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Chicken Salad muntigrain sandwich - Fresh & Ready Foods - 6 oz (170 g)

Chicken Salad muntigrain sandwich - Product

Chicken Salad muntigrain sandwich - Fresh & Ready Foods - 6 oz (170 g)

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Barcode:
0682906890628(EAN / EAN-13) 682906890628 (UPC / UPC-A)

Quantity: 6 oz (170 g)

Brands: Fresh & Ready Foods

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Calories
  3/10 points (1130kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.35g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.94g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.07g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (9.41g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.18g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 7 (10 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (16.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.94%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6 oz (170g))	Compared to: Chicken sandwiches
Energy	1,130 kj (271 kcal)	1,925 kj (460 kcal)	+10%
Fat	16.5 g	28 g	+65%
Saturated fat	2.94 g	5 g	+31%
Trans fat	0 g	0 g
Cholesterol	20.6 mg	35 mg
Salt	1.07 g	1.825 g	-5%
Carbohydrates	21.8 g	37 g	-20%
Fiber	1.18 g	2 g	-24%
Sugars	2.35 g	4 g	-36%
Added sugars	0 g	0 g
Proteins	9.41 g	16 g	-28%
Vitamin D	0 µg	0 µg
Calcium	29.4 mg	50 mg
Iron	1.47 mg	2.5 mg
Potassium	94.1 mg	160 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.811 %	0.811 %

Serving size: 6 oz (170g)

Ingredients

100 ingredients

CHICKEN SALAD (MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR. EGG YOLK, WATER, HIGH FRUCTOSE, CORN SYRUP, CONTAINS LESS THAN 2% OF BALT, MUSTARD BRAN, CALCIUM DISODIUM EDTAADDED TO PROTECT FLAVOR). CHICKEN BREAST STRIPS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT WATER, CONTAINS 2% OR LESS OF SOY PROTEIN CONCENTRATE, MODIFIED POTATO STARCH, BODIUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, MALTODEXTRIN, YEAST EXTRACT, FLAVORS, NATURAL FLAVORS, DEXTROSE, CARAMELIZED SUGAR, PAPRIKA, VINEGAR SOLIDS, PAPRIKA EXTRACT, CHICKEN BROTH), OVEN ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SEASONING [VINEGAR, CULTURED DEXTROSE, XANTHAN GUM CONTAINS 2% OR LESS OF SALT, DEXTROSE, SODIUM PHOSPHATES, NATURAL FLAVOR. BROWNED IN BOYBEAN OIL), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, BALT), PURAC (CULTURED SUGAR), ONION, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR AND GARLIC POWDER), GROUND TARRAGON), MULTIGRAIN BREAD (ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, GRAINS, SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, YEAST, MOLASSES, SALT, ENZYME, COLORING, CARAMEL, CALCIUM PROPIONATE (AS A MOLD INHIBITOR), GLUTEN, STRENGTHENER, (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES.), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, WHEAT GLUTEN, ENZYMES), TOPPING WITH SESAME SEED AND POPPY SEED), LETTUCE

Allergens: Eggs, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E160c - Paprika extract

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chicken-salad, High-fructose, Contains-less-than-2-of-balt, Calcium-disodium-edtaadded-to-protect-flavor, Chicken-breast-strips, Boneless-skinless-chicken-breast-with-rib-meat-water, Contains-2-and-less-of-soy-protein-concentrate, Bodium-phosphate, Oven-roasted-turkey-breast, Cultured-dextrose, Xanthan-gum-contains-2-and-less-of-salt, Browned-in-boybean-oil, Panko-bread-crumbs, Balt, Purac, Cultured-sugar, Yellow-mustard, 1-grade-mustard-seed, Multigrain-bread, And-folic-acid, Grains, As-a-mold-inhibitor, Strengthener, Niacin-reduced-iron, Topping-with-sesame-seed-and-poppy-seed
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg yolk, Chicken broth, Turkey breast
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Turkey breast
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CHICKEN SALAD (MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, WATER, HIGH FRUCTOSE, CORN SYRUP, CONTAINS LESS THAN 2% OF BALT, MUSTARD, CALCIUM DISODIUM EDTAADDED TO PROTECT FLAVOR), CHICKEN BREAST STRIPS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT WATER, CONTAINS 2% and LESS OF SOY PROTEIN CONCENTRATE, MODIFIED POTATO STARCH, BODIUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, MALTODEXTRIN, YEAST EXTRACT, FLAVORS, NATURAL FLAVORS, DEXTROSE, SUGAR, PAPRIKA, VINEGAR, PAPRIKA EXTRACT, CHICKEN BROTH), OVEN ROASTED TURKEY BREAST (TURKEY BREAST, BROTH, SEASONING, VINEGAR, CULTURED DEXTROSE, XANTHAN GUM CONTAINS 2% and LESS OF SALT, DEXTROSE, SODIUM PHOSPHATES, NATURAL FLAVOR, BROWNED IN BOYBEAN OIL), PANKO BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, BALT), PURAC (CULTURED SUGAR), ONION, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC), TARRAGON), MULTIGRAIN BREAD, ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, and FOLIC ACID), WATER, GRAINS, SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, YEAST, MOLASSES, SALT, ENZYME, COLORING, CARAMEL, CALCIUM PROPIONATE (AS A MOLD INHIBITOR), GLUTEN, STRENGTHENER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, WHEAT GLUTEN, ENZYMES), TOPPING WITH SESAME SEED and POPPY SEED, LETTUCE
CHICKEN SALAD -> en:chicken-salad - percent_min: 5 - percent_max: 100

MAYONNAISE -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0.625 - percent_max: 100

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 100

DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50

EGG YOLK -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 33.3333333333333

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

HIGH FRUCTOSE -> en:high-fructose - percent_min: 0 - percent_max: 20

CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 16.6666666666667

CONTAINS LESS THAN 2% OF BALT -> en:contains-less-than-2-of-balt - percent_min: 0 - percent_max: 14.2857142857143

MUSTARD -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 12.5

CALCIUM DISODIUM EDTAADDED TO PROTECT FLAVOR -> en:calcium-disodium-edtaadded-to-protect-flavor - percent_min: 0 - percent_max: 11.1111111111111

CHICKEN BREAST STRIPS -> en:chicken-breast-strips - percent_min: 0 - percent_max: 50

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT WATER -> en:boneless-skinless-chicken-breast-with-rib-meat-water - percent_min: 0 - percent_max: 50

CONTAINS 2% and LESS OF SOY PROTEIN CONCENTRATE -> en:contains-2-and-less-of-soy-protein-concentrate - percent_min: 0 - percent_max: 25

MODIFIED POTATO STARCH -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

BODIUM PHOSPHATE -> en:bodium-phosphate - percent_min: 0 - percent_max: 12.5

POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 6.25

FLAVORS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.35

PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.35

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.35

PAPRIKA EXTRACT -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35

CHICKEN BROTH -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 2.35

OVEN ROASTED TURKEY BREAST -> en:oven-roasted-turkey-breast - percent_min: 0 - percent_max: 33.3333333333333

TURKEY BREAST -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 33.3333333333333

BROTH -> en:broth - percent_min: 0 - percent_max: 16.6666666666667

SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333

CULTURED DEXTROSE -> en:cultured-dextrose - percent_min: 0 - percent_max: 6.66666666666667

XANTHAN GUM CONTAINS 2% and LESS OF SALT -> en:xanthan-gum-contains-2-and-less-of-salt - percent_min: 0 - percent_max: 5.55555555555556

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476

SODIUM PHOSPHATES -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037

BROWNED IN BOYBEAN OIL -> en:browned-in-boybean-oil - percent_min: 0 - percent_max: 3.33333333333333

PANKO BREAD CRUMBS -> en:panko-bread-crumbs - percent_min: 0 - percent_max: 25

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

YEAST -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 12.5

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.35

BALT -> en:balt - percent_min: 0 - percent_max: 2.35

PURAC -> en:purac - percent_min: 0 - percent_max: 20

CULTURED SUGAR -> en:cultured-sugar - percent_min: 0 - percent_max: 20

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667

YELLOW MUSTARD -> en:yellow-mustard - percent_min: 0 - percent_max: 14.2857142857143

DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14.2857142857143

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714

#1 GRADE MUSTARD SEED -> en:1-grade-mustard-seed - percent_min: 0 - percent_max: 4.76190476190476

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.85714285714286

PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.38095238095238

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.58730158730159

TARRAGON -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 12.5

MULTIGRAIN BREAD -> en:multigrain-bread - percent_min: 0 - percent_max: 50

ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

WITH NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667

THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 11.1111111111111

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

and FOLIC ACID -> en:and-folic-acid - percent_min: 0 - percent_max: 6.66666666666667

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

GRAINS -> en:grains - percent_min: 0 - percent_max: 20

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667

WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.35

YEAST -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 2.35

MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.35

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.35

ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.35

COLORING -> en:colour - percent_min: 0 - percent_max: 2.35

CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35

CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35

AS A MOLD INHIBITOR -> en:as-a-mold-inhibitor - percent_min: 0 - percent_max: 2.35

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35

STRENGTHENER -> en:strengthener - percent_min: 0 - percent_max: 2.35

ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.35

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.35

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.175

REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 0.783333333333333

THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.5875

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.47

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.391666666666667

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.175

DOUGH CONDITIONER -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.35

ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.35

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.35

NIACIN REDUCED IRON -> en:niacin-reduced-iron - percent_min: 0 - percent_max: 1.175

THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.783333333333333

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5875

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.47

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.783333333333333

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5875

TOPPING WITH SESAME SEED and POPPY SEED -> en:topping-with-sesame-seed-and-poppy-seed - percent_min: 0 - percent_max: 2.35

LETTUCE -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 2.35

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 3.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.7 %
Processing	19.4 %
Packaging	4.9 %
Transportation	4.5 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
Turkey	2 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Chicken Salad muntigrain sandwich - Fresh & Ready Foods - 6 oz (170 g)

Life cycle analysis score: 57
Sum of bonuses and maluses: -20

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

344 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	20.6 %
Packaging	7.9 %
Transportation	7.5 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
Turkey	2 %	High

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Complete or correct product information

Data sources

Product added on March 25, 2024, 3:38:34 AM CET by tacinte
Last edit of product page on March 25, 2024, 3:47:00 AM CET by tacinte.

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Chicken Salad muntigrain sandwich - Fresh & Ready Foods - 6 oz (170 g)