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Spring mix & feta salad with chicken

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Barcode: 0681131221238 (EAN / EAN-13) 681131221238 (UPC / UPC-A)

Brand owner: Wal-Mart Stores, Inc.

Categories: Salted snacks

Countries where sold: United States

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Health

Ingredients

53 ingredients

Organic spring mix (may contain some or all of the following baby whole leaf varieties: organic green leaf, organic mizuna, organic green romaine, organic tango, organic green oak, organic green chard, organic spinach, organic arugula, organic frisee, organic tatsoi, organic red chard, organic red leaf, organic lolla rosa, organic red romaine, organic red mustard, organic radicchio, organic red oak, organic beet top), organic basil balsamic vinaigrette (organic soybean oil, organic balsamic vinegar, organic cane sugar, water, organic extra virgin olive oil, salt, organic apple cider vinegar, organic basil, organic black pepper, xanthan gum), organic chicken meat (organic chicken meat, water, less than 2% organic rice starch, salt, organic cane sugar, organic cultured dextrose and maltodextrin, organic garlic powder, organic onion powder), organic dried cranberries (organic cranberries, organic sugar, organic sunflower oil [less than 1%]), organic feta cheese (organic feta cheese [pasteurized organic milk, salt, cheese culture, enzymes], powdered cellulose [to prevent caking]).

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Spring-mix, May-contain-some-and-all-of-the-following-baby-whole-leaf-varieties, Green-leaf, Green-romaine, Tango, Green-oak, Green-chard, Frisee, Tatsoi, Red-chard, Red-leaf, Lolla-rosa, Red-romaine, Red-mustard, Red-oak, Beet-top, Basil-balsamic-vinaigrette, Less-than-2-rice-starch, Cultured-dextrose-and-maltodextrin, Less-than
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Non-vegan
Non-vegan ingredients: Chicken meat, Chicken meat, Feta, Feta, Pasteurised milk
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Chicken meat
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Details of the analysis of the ingredients
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: spring mix (may contain some and all of the following baby whole leaf varieties (green leaf), mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), basil balsamic vinaigrette (soybean oil, balsamic vinegar, cane sugar, water, extra virgin olive oil, salt, apple cider vinegar, basil, black pepper, xanthan gum), chicken meat (chicken meat, water, less than 2% rice starch, salt, cane sugar, cultured dextrose and maltodextrin, garlic, onion), cranberries (cranberries, sugar, sunflower oil (less than 1%)), feta cheese (feta cheese (pasteurized milk, salt, cheese culture, enzymes), powdered cellulose (to prevent caking))
spring mix -> en:spring-mix - labels: en:organic - percent_min: 20 - percent_max: 91

may contain some and all of the following baby whole leaf varieties -> en:may-contain-some-and-all-of-the-following-baby-whole-leaf-varieties - percent_min: 1.11111111111111 - percent_max: 91

green leaf -> en:green-leaf - labels: en:organic - percent_min: 1.11111111111111 - percent_max: 91

mizuna -> en:mizuna - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 45.5

green romaine -> en:green-romaine - labels: en:organic - percent_min: 0 - percent_max: 30.3333333333333

tango -> en:tango - labels: en:organic - percent_min: 0 - percent_max: 22.75

green oak -> en:green-oak - labels: en:organic - percent_min: 0 - percent_max: 18.2

green chard -> en:green-chard - labels: en:organic - percent_min: 0 - percent_max: 15.1666666666667

spinach -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 13

arugula -> en:rocket - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 11.375

frisee -> en:frisee - labels: en:organic - percent_min: 0 - percent_max: 10.1111111111111

tatsoi -> en:tatsoi - labels: en:organic - percent_min: 0 - percent_max: 9.1

red chard -> en:red-chard - labels: en:organic - percent_min: 0 - percent_max: 8.27272727272727

red leaf -> en:red-leaf - labels: en:organic - percent_min: 0 - percent_max: 7.58333333333333

lolla rosa -> en:lolla-rosa - labels: en:organic - percent_min: 0 - percent_max: 7

red romaine -> en:red-romaine - labels: en:organic - percent_min: 0 - percent_max: 6.5

red mustard -> en:red-mustard - labels: en:organic - percent_min: 0 - percent_max: 6.06666666666667

radicchio -> en:radicchio - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6875

red oak -> en:red-oak - labels: en:organic - percent_min: 0 - percent_max: 5.35294117647059

beet top -> en:beet-top - labels: en:organic - percent_min: 0 - percent_max: 5.05555555555556

basil balsamic vinaigrette -> en:basil-balsamic-vinaigrette - labels: en:organic - percent_min: 3 - percent_max: 47

soybean oil -> en:soya-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.3 - percent_max: 47

balsamic vinegar -> en:balsamic-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 23.5

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.75

extra virgin olive oil -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 9.4

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.315

apple cider vinegar -> en:cider-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.315

basil -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.315

black pepper -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.315

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.315

chicken meat -> en:chicken-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 3 - percent_max: 32.3333333333333

chicken meat -> en:chicken-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.375 - percent_max: 32.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.1666666666667

less than 2% rice starch -> en:less-than-2-rice-starch - labels: en:organic - percent_min: 0 - percent_max: 10.7777777777778

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.315

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.315

cultured dextrose and maltodextrin -> en:cultured-dextrose-and-maltodextrin - labels: en:organic - percent_min: 0 - percent_max: 1.315

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.315

onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.315

cranberries -> en:cranberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 3 - percent_max: 25

cranberries -> en:cranberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 1 - percent_max: 23

sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 12

sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 1

less than -> en:less-than - percent_min: 1 - percent: 1 - percent_max: 1

feta cheese -> en:feta - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12061 - percent_min: 0 - percent_max: 20

feta cheese -> en:feta - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12061 - percent_min: 0 - percent_max: 20

pasteurized milk -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.315

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.315

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.315

powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 10

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.30851220024956, rounded value: 7.3)

Negative points: 12

Energy: 2 / 10 (value: 900, rounded value: 900)

Sugars: 3 / 10 (value: 17.78, rounded value: 17.78)

Saturated fat: 2 / 10 (value: 2.59, rounded value: 2.6)

Sodium: 5 / 10 (value: 526, rounded value: 526)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.59%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (135 g))	Compared to: Salted-snacks
Energy	900 kj (215 kcal)	1,220 kj (290 kcal)	+120%
Fat	11.11 g	15 g	+104%
Saturated fat	2.59 g	3.5 g	+235%
Trans fat	0 g	0 g
Cholesterol	19 mg	25.6 mg	+669%
Salt	1.315 g	1.78 g	-39%
Carbohydrates	21.48 g	29 g	+139%
Fiber	1.5 g	2.02 g	-9%
Sugars	17.78 g	24 g	+263%
Proteins	6.67 g	9 g	+649%
Vitamin A	500.1 µg	675 µg	+154%
Vitamin C (ascorbic acid)	4.4 mg	5.94 mg	-55%
Calcium	74 mg	99.9 mg	+164%
Iron	1.07 mg	1.44 mg	+66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.309 %	7.309 %

Serving size: 1 CONTAINER (135 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on April 23, 2020, 8:16:28 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 8:16:29 PM CEST by org-database-usda.

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Spring mix & feta salad with chicken