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Cheff salad w/ uncured Ham & Turkey - Marketside

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Cheff salad w/ uncured Ham & Turkey - Marketside

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Barcode: 0681131355063 (EAN / EAN-13) 681131355063 (UPC / UPC-A)

Brands: Marketside

Stores: Walmart

Countries where sold: United States

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Health

Ingredients

  • icon

    76 ingredients

    88398 chef salad 6 81131 35506 nutrition amount/serving facts 1 serving per container 743404 serving size 1 bowl (206g) thoughts? ideas? feedback? call 1-888-658-6325 or 3 visit walmart,com/marketside % dv amount/serving total fat 20g sat, fat 4g trans fat og cholesterol 40mg sodium 730mg calories per serving 260 vitamin d 0% calcium 10% • iron 6% • potassium 8% • % dv 3% 7% 26% total carb, 7g 20% fiber 2g total sugars 4g incl, 1g added sugars 2% 26% 13% 32% protein 14g dients: vegetables (iceberg lettuce, green leaf lettuce), ranch dressing (nonfat buttermilk [whey, w at dry milk, corn starch, tapioca starch, carrageenan, locust bean gum, culture], canola oil, water, egg y fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], less th of dried garlic, dried onion, seasoning blend [dextrose, salt, natural flavors, modified corn starch], sal distilled vinegar, sugar, sodium citrate, phosphoric acid, spices, modified corn starch, xanthan gum, guar gum), uncured ham (pork, water, contains 2% or less of: sea salt, sugar, cultured celery juice, vinegar, cherry powder), turkey breast (turkey breast, water, contains 2% or less of: salt, sugar, vinegar, cultured celery juice, cherry powder), shredded swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), contains milk and eggs
    Allergens: Eggs, Milk, Pork

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 88398-chef-salad-6-81131-35506-nutrition-amount, Serving-facts-1-serving-per-container-743404-serving-size-1-bowl, Thoughts-ideas-feedback-call-1-888-658-6325-or-3-visit-walmart, Com, Marketside-dv-amount, Serving-total-fat-20g-sat, Fat-4g-trans-fat-og-cholesterol-40mg-sodium-730mg-calories-per-serving-260-vitamin-d-0-calcium, Dv-3-7-26-total-carb, Fiber-2g-total-sugars-4g-incl, Added-sugars-2-26-13-32-protein-14g-dients, Green-leaf-lettuce, Ranch-dressing, Nonfat-buttermilk, W-at-dry-milk, Egg-y-fat-sour-cream, Cultured-skim-milk, Less-th-of-dried-garlic, Sal-distilled-vinegar, Uncured-ham, Contains-2-and-less-of, Cultured-celery-juice, Contains-2-and-less-of, Cultured-celery-juice, A-mold-inhibitor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Pork, Turkey breast, Turkey breast, Swiss cheese, Swiss cheese, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Turkey breast, Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: 88398 chef salad 6 81131 35506 nutrition amount, serving facts 1 serving per container 743404 serving size 1 bowl, thoughts? ideas? feedback? call 1-888-658-6325 or 3 visit walmart, com, marketside % dv amount, serving total fat 20g sat, fat 4g trans fat og cholesterol 40mg sodium 730mg calories per serving 260 vitamin d 0% calcium 10%, iron 6%, potassium 8%, % dv 3% 7% 26% total carb, fiber 2g total sugars 4g incl 20%, added sugars 2% 26% 13% 32% protein 14g dients (vegetables, iceberg lettuce), green leaf lettuce, ranch dressing (nonfat buttermilk (whey, w at dry milk, corn starch, tapioca starch, carrageenan, locust bean gum, culture), canola oil, water, egg y fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum), less th of dried garlic, dried onion, seasoning blend (dextrose, salt, natural flavors, modified corn starch), sal distilled vinegar, sugar, sodium citrate, phosphoric acid, spices, modified corn starch, xanthan gum, guar gum), uncured ham (pork, water, contains 2% and less of (sea salt), sugar, cultured celery juice, vinegar, cherry), turkey breast (turkey breast, water, contains 2% and less of (salt), sugar, vinegar, cultured celery juice, cherry), swiss cheese (swiss cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose (to prevent caking), natamycin (a mold inhibitor))
    1. 88398 chef salad 6 81131 35506 nutrition amount -> en:88398-chef-salad-6-81131-35506-nutrition-amount
    2. serving facts 1 serving per container 743404 serving size 1 bowl -> en:serving-facts-1-serving-per-container-743404-serving-size-1-bowl
    3. thoughts? ideas? feedback? call 1-888-658-6325 or 3 visit walmart -> en:thoughts-ideas-feedback-call-1-888-658-6325-or-3-visit-walmart
    4. com -> en:com
    5. marketside % dv amount -> en:marketside-dv-amount
    6. serving total fat 20g sat -> en:serving-total-fat-20g-sat
    7. fat 4g trans fat og cholesterol 40mg sodium 730mg calories per serving 260 vitamin d 0% calcium -> en:fat-4g-trans-fat-og-cholesterol-40mg-sodium-730mg-calories-per-serving-260-vitamin-d-0-calcium - percent: 10
    8. iron -> en:iron - percent: 6
    9. potassium -> en:potassium - percent: 8
    10. % dv 3% 7% 26% total carb -> en:dv-3-7-26-total-carb
    11. fiber 2g total sugars 4g incl -> en:fiber-2g-total-sugars-4g-incl - percent: 20
    12. added sugars 2% 26% 13% 32% protein 14g dients -> en:added-sugars-2-26-13-32-protein-14g-dients
      1. vegetables -> en:vegetable - vegan: yes - vegetarian: yes
      2. iceberg lettuce -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200
    13. green leaf lettuce -> en:green-leaf-lettuce
    14. ranch dressing -> en:ranch-dressing
      1. nonfat buttermilk -> en:nonfat-buttermilk
        1. whey -> en:whey - vegan: no - vegetarian: maybe
        2. w at dry milk -> en:w-at-dry-milk
        3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        4. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
        6. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
        7. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. egg y fat sour cream -> en:egg-y-fat-sour-cream
        1. cultured skim milk -> en:cultured-skim-milk
        2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
        5. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      5. less th of dried garlic -> en:less-th-of-dried-garlic
      6. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      7. seasoning blend -> en:mixed-condiments - vegan: maybe - vegetarian: maybe
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. sal distilled vinegar -> en:sal-distilled-vinegar
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. sodium citrate -> en:sodium-citrate
      11. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes
      12. spices -> en:spice - vegan: yes - vegetarian: yes
      13. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      14. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      15. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    15. uncured ham -> en:uncured-ham
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. contains 2% and less of -> en:contains-2-and-less-of
        1. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. cultured celery juice -> en:cultured-celery-juice
      6. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
    16. turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301
      1. turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. contains 2% and less of -> en:contains-2-and-less-of
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. cultured celery juice -> en:cultured-celery-juice
      7. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
    17. swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes
        1. to prevent caking -> en:anti-caking-agent
      4. natamycin -> en:e235 - vegan: yes - vegetarian: yes
        1. a mold inhibitor -> en:a-mold-inhibitor

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (206.0g)
    Energy 528 kj
    (126 kcal)     		1,090 kj
    (260 kcal)
    Fat 9.709 g 20 g
    Saturated fat 1.942 g 4 g
    Salt 0.886 g 1.82 g
    Carbohydrates 3.398 g 7 g
    Fiber 2 g 4.12 g
    Sugars 1.942 g 4 g
    Proteins 6.796 g 14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 206.0g

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Product added on by foodvisor
Last edit of product page on by roboto-app.
Product page also edited by houstonfoodbank, inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkl3ctvmhg_COQDvph2WmvSyMoTpTOkp_dTGIqg.

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