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Brio, Frozen Dairy Dessert, Tropical Mango - Nutricopia Inc.

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Barcode: 0677591000094 (EAN / EAN-13) 677591000094 (UPC / UPC-A)

Brands: Nutricopia Inc.

Brand owner: Nutricopia, Inc.

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

Matching with your preferences

Health

Ingredients

54 ingredients

Whole milk, mango base (water, mangos, sugar, natural mango flavor with other natural flavors, locust bean gum, annatto for color), crystalline fructose, whey protein concentrate, organic dried cane syrup, organic agave syrup, non-fat dry milk, canola oil, sunflower oil, guar gum fiber, virgin coconut oil, inulin, ghee (clarified butter), fruit juice for color, vanilla extract, soy lecithin, locust bean gum, guar gum, carrageenan. vitamins & minerals: magnesium phosphate, tricalcium phosphate, dipotassium phosphate, sodium ascorbate, iron amino acid chelate, vitamin e (acetate) natural, zinc amino acid chelate, niacinamide, copper amino acid chelate, calcium d-pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamin hydrochloride, vitamin a palmitate, riboflavin, folic acid, chromium chloride, biotin, sodium selenite, potassium iodide, sodium molybdate, phytonadione, cholecalciferol, cyanocobalamin.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Clarified butter

Non-vegan
Non-vegan ingredients: Whole milk, Whey protein, Skimmed milk powder, Ghee, Clarified butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Mango-base, Natural-mango-flavor-with-other-natural-flavors, Annatto-for-color, Crystalline-fructose, Cane sugar syrup, Guar-gum-fiber, Fruit-juice-for-color, Iron-amino-acid-chelate, Vitamin E, Acetate, Natural, Zinc-amino-acid-chelate, Copper-amino-acid-chelate, Calcium-d-pantothenate, Manganese sulfate, Thiamin hydrochloride, Folic acid, Chromium chloride, Sodium selenite, Sodium molybdate, Phytonadione, Cyanocobalamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Whole milk, mango base (water, mangos, sugar, natural mango flavor with other natural flavors, locust bean gum, annatto for color), crystalline fructose, whey protein, cane syrup, agave syrup, non-fat dry milk, canola oil, sunflower oil, guar gum fiber, virgin coconut oil, inulin, ghee (clarified butter), fruit juice for color, vanilla extract, soy lecithin, locust bean gum, guar gum, carrageenan, vitamins, minerals (magnesium phosphate), tricalcium phosphate, dipotassium phosphate, sodium ascorbate, iron amino acid chelate, vitamin e (acetate), natural, zinc amino acid chelate, niacinamide, copper amino acid chelate, calcium d-pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamin hydrochloride, vitamin a palmitate, riboflavin, folic acid, chromium chloride, biotin, sodium selenite, potassium iodide, sodium molybdate, phytonadione, cholecalciferol, cyanocobalamin
Whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 2.22222222222222 - percent_max: 100

mango base -> en:mango-base - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

mangos -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

natural mango flavor with other natural flavors -> en:natural-mango-flavor-with-other-natural-flavors - percent_min: 0 - percent_max: 12.5

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

annatto for color -> en:annatto-for-color - percent_min: 0 - percent_max: 8.33333333333333

crystalline fructose -> en:crystalline-fructose - percent_min: 0 - percent_max: 33.3333333333333

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

cane syrup -> en:cane-sugar-syrup - labels: en:organic - percent_min: 0 - percent_max: 20

agave syrup -> en:agave-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 16.6666666666667

non-fat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14.2857142857143

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.1111111111111

guar gum fiber -> en:guar-gum-fiber - percent_min: 0 - percent_max: 10

virgin coconut oil -> en:virgin-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 9.09090909090909

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

ghee -> en:ghee - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.69230769230769

clarified butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.69230769230769

fruit juice for color -> en:fruit-juice-for-color - percent_min: 0 - percent_max: 7.14285714285714

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6.66666666666667

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.25

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

minerals -> en:minerals - percent_min: 0 - percent_max: 4.76190476190476

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

iron amino acid chelate -> en:iron-amino-acid-chelate - percent_min: 0 - percent_max: 4

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 3.84615384615385

acetate -> en:acetate - percent_min: 0 - percent_max: 3.84615384615385

natural -> en:natural - percent_min: 0 - percent_max: 3.7037037037037

zinc amino acid chelate -> en:zinc-amino-acid-chelate - percent_min: 0 - percent_max: 3.57142857142857

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897

copper amino acid chelate -> en:copper-amino-acid-chelate - percent_min: 0 - percent_max: 3.33333333333333

calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 3.2258064516129

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.125

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.94117647058824

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.77777777777778

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.63157894736842

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 2.5

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.11

phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.11

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.11

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.83, rounded value: 5.83)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.49305555555555, rounded value: 6.5)

Negative points: 7

Energy: 1 / 10 (value: 669, rounded value: 669)

Sugars: 4 / 10 (value: 18.45, rounded value: 18.45)

Saturated fat: 2 / 10 (value: 2.91, rounded value: 2.9)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.83%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.91%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 cup (103 g))	Compared to: Frozen desserts
Energy	669 kj (160 kcal)	689 kj (165 kcal)	-25%
Fat	5.83 g	6 g	-41%
Saturated fat	2.91 g	3 g	-51%
Monounsaturated fat	1.94 g	2 g	-24%
Polyunsaturated fat	0.97 g	0.999 g	+37%
Trans fat	0 g	0 g
Cholesterol	15 mg	15.4 mg	-46%
Salt	0.11 g	0.113 g	-47%
Carbohydrates	22.33 g	23 g	-20%
Fiber	1.9 g	1.96 g	+184%
Sugars	18.45 g	19 g	-14%
Proteins	5.83 g	6 g	+77%
Vitamin A	364.2 µg	375 µg	+356%
Vitamin D	4.375 µg	4.51 µg	+498%
Vitamin K	15.5 µg	16 µg	+26%
Vitamin C (ascorbic acid)	26.2 mg	27 mg	+3,611%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.413 mg	0.425 mg	+25%
Vitamin B3/PP (Niacin)	3.883 mg	4 mg	+58%
Vitamin B6 (Pyridoxin)	0.583 mg	0.6 mg	+50%
Vitamin B12 (cobalamin)	2.62 µg	2.7 µg	+69%
Vitamin B5 (Pantothenic acid)	1.942 mg	2 mg	+30%
Calcium	291 mg	300 mg	+213%
Iron	3.5 mg	3.61 mg	+936%
Potassium	291 mg	300 mg	+80%
Phosphorus	291 mg	300 mg	+160%
Magnesium	78 mg	80.3 mg	+183%
Zinc	2.91 mg	3 mg	+11%
Copper	0.388 mg	0.4 mg	+7%
Manganese	0 mg	0 mg
Selenium	20 µg	20.6 µg	+46%
Iodine	29 µg	29.9 µg	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.493 %	6.493 %

Serving size: 0.5 cup (103 g)

Environment

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 9:29:57 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:45:05 PM CEST by org-database-usda.

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Brio, Frozen Dairy Dessert, Tropical Mango - Nutricopia Inc.