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Original strawberry complete nutritional drink, original, strawberry

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Barcode: 0681131280723 (EAN / EAN-13) 681131280723 (UPC / UPC-A)

Brand owner: Wal-Mart Stores, Inc.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

47 ingredients

water, maltodextrin (corn), sugar, milk protein, soy protein isolate, soy oil, contains 0,5% or less of: canola oil, potassium citrate, corn oil, magnesium phosphate dibasic, calcium phosphate tribasic, natural and artificial flavor, salt, soy lecithin, magnesium chloride, ascorbic acid, carrageenan, choline chloride, sodium citrate, fd,c red #3, ferric pyrophosphate, alpha-tocopherol acetate, potassium chloride, zinc sulfate, sucralose, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamin d3, pyridoxine hydrochloride, thiamine hydrochloride, acesulfame potassium, riboflavin, folic acid, biotin, potassium iodide, sodium molybdate, chromium chloride, sodium selenite, phylloquinone, cyanocobalamin

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E127 - Erythrosine

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E343 - Magnesium phosphates

E343ii - Dimagnesium phosphate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Potassium iodide

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: And-less-of, Calcium-phosphate-tribasic, Fd, C-red-3
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: And-less-of, Calcium-phosphate-tribasic, Choline chloride, Sodium citrate, Fd, C-red-3, Ferric diphosphate, D-alpha tocopheryl acetate, Zinc sulfate, Manganese sulfate, Thiamin hydrochloride, Folic acid, Sodium molybdate, Chromium chloride, Sodium selenite, Cyanocobalamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: water, maltodextrin (corn), sugar, milk protein, soy protein isolate, soy oil, and less of 5% (canola oil), potassium citrate, corn oil, magnesium phosphate dibasic, calcium phosphate tribasic, natural and artificial flavor, salt, soy lecithin, magnesium chloride, ascorbic acid, carrageenan, choline chloride, sodium citrate, fd, c red #3, ferric pyrophosphate, alpha-tocopherol acetate, potassium chloride, zinc sulfate, sucralose, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamins, vitamin d3, pyridoxine hydrochloride, thiamine hydrochloride, acesulfame potassium, riboflavin, folic acid, biotin, potassium iodide, sodium molybdate, chromium chloride, sodium selenite, phylloquinone, cyanocobalamin
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 70

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 37.5

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 5 - percent_max: 37.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 6.33

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 6.33

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 5 - percent_max: 6.33

soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 5 - percent_max: 6.33

and less of -> en:and-less-of - percent_min: 5 - percent: 5 - percent_max: 5

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 5

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 5

magnesium phosphate dibasic -> en:e343ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

calcium phosphate tribasic -> en:calcium-phosphate-tribasic - percent_min: 0 - percent_max: 5

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2425

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2425

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 0.2425

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.2425

fd -> en:fd - percent_min: 0 - percent_max: 0.2425

c red #3 -> en:c-red-3 - percent_min: 0 - percent_max: 0.2425

ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.2425

alpha-tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.2425

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.2425

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2425

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.2425

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2425

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.2425

acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.2425

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2425

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.2425

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.2425

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.2425

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.2425

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 5, rounded value: 5)

Negative points: 16

Energy: 10 / 10 (value: 389, rounded value: 389)

Sugars: 5 / 10 (value: 6.33, rounded value: 6.33)

Saturated fat: 0 / 10 (value: 0.42, rounded value: 0.4)

Sodium: 1 / 10 (value: 97, rounded value: 97)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.53%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (6.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.242%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (237 ml))	Compared to: Beverages
Energy	389 kj (93 kcal)	922 kj (220 kcal)	+69%
Fat	2.53 g	6 g	+834%
Saturated fat	0.42 g	0.995 g	+76%
Monounsaturated fat	0.84 g	1.99 g	-9%
Polyunsaturated fat	1.27 g	3.01 g	+145%
Trans fat	0 g	0 g
Cholesterol	2 mg	4.74 mg	+439%
Salt	0.242 g	0.575 g	+201%
Carbohydrates	13.5 g	32 g	+34%
Fiber	0 g	0 g	-100%
Sugars	6.33 g	15 g	-16%
Proteins	3.8 g	9.01 g	+855%
Vitamin C (ascorbic acid)	19 mg	45 mg	+35%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.127 mg	0.301 mg	-75%
Vitamin B3/PP (Niacin)	1.688 mg	4 mg	-60%
Vitamin B6 (Pyridoxin)	0.169 mg	0.401 mg	-69%
Vitamin B9 (Folic acid)	25 µg	59.2 µg	-62%
Vitamin B12 (cobalamin)	0.25 µg	0.593 µg	-87%
Biotin	3 µg	7.11 µg	-98%
Vitamin B5 (Pantothenic acid)	0.549 mg	1.3 mg	-78%
Calcium	165 mg	391 mg	+261%
Iron	1.9 mg	4.5 mg	+335%
Potassium	156 mg	370 mg	+17%
Phosphorus	131 mg	310 mg	+3%
Magnesium	44 mg	104 mg	+53%
Zinc	1.18 mg	2.8 mg	-47%
Copper	0.084 mg	0.199 mg	-66%
Manganese	1 mg	2.37 mg	+170%
Selenium	7 µg	16.6 µg	-38%
Chromium	4 µg	9.48 µg	-76%
Molybdenum	11 µg	26.1 µg	-50%
Iodine	16 µg	37.9 µg	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %	5 %

Serving size: 8 OZA (237 ml)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 10:21:21 PM CEST by org-database-usda
Last edit of product page on May 28, 2020, 9:22:20 PM CEST by inf.

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Original strawberry complete nutritional drink, original, strawberry