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Strawberry Banana Nectar - Tropical Delight - 6.76 fl oz. (200 mL)

Strawberry Banana Nectar - Tropical Delight - 6.76 fl oz. (200 mL)

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Barcode: 0686234242647 (EAN / EAN-13) 686234242647 (UPC / UPC-A)

Common name: Strawberry Banana Nectar

Quantity: 6.76 fl oz. (200 mL)

Packaging: Tetra Pak

Brands: Tropical Delight

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Juice

Labels, certifications, awards: No high fructose corn syrup

Origin of ingredients: Canada

Manufacturing or processing places: Canada

Countries where sold: United States

Matching with your preferences

Health

Ingredients

9 ingredients

FILTERED WATER, GUAVA PUREE, LIQUID INVERT SUGAR, CONCENTRATED PINEAPPLE JUICE, NATURAL FLAVOR. CITRIC ACID, ASCORBIC ACID (VITAMIN C), RED #40.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Invert sugar, Vitamin C

Vegetarian status unknown
Unrecognized ingredients: Invert sugar, Vitamin C

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: FILTERED WATER, GUAVA PUREE, INVERT SUGAR, CONCENTRATED PINEAPPLE JUICE, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID (VITAMIN C), RED #40
FILTERED WATER -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 100

GUAVA PUREE -> en:guava-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13083 - percent_min: 0 - percent_max: 50

INVERT SUGAR -> en:invert-sugar - percent_min: 0 - percent_max: 33.3333333333333

CONCENTRATED PINEAPPLE JUICE -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 25

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

VITAMIN C -> en:vitamin-c - percent_min: 0 - percent_max: 5

RED #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 27.34375, rounded value: 27.3)

Negative points: 15

Energy: 7 / 10 (value: 206, rounded value: 206)

Sugars: 8 / 10 (value: 11.3, rounded value: 11.3)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 7.4, rounded value: 7.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (11.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0185%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6.76 fl oz (200 mL))	Compared to: Juice
Energy	206 kj (49 kcal)	418 kj (100 kcal)	+81%
Fat	0 g	0 g
Saturated fat	0 g	0 g
Salt	0.018 g	0.038 g	+57%
Carbohydrates	12.3 g	25 g	+88%
Fiber	0 g	0 g
Sugars	11.3 g	23 g	+97%
Proteins	0 g	0 g	-100%
Alcohol	0 % vol	0 % vol
Calcium	9.86 mg	20 mg
Potassium	69 mg	140 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.344 %	27.344 %
Total added sugars	8.38 g	17 g

Serving size: 6.76 fl oz (200 mL)

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

Category: Mixed fruits nectar

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	1.8 %
Packaging	4.5 %
Transportation	9.3 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Pak		Medium

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Strawberry Banana Nectar - Tropical Delight - 6.76 fl oz. (200 mL)

Life cycle analysis score: 24
Sum of bonuses and maluses: -2

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.1 %
Processing	9.7 %
Packaging	16.3 %
Transportation	35.3 %
Distribution	3.9 %
Consumption	0.7 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Pak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

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Data sources

Product added on April 23, 2021, 8:34:57 PM CEST by houstonfoodbank
Last edit of product page on February 10, 2022, 10:17:30 PM CET by packbot.
Product page also edited by roboto-app.

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Strawberry Banana Nectar - Tropical Delight - 6.76 fl oz. (200 mL)