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Pepper steak

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Barcode: 0687114706075 (EAN / EAN-13) 687114706075 (UPC / UPC-A)

Brand owner: MENZA FOODS, LLC

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

  • icon

    153 ingredients

    Pepper steak sauce (water, pineapple juice [pineapple juice, ascorbic acid (vitamin c), vitamin e, and vitamin a], soy sauce [water, wheat, soybeans, salt, sodium benzoate], balsamic vinegar (balsamic vinegar of modena contains sulfites), worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor), unsalted butter (cream, natural flavorings), flour [bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme], unsalted butter (cream, natural flavorings), garlic, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate, (preservative), lemon oil), oregano, kosher salt, parsley, chili flakes, beef base [roasted beef and juices, salt, hydrolyzed soy protein, sugar, beef flavor [yeast extract, maltodextrin, flavoring (contains canola oil), beef stock, lactic acid, calcium lactate, grill (contains soybean and/or cottonseed oil)], beef broth, hydrolyzed torula and brewers yeast protein, onion powder, caramel color, disodium inosinate, disodium guanylate, flavoring], dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), black pepper coarse, red chili flakes, garlic, orzo (semolina, durum flour, niacin, iron [ferrous sulfate], thiamine, mononitrate, riboflavin, folic acid), braised seasoned boneless beef chuck cubes (beef, water, seasoning, [salt, spices (black pepper, white pepper), dehydrated garlic, canola oil], marinade (dehydrated) [modified food starch, corn syrup solids, whey protein concentrate, sodium phosphate, and salt], sea salt), peppers and onions (onions, green and red peppers, olive oil, corn oil, garlic, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, tartaric acid, sugar, spice), salt, black pepper, rosemary, oregano, thyme, curry powder, tarragon), roasted mushrooms (sliced mushrooms, balsamic vinegar [balsamic vinegar of modena contains sulfites], vegetable oil, olive oil, sugar, salt, black pepper, garlic, shallots, rosemary, thyme).
    Allergens: Beef, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E327 - Calcium lactate
    • Additive: E440 - Pectins
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Anchovy, Unsalted butter, Cream, Unsalted butter, Cream, Beef, Beef flavouring, Beef broth, Beef broth, Beef, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy, Beef, Beef flavouring, Beef broth, Beef broth, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pepper steak sauce (water, pineapple juice (pineapple juice, ascorbic acid (vitamin c), vitamins, vitamin e, and vitamin a, soy sauce, water, wheat, soybeans, salt, sodium benzoate), balsamic vinegar, worcestershire sauce, distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy, natural flavor), unsalted butter (cream, natural flavorings), flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), unsalted butter (cream, natural flavorings), garlic, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil), oregano, salt, parsley, chili, beef base (beef, juices, salt, hydrolyzed soy protein, sugar, beef flavor, yeast extract, maltodextrin, flavoring (contains canola oil), beef stock, lactic acid, calcium lactate, grill (cottonseed oil)), beef broth, hydrolyzed torula and brewers yeast protein, onion, caramel color, disodium inosinate, disodium guanylate, flavoring, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), black pepper coarse, red chili, garlic, orzo (semolina, durum flour, niacin, iron (ferrous sulfate), thiamine, mononitrate, riboflavin, folic acid), braised seasoned boneless beef chuck cubes (beef, water, seasoning (salt, spices (black pepper, white pepper), garlic, canola oil), marinade (modified food starch, corn syrup solids, whey protein, sodium phosphate, and salt), sea salt), peppers, onions (onions, green and red peppers, olive oil, corn oil, garlic, dijon mustard, water, vinegar, mustard seed, salt, white wine, fruit pectin, tartaric acid, sugar, spice), salt, black pepper, rosemary, oregano, thyme, curry, tarragon, mushrooms (mushrooms, vegetable oil, olive oil, sugar, salt, black pepper, garlic, shallots, rosemary, thyme)
    1. Pepper steak sauce -> en:pepper-steak-sauce
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. pineapple juice -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716
        1. pineapple juice -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716
        2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
          1. vitamin c -> en:vitamin-c
        3. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
        4. vitamin e -> en:vitamin-e
        5. and vitamin a -> en:and-vitamin-a
        6. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        8. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        9. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        11. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
      3. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
      4. worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe
      5. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. spices -> en:spice - vegan: yes - vegetarian: yes
      13. anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
      14. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    3. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
      4. thiamin mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic acid -> en:folic-acid
      7. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    4. unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    6. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      3. sodium bisulfite -> en:e222 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      4. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      5. lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
    7. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    8. salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    10. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    11. beef base -> en:beef-base
      1. beef -> en:beef - vegan: no - vegetarian: no
      2. juices -> en:juice - vegan: maybe - vegetarian: maybe
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. beef flavor -> en:beef-flavouring - vegan: no - vegetarian: no
      7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      8. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      9. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. contains canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      10. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      11. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      12. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes
      13. grill -> en:grill
        1. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
    12. beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
    13. hydrolyzed torula and brewers yeast protein -> en:hydrolyzed-torula-and-brewers-yeast-protein
    14. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    15. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    16. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
    17. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
    18. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      6. fruit pectin -> en:fruit-pectin - vegan: yes - vegetarian: yes
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      8. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. spice -> en:spice - vegan: yes - vegetarian: yes
    20. black pepper coarse -> en:black-pepper-coarse
    21. red chili -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    22. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    23. orzo -> en:orzo
      1. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. iron -> en:iron
        1. ferrous sulfate -> en:ferrous-sulfate
      5. thiamine -> en:thiamin
      6. mononitrate -> en:mononitrate
      7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      8. folic acid -> en:folic-acid
    24. braised seasoned boneless beef chuck cubes -> en:braised-seasoned-boneless-beef-chuck-cubes
      1. beef -> en:beef - vegan: no - vegetarian: no
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. spices -> en:spice - vegan: yes - vegetarian: yes
          1. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
          2. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
        3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. marinade -> en:marinade - vegan: maybe - vegetarian: maybe
        1. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
        3. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
        4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
        5. and salt -> en:and-salt
      5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    25. peppers -> en:pepper - vegan: yes - vegetarian: yes
    26. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. green and red peppers -> en:green-and-red-peppers
      3. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      4. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013
      7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      9. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      12. fruit pectin -> en:fruit-pectin - vegan: yes - vegetarian: yes
      13. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes
      14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      15. spice -> en:spice - vegan: yes - vegetarian: yes
    27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    29. rosemary -> en:rosemary - vegan: yes - vegetarian: yes
    30. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    31. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    32. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
    33. tarragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092
    34. mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      1. mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      8. shallots -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      9. rosemary -> en:rosemary - vegan: yes - vegetarian: yes
      10. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.36, rounded value: 6.36)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.4806373310275, rounded value: 17.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 544, rounded value: 544)
    • Sugars: 0 / 10 (value: 1.06, rounded value: 1.1)
    • Saturated fat: 2 / 10 (value: 2.47, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 311, rounded value: 311)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 ONZ (283 g))     		Compared to: Frozen foods
    Energy 544 kj
    (130 kcal)     		1,540 kj
    (368 kcal)     		-26%
    Fat 6.71 g 19 g -10%
    Saturated fat 2.47 g 6.99 g -27%
    Trans fat 0 g 0 g
    Cholesterol 25 mg 70.8 mg -7%
    Salt 0.778 g 2.2 g +52%
    Carbohydrates 11.66 g 33 g -41%
    Fiber 0.7 g 1.98 g -36%
    Sugars 1.06 g 3 g -89%
    Proteins 6.36 g 18 g -1%
    Vitamin A 53.1 µg 150 µg -29%
    Vitamin C (ascorbic acid) 0.8 mg 2.26 mg -66%
    Calcium 99 mg 280 mg +62%
    Iron 0.89 mg 2.52 mg +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.481 % 17.481 %
Serving size: 10 ONZ (283 g)

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