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Hawaiian style 3 cheese blend, pineapple, canadian bacon, red bell peppers, bacon bits & green onions traditional crust pizza, hawaiian style

Hawaiian style 3 cheese blend, pineapple, canadian bacon, red bell peppers, bacon bits & green onions traditional crust pizza, hawaiian style

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Barcode: 0681131082624 (EAN / EAN-13) 681131082624 (UPC / UPC-A)

Brand owner: Wal-Mart Stores, Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

  • icon

    86 ingredients


    Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains 2% or less of: sugar, soybean oil, extra virgin olive oil, salt, natural flavor), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, garlic powder), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pineapple, fully cooked canadian bacon, water added, smoke flavoring added (cured with water, sugar, salt, contains 2% or less of: sodium lactate, flavoring, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavor, sodium nitrite), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), red bell peppers, contains 2% or less of: smoke flavored gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, beta carotene [color], natural smoke flavors), fully cooked bacon bits (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), green onion, naturally flavored pineapple ancho type seasoning (sugar, spices, salt, brown sugar, natural pineapple flavor, garlic powder, onion powder, tartaric acid, citric acid, parsley, less than 2% tricalcium phosphate added to prevent caking).
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Low moisture whole milk mozzarella, Pasteurised milk, Provolone, Cultured pasteurized milk, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Contains-2-and-less-of, Contains-2-and-less-of, Fully-cooked-canadian-bacon, Contains-2-and-less-of, Contains-2-and-less-of, Smoke-flavored-gouda-cheese, Fully-cooked-bacon-bits, May-contain-sugar, Naturally-flavored-pineapple-ancho-type-seasoning, Natural-pineapple-flavor, Less-than-2-tricalcium-phosphate-added-to-prevent-caking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crust (wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, yeast, contains 2% and less of (sugar), soybean oil, extra virgin olive oil, salt, natural flavor), sauce (tomato puree (water, tomato paste), sugar, contains 2% and less of (spices), salt, soybean oil, citric acid, xanthan gum, dehydrated onion, garlic), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pineapple, fully cooked canadian bacon, water added, smoke flavoring added (with water, sugar, salt, contains 2% and less of (sodium lactate), flavoring, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavor, sodium nitrite), provolone cheese (cultured pasteurized milk, salt, enzymes), red bell peppers, contains 2% and less of (smoke flavored gouda cheese, pasteurized milk), cheese cultures, salt, enzymes, beta carotene (color), natural smoke flavors, fully cooked bacon bits (with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar), green onion, naturally flavored pineapple ancho type seasoning (sugar, spices, salt, brown sugar, natural pineapple flavor, garlic, onion, tartaric acid, citric acid, parsley, less than 2% tricalcium phosphate added to prevent caking)
    1. Crust -> en:crust - vegan: maybe - vegetarian: maybe
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. reduced iron -> en:reduced-iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. yeast -> en:yeast - vegan: yes - vegetarian: yes
      5. contains 2% and less of -> en:contains-2-and-less-of
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      7. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. contains 2% and less of -> en:contains-2-and-less-of
        1. spices -> en:spice - vegan: yes - vegetarian: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      8. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    3. low moisture whole milk mozzarella cheese -> en:low-moisture-whole-milk-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    4. pineapple -> en:pineapple - vegan: yes - vegetarian: yes
    5. fully cooked canadian bacon -> en:fully-cooked-canadian-bacon
    6. water added -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. smoke flavoring added -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. contains 2% and less of -> en:contains-2-and-less-of
        1. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes
      5. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      7. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
      8. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      9. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      10. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    8. provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    9. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    10. contains 2% and less of -> en:contains-2-and-less-of
      1. smoke flavored gouda cheese -> en:smoke-flavored-gouda-cheese
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    14. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. color -> en:colour
    15. natural smoke flavors -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
    16. fully cooked bacon bits -> en:fully-cooked-bacon-bits
      1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      5. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      6. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
      7. may contain sugar -> en:may-contain-sugar
      8. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    17. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    18. naturally flavored pineapple ancho type seasoning -> en:naturally-flavored-pineapple-ancho-type-seasoning
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. spices -> en:spice - vegan: yes - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      5. natural pineapple flavor -> en:natural-pineapple-flavor
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      10. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      11. less than 2% tricalcium phosphate added to prevent caking -> en:less-than-2-tricalcium-phosphate-added-to-prevent-caking

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.11, rounded value: 8.11)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.4343574345112, rounded value: 19.4)

    Negative points: 11

    • Energy: 2 / 10 (value: 874, rounded value: 874)
    • Sugars: 0 / 10 (value: 3.38, rounded value: 3.38)
    • Saturated fat: 4 / 10 (value: 4.05, rounded value: 4.1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.125 PIZZA (148 g))
    Compared to: Pizzas
    Energy 874 kj
    (209 kcal)
    1,290 kj
    (309 kcal)
    -13%
    Fat 8.11 g 12 g -22%
    Saturated fat 4.05 g 5.99 g -9%
    Trans fat 0 g 0 g
    Cholesterol 14 mg 20.7 mg -34%
    Salt 1.2 g 1.78 g -8%
    Carbohydrates 27.03 g 40 g +2%
    Fiber 0.7 g 1.04 g -53%
    Sugars 3.38 g 5 g +22%
    Proteins 8.11 g 12 g -20%
    Calcium 101 mg 149 mg -36%
    Iron 1.69 mg 2.5 mg +20%
    Potassium 101 mg 149 mg -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.434 % 19.434 %
Serving size: 0.125 PIZZA (148 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.