Sandwich

Ingredients

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  51 ingredients

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  Rustic white bread (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced ion, thiamine mononitrate, riboflavin, folic acid], water, sugar, contains less than 2% of enzymes, ascorbic acid, azodicarbonamide, emulsifier [mono and diglycerides od fatty acids], anti-caking agent: [calcium carbonate], calcium propionate, phosphoric acid [preservative], propionic acid [preservative], salt, soybean oil, yeast), roast beef 20% added ingredient [contains up to 20% of a solution of: water, salt, sodium phosphate, corn syrup solids, sugar, onion and garlic powder, beet broth, extractives of spices, coated with salt, caramel color, maltodextrin, garlic powder, onion powder, black pepper), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]], tomato, green leaf lettuce.

  Allergens: Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E160b - Annatto
  • Additive: E170 - Calcium carbonates
  • Ingredient: Emulsifier
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Rustic white bread (wheat flour (wheat flour, malted barley flour, niacin, reduced ion, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of enzymes, ascorbic acid, azodicarbonamide, emulsifier (mono- and diglycerides od fatty acids), anti-caking agent (), calcium propionate, phosphoric acid (preservative), propionic acid (preservative), salt, soybean oil, yeast), roast beef 20% added ingredient (contains up to 20% of a solution of (water), salt, sodium phosphate, corn syrup solids, sugar, onion, garlic, beet broth, spices, with salt, caramel color, maltodextrin, garlic, onion, black pepper, sharp cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto, vegetable color), tomato, green leaf lettuce

  1. Rustic white bread -> en:rustic-white-bread - percent_min: 25 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.78571428571429 - percent_max: 100
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.255102040816327 - percent_max: 100
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
        4. reduced ion -> en:reduced-ion - percent_min: 0 - percent_max: 25
        5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.77
     4. contains less than 2% of enzymes -> en:contains-less-than-2-of-enzymes - percent_min: 0 - percent_max: 1.77
     5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77
     6. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77
     7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.77
        1. mono- and diglycerides od fatty acids -> en:mono-and-diglycerides-od-fatty-acids - percent_min: 0 - percent_max: 1.77
     8. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
     9. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
     10. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
         1. preservative -> en:preservative - percent_min: 0 - percent_max: 0
     11. propionic acid -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
         1. preservative -> en:preservative - percent_min: 0 - percent_max: 0
     12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
     13. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0
     14. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
  2. roast beef 20% added ingredient -> en:roast-beef-20-added-ingredient - percent_min: 0 - percent_max: 50
     1. contains up to 20% of a solution of -> en:contains-up-to-20-of-a-solution-of - percent_min: 0 - percent_max: 50
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2725
     3. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2725
     4. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.2725
     5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2725
     6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2725
     7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2725
     8. beet broth -> en:beet-broth - percent_min: 0 - percent_max: 1.2725
     9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2725
     10. with salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2725
     11. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2725
     12. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2725
     13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2725
     14. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2725
     15. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.2725
     16. sharp cheddar cheese -> en:sharp-cheddar-cheese - percent_min: 0 - percent_max: 1.2725
     17. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2725
     18. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2725
     19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2725
     20. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2725
     21. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2725
     22. vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 1.2725
  3. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 33.3333333333333
  4. green leaf lettuce -> en:green-leaf-lettuce - percent_min: 0 - percent_max: 25

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 13.43, rounded value: 13.43)
  • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.01125, rounded value: 10)

  Negative points: 9

  • Energy: 2 / 10 (value: 828, rounded value: 828)
  • Sugars: 0 / 10 (value: 1.77, rounded value: 1.77)
  • Saturated fat: 2 / 10 (value: 2.83, rounded value: 2.8)
  • Sodium: 5 / 10 (value: 509, rounded value: 509)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.83%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.77%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.27%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (283 g))	Compared to: Sandwiches
  Energy	828 kj (198 kcal)	2,340 kj (560 kcal)	-10%
  Fat	5.3 g	15 g	-41%
  Saturated fat	2.83 g	8.01 g	-10%
  Trans fat	0 g	0 g	-100%
  Cholesterol	28 mg	79.2 mg	-7%
  Salt	1.272 g	3.6 g	-7%
  Carbohydrates	17.67 g	50 g	-20%
  Fiber	0.7 g	1.98 g	-51%
  Sugars	1.77 g	5.01 g	-23%
  Proteins	13.43 g	38 g	+12%
  Vitamin A	159 µg	450 µg	+12%
  Vitamin C (ascorbic acid)	2.1 mg	5.94 mg	-11%
  Calcium	88 mg	249 mg	-3%
  Iron	2.23 mg	6.31 mg	+46%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.011 %	10.011 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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