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Vitamin C - Walmart

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Barcode: 0681131749138 (EAN / EAN-13) 681131749138 (UPC / UPC-A)

Brands: Walmart

Categories: Dietary supplements

Stores: Walmart

Countries where sold: United States

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Health

Ingredients

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    36 ingredients

    sorbitol, sugar, sodium ascorbate, keep out df ascorbic acid, contains 2% or less of artificial orange store at fo flavor, artificial piña colada flavor, artificial watermelon 86°f (15°- 30 flavor, aspartamet, bht, citric acid, d-alpha tocopherol, keep botle i *percent daily values are based on a 2,000 calorie diet, ***daily value not established, ethanol, fd,c blue no, 1 lake , fd,c red no, 40 lake, fd,c yellow no, 5 lake – tartrazine, fd,c yellow no, use if sealu 6 lake, gum arabic, magnesium stearate, maltodextrin, broken or m for your pro natural lemon lime flavor, propylene glycol, starch, stearic acid, tartaric acid

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E572 - Magnesium stearate

    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Keep-out-df-ascorbic-acid, Contains-2-and-less-of-artificial-orange-store-at-fo-flavor, Artificial-pina-colada-flavor, Artificial-watermelon-86-f, 15-30-flavor, Aspartamet, Keep-botle-i-percent-daily-values-are-based-on-a-2-000-calorie-diet, Daily-value-not-established, Fd, C-blue-no, 1-lake, Fd, C-red-no, 40-lake, Fd, C-yellow-no, 5-lake, Fd, C-yellow-no, Use-if-sealu-6-lake, Broken-and-m-for-your-pro-natural-lemon-lime-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Keep-out-df-ascorbic-acid, Contains-2-and-less-of-artificial-orange-store-at-fo-flavor, Artificial-pina-colada-flavor, Artificial-watermelon-86-f, 15-30-flavor, Aspartamet, Keep-botle-i-percent-daily-values-are-based-on-a-2-000-calorie-diet, Daily-value-not-established, Fd, C-blue-no, 1-lake, Fd, C-red-no, 40-lake, Fd, C-yellow-no, 5-lake, Fd, C-yellow-no, Use-if-sealu-6-lake, Broken-and-m-for-your-pro-natural-lemon-lime-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Keep-out-df-ascorbic-acid, Contains-2-and-less-of-artificial-orange-store-at-fo-flavor, Artificial-pina-colada-flavor, Artificial-watermelon-86-f, 15-30-flavor, Aspartamet, Keep-botle-i-percent-daily-values-are-based-on-a-2-000-calorie-diet, Daily-value-not-established, Fd, C-blue-no, 1-lake, Fd, C-red-no, 40-lake, Fd, C-yellow-no, 5-lake, Fd, C-yellow-no, Use-if-sealu-6-lake, Broken-and-m-for-your-pro-natural-lemon-lime-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sorbitol, sugar, sodium ascorbate, keep out df ascorbic acid, contains 2% and less of artificial orange store at fo flavor, artificial piña colada flavor, artificial watermelon 86°f, 15°- 30 flavor, aspartamet, bht, citric acid, d-alpha tocopherol, keep botle i *percent daily values are based on a 2‚000 calorie diet, daily value not established, ethanol, fd, c blue no, 1 lake, fd, c red no, 40 lake, fd, c yellow no, 5 lake, tartrazine, fd, c yellow no, use if sealu 6 lake, gum arabic, magnesium stearate, maltodextrin, broken and m for your pro natural lemon lime flavor, propylene glycol, starch, stearic acid, tartaric acid
    1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. keep out df ascorbic acid -> en:keep-out-df-ascorbic-acid - percent_min: 0 - percent_max: 25
    5. contains 2% and less of artificial orange store at fo flavor -> en:contains-2-and-less-of-artificial-orange-store-at-fo-flavor - percent_min: 0 - percent_max: 20
    6. artificial piña colada flavor -> en:artificial-pina-colada-flavor - percent_min: 0 - percent_max: 16.6666666666667
    7. artificial watermelon 86°f -> en:artificial-watermelon-86-f - percent_min: 0 - percent_max: 14.2857142857143
    8. 15°- 30 flavor -> en:15-30-flavor - percent_min: 0 - percent_max: 12.5
    9. aspartamet -> en:aspartamet - percent_min: 0 - percent_max: 11.1111111111111
    10. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. d-alpha tocopherol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. keep botle i *percent daily values are based on a 2‚000 calorie diet -> en:keep-botle-i-percent-daily-values-are-based-on-a-2-000-calorie-diet - percent_min: 0 - percent_max: 7.69230769230769
    14. daily value not established -> en:daily-value-not-established - percent_min: 0 - percent_max: 7.14285714285714
    15. ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. fd -> en:fd - percent_min: 0 - percent_max: 6.25
    17. c blue no -> en:c-blue-no - percent_min: 0 - percent_max: 5.88235294117647
    18. 1 lake -> en:1-lake - percent_min: 0 - percent_max: 5.55555555555556
    19. fd -> en:fd - percent_min: 0 - percent_max: 5.26315789473684
    20. c red no -> en:c-red-no - percent_min: 0 - percent_max: 5
    21. 40 lake -> en:40-lake - percent_min: 0 - percent_max: 4.76190476190476
    22. fd -> en:fd - percent_min: 0 - percent_max: 4.54545454545455
    23. c yellow no -> en:c-yellow-no - percent_min: 0 - percent_max: 4.34782608695652
    24. 5 lake -> en:5-lake - percent_min: 0 - percent_max: 4.16666666666667
    25. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. fd -> en:fd - percent_min: 0 - percent_max: 3.84615384615385
    27. c yellow no -> en:c-yellow-no - percent_min: 0 - percent_max: 3.7037037037037
    28. use if sealu 6 lake -> en:use-if-sealu-6-lake - percent_min: 0 - percent_max: 3.57142857142857
    29. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. magnesium stearate -> en:e572 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. broken and m for your pro natural lemon lime flavor -> en:broken-and-m-for-your-pro-natural-lemon-lime-flavor - percent_min: 0 - percent_max: 3.125
    33. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.94117647058824
    35. stearic acid -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    36. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 0 / 10 (value: 0, rounded value: 0)
    • Sugars: 10 / 10 (value: 100, rounded value: 100)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 3500, rounded value: 3500)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (100%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (8.75%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Energy 0 kj
    (0 kcal)     		-100%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 100 g +443%
    Sugars 100 g +1,470%
    Fiber ?
    Proteins 0 g -100%
    Salt 8.75 g +1,267%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by wolfgang8741.
Product page also edited by kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmgYTcL-gBHpJSbVpX-Sw_aqCoH0Su9--pnYI6s.

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