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Premium Mixed Arare - 8 oz

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Premium Mixed Arare - 8 oz

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Barcode: 0679757168051 (EAN / EAN-13) 679757168051 (UPC / UPC-A)

Quantity: 8 oz

Countries where sold: United States

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Health

Ingredients

  • icon

    56 ingredients

    rice, soy sauce (soybean, water, salt, wheat, dextrose monohydrate, monosodium glutamate, hydrolyzed soy protein, lactic acid, citric acid, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), sugar, modified tapioca starch, sesame seed, salt, seaweed, caramel color (high dextrose corn syrup), fish extract powder (salt, sugar, monosodium glutamate, bonito extract powder, disodium 5'-ribonucleotide, disodium succinate, smoked flavor, citric acid), paprika color (oleoresin paprika, emulsifier (diacetyl tartaric acid ester of mono - and diglycerides)), fd,c: yellow 5, red 3, yellow 6, blue 1, contains: wheat, soy and fish, nutrition amount/serving facts % dv amount/serving % dv 0% total carb, 27g 10% 0% dietary fiber og about 7 servings per container total sugars <lg total fat og sat, fat og trans fat og cholesterol 0mg sodium 140mg 0% serving size calories 1 oz, (30g) inc,<1g added sugars 2% 6% protein 2g per serving 120 vitamin d 0% calcium 0% iron 0% potassium 0% processed/packed in a facility that also has peanuts, tree nuts, wheat, soy, fish, crustacean shellfish and dairy, net wt, 8 oz (227g) product of thailand
    Allergens: Fish, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Disodium-succinate, Disodium-5-inosinate, Disodium-5-guanylate, High-dextrose-corn-syrup, Bonito-extract-powder, Disodium-succinate, Paprika-color, Oleoresin-paprika, Diacetyl-tartaric-acid-ester-of-mono-and-diglycerides, Fd, C, Nutrition-amount, Serving-facts-dv-amount, Serving-dv-0-total-carb, Dietary-fiber-og-about-7-servings-per-container-total-sugars-lg-total-fat-og-sat, Fat-og-trans-fat-og-cholesterol-0mg-sodium-140mg-0-serving-size-calories-1-oz, Inc, Added-sugars-2-6-protein-2g-per-serving-120-vitamin-d-0-calcium-0-iron-0-potassium-0-processed, Packed-in-a-facility-that-also-has-peanuts, Crustacean-shellfish-and-dairy, Net-wt, 8-oz, Product-of-thailand

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rice, soy sauce (soybean, water, salt, wheat, dextrose monohydrate, monosodium glutamate, hydrolyzed soy protein, lactic acid, citric acid, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), sugar, modified tapioca starch, sesame seed, salt, seaweed, caramel color (high dextrose corn syrup), fish (salt, sugar, monosodium glutamate, bonito extract powder, disodium 5'-ribonucleotide, disodium succinate, smoked flavor, citric acid), paprika color (oleoresin paprika, emulsifier (diacetyl tartaric acid ester of mono- and diglycerides)), fd, c (yellow 5), red 3, yellow 6, blue 1, nutrition amount, serving facts % dv amount, serving % dv 0% total carb, dietary fiber og about 7 servings per container total sugars 0%, fat og trans fat og cholesterol 0mg sodium 140mg 0% serving size calories 1 oz, inc, added sugars 2% 6% protein 2g per serving 120 vitamin d 0% calcium 0% iron 0% potassium 0% processed, packed in a facility that also has peanuts, tree nuts, wheat, soy, fish, crustacean shellfish and dairy, net wt, 8 oz, product of thailand
    1. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 5.18518518518508 - percent_max: 100
    2. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 50
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2962962962963
      4. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2962962962963
      5. dextrose monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2962962962963
      6. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2962962962963
      7. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.2962962962963
      8. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2962962962963
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2962962962963
      10. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 1.2962962962963
      11. disodium 5'-inosinate -> en:disodium-5-inosinate - percent_min: 0 - percent_max: 1.2962962962963
      12. disodium 5'-guanylate -> en:disodium-5-guanylate - percent_min: 0 - percent_max: 1.2962962962963
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    4. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.7037037037037
    5. sesame seed -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.7037037037037
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2962962962963
    7. seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.2962962962963
    8. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2962962962963
      1. high dextrose corn syrup -> en:high-dextrose-corn-syrup - percent_min: 0 - percent_max: 1.2962962962963
    9. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.2962962962963
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2962962962963
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.64814814814815
      3. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4320987654321
      4. bonito extract powder -> en:bonito-extract-powder - percent_min: 0 - percent_max: 0.324074074074075
      5. disodium 5'-ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25925925925926
      6. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 0.21604938271605
      7. smoked flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.185185185185186
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185185185185186
    10. paprika color -> en:paprika-color - percent_min: 0 - percent_max: 1.2962962962963
      1. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 1.2962962962963
      2. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.64814814814815
        1. diacetyl tartaric acid ester of mono- and diglycerides -> en:diacetyl-tartaric-acid-ester-of-mono-and-diglycerides - percent_min: 0 - percent_max: 0.64814814814815
    11. fd -> en:fd - percent_min: 0 - percent_max: 1.2962962962963
    12. c -> en:c - percent_min: 0 - percent_max: 1.2962962962963
      1. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2962962962963
    13. red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2962962962963
    14. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2962962962963
    15. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2962962962963
    16. nutrition amount -> en:nutrition-amount - percent_min: 0 - percent_max: 1.2962962962963
    17. serving facts % dv amount -> en:serving-facts-dv-amount - percent_min: 0 - percent_max: 1.2962962962963
    18. serving % dv 0% total carb -> en:serving-dv-0-total-carb - percent_min: 0 - percent_max: 1.2962962962963
    19. dietary fiber og about 7 servings per container total sugars -> en:dietary-fiber-og-about-7-servings-per-container-total-sugars-lg-total-fat-og-sat - percent_min: 0 - percent: 0 - percent_max: 1.2962962962963
    20. fat og trans fat og cholesterol 0mg sodium 140mg 0% serving size calories 1 oz -> en:fat-og-trans-fat-og-cholesterol-0mg-sodium-140mg-0-serving-size-calories-1-oz - percent_min: 0 - percent_max: 1.2962962962963
    21. inc -> en:inc - percent_min: 0 - percent_max: 1.2962962962963
    22. added sugars 2% 6% protein 2g per serving 120 vitamin d 0% calcium 0% iron 0% potassium 0% processed -> en:added-sugars-2-6-protein-2g-per-serving-120-vitamin-d-0-calcium-0-iron-0-potassium-0-processed - percent_min: 0 - percent_max: 1.2962962962963
    23. packed in a facility that also has peanuts -> en:packed-in-a-facility-that-also-has-peanuts - percent_min: 0 - percent_max: 1.2962962962963
    24. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2962962962963
    25. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2962962962963
    26. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2962962962963
    27. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.2962962962963
    28. crustacean shellfish and dairy -> en:crustacean-shellfish-and-dairy - percent_min: 0 - percent_max: 1.2962962962963
    29. net wt -> en:net-wt - percent_min: 0 - percent_max: 1.2962962962963
    30. 8 oz -> en:8-oz - percent_min: 0 - percent_max: 1.2962962962963
    31. product of thailand -> en:product-of-thailand - percent_min: 0 - percent_max: 1.2962962962963

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,860 kj
    (444 kcal)
    Fat 0 g
    Saturated fat 0 g
    Salt 1.296 g
    Carbohydrates 100 g
    Fiber 0 g
    Sugars 3.704 g
    Proteins 3.704 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.148 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllMeAuDGoG7CEkXvhxyn-47VdrG0et188oz_E6o, yuka.sY2b0xO6T85zoF3NwEKvlm5gcvvCghn2BRLWhUK0xYvUcq60ffpQuY_-Iag.

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