat	48.28 g	14 g	+66%
Saturated fat	6.9 g	2 g	+107%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	13.79 g	4 g	+44%
Sugars	6.9 g	2 g	-
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	1.828 g	0.53 g	-3%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	4.1 mg	1.19 mg	+435%
Calcium	0 mg	0 mg	-100%
Iron	0.62 mg	0.18 mg	+1,613%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.472 %	6.472 %

Serving size: 1 ONZ (29 g)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Salad dressing, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.6 %
Processing	41.2 %
Packaging	5.8 %
Transportation	6.9 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Salad dressing red wine vinaigrette - Lettuce Entertain You

Life cycle analysis score: 57
Sum of bonuses and maluses: -20

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

253 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	46.8 %
Packaging	9.5 %
Transportation	14.4 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 10, 2017, 10:16:17 AM CET by usda-ndb-import
Last edit of product page on March 15, 2024, 5:51:48 PM CET by teolemon.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlmFaSvXksAzJN0zfvWGkndGOBJDmSP1Y5oPzHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Salad dressing red wine vinaigrette - Lettuce Entertain You