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Buffalo style chicken dip with blue cheese, buffalo style chicken

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Barcode: 0681131242196 (EAN / EAN-13) 681131242196 (UPC / UPC-A)

Brand owner: Wal-Mart Stores, Inc.

Categories: Condiments, Sauces, Dips, Groceries

Countries where sold: United States

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Health

Ingredients

99 ingredients

Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), cream cheese (pasteurized cultured milk, cream, salt, xanthan gum, carob bean gum, guar gum), blue cheese dressing (mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, citric acid, calcium disodium edta {preservative}], blue cheese [milk, cheese cultures, salt, enzymes, penicillium roqueforti], water, buttermilk [cultured pasteurized part-skim milk, nonfat milk, salt], sour cream [cultured pasteurized milk, cream, nonfat milk, gelatin], distilled vinegar, maltodextrin, cultured dextrose, sodium benzoate [preservative], potassium sorbate [preservative], sodium diacetate, salt, lemon juice concentrate, xanthan gum, dehydrated garlic, lysozyme, nisin preparation), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, citric acid, calcium disodium edta [preservative]), sour cream (cultured milk, cream, nonfat milk, gelatin), jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [mold inhibitor]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [mold inhibitor]), modified corn starch, xanthan gum, cayenne pepper.

Allergens: Eggs, Gelatin, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Rotisserie-chicken-breast, Cayenne-pepper-sauce, Cayenne-red-peppers, Blue-cheese-dressing, Cultured-pasteurized-part-skim-milk, Cultured-dextrose, Nisin-preparation, Mold-inhibitor, Mold-inhibitor
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Non-vegan
Non-vegan ingredients: Chicken breast, Chicken broth, Cream cheese, Soured milk, Cream, Egg yolk, Blue cheese, Milk, Buttermilk, Skimmed milk, Sour cream, Cultured pasteurized milk, Cream, Skimmed milk, E428, E1105, Egg yolk, Sour cream, Soured milk, Cream, Skimmed milk, E428, Mozzarella, Pasteurised milk, Blue cheese, Pasteurised milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Chicken broth, E428, E1105, E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic), cream cheese (cultured milk, cream, salt, xanthan gum, carob bean gum, guar gum), blue cheese dressing (mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, citric acid, calcium disodium edta (preservative)), blue cheese (milk, cheese cultures, salt, enzymes, penicillium roqueforti), water, buttermilk (cultured pasteurized part-skim milk, nonfat milk, salt), sour cream (cultured pasteurized milk, cream, nonfat milk, gelatin), distilled vinegar, maltodextrin, cultured dextrose, sodium benzoate (preservative), potassium sorbate (preservative), sodium diacetate, salt, lemon juice concentrate, xanthan gum, garlic, lysozyme, nisin preparation), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, citric acid, calcium disodium edta (preservative)), sour cream (cultured milk, cream, nonfat milk, gelatin), jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin (mold inhibitor)), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin (mold inhibitor)), modified corn starch, xanthan gum, cayenne pepper
Rotisserie chicken breast -> en:rotisserie-chicken-breast

chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

citric acid -> en:e330 - vegan: yes - vegetarian: yes

cayenne pepper sauce -> en:cayenne-pepper-sauce

cayenne red peppers -> en:cayenne-red-peppers

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes

guar gum -> en:e412 - vegan: yes - vegetarian: yes

blue cheese dressing -> en:blue-cheese-dressing

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spice -> en:spice - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes

preservative -> en:preservative

blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

penicillium roqueforti -> en:pencillium-roqueforti

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

cultured pasteurized part-skim milk -> en:cultured-pasteurized-part-skim-milk

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

gelatin -> en:e428 - vegan: no - vegetarian: no

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

cultured dextrose -> en:cultured-dextrose

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

preservative -> en:preservative

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

preservative -> en:preservative

sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

lysozyme -> en:e1105 - vegan: no - vegetarian: no

nisin preparation -> en:nisin-preparation

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spice -> en:spice - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes

preservative -> en:preservative

sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

gelatin -> en:e428 - vegan: no - vegetarian: no

jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acetic acid -> en:e260 - vegan: yes - vegetarian: yes

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

natamycin -> en:e235 - vegan: yes - vegetarian: yes

mold inhibitor -> en:mold-inhibitor

blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

natamycin -> en:e235 - vegan: yes - vegetarian: yes

mold inhibitor -> en:mold-inhibitor

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.782203674316406, rounded value: 0.8)

Negative points: 21

Energy: 3 / 10 (value: 1117, rounded value: 1117)

Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)

Saturated fat: 8 / 10 (value: 8.33, rounded value: 8.3)

Sodium: 10 / 10 (value: 1333, rounded value: 1333)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (30 g))	Compared to: Dips
Energy	1,117 kj (267 kcal)	335 kj (80 kcal)	+108%
Fat	23.33 g	7 g	+214%
Saturated fat	8.33 g	2.5 g	+467%
Trans fat	0 g	0 g
Cholesterol	50 mg	15 mg	+886%
Salt	3.332 g	1 g	+171%
Carbohydrates	3.33 g	0.999 g	-69%
Fiber	0 g	0 g	-100%
Sugars	3.33 g	0.999 g	-13%
Proteins	10 g	3 g	+269%
Calcium	67 mg	20.1 mg	+109%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.782 %	0.782 %

Serving size: 2 Tbsp (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on April 23, 2020, 9:07:39 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 9:07:40 PM CEST by org-database-usda.

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Buffalo style chicken dip with blue cheese, buffalo style chicken