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Sprouted brown rice cacao crisps, brown rice cacao - One Degree Organic Foods

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Barcode: 0675625355011 (EAN / EAN-13) 675625355011 (UPC / UPC-A)

Brands: One Degree Organic Foods

Brand owner: ONE DEGREE ORGANIC FOODS

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Labels, certifications, awards: No gluten, Organic, No GMOs, USDA Organic, Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Ingredients

8 ingredients

Organic sprouted whole grain brown rice, organic coconut sugar, organic cacao, organic sunflower oil, organic sunflower lecithin, unrefined salt, tocopherols (vitamin e).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Vitamin E

Vegetarian status unknown
Unrecognized ingredients: Vitamin E

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: sprouted whole grain brown rice, coconut sugar, cacao, sunflower oil, sunflower lecithin, unrefined salt, tocopherols (vitamin e)
sprouted whole grain brown rice -> en:germinated-brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 14.2857142857143 - percent_max: 100

coconut sugar -> en:coconut-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 28.57

cacao -> en:cocoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 28.57

sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

sunflower lecithin -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

unrefined salt -> en:unrefined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5825

tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5825

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.5825

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.71, rounded value: 5.71)

Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 4 / 10 (value: 1674, rounded value: 1674)

Sugars: 6 / 10 (value: 28.57, rounded value: 28.57)

Saturated fat: 1 / 10 (value: 1.43, rounded value: 1.4)

Sodium: 2 / 10 (value: 233, rounded value: 233)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.71%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.43%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.583%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3/4 cup (35 g))	Compared to: Cereals and their products
Energy	1,674 kj (400 kcal)	586 kj (140 kcal)	+14%
Fat	5.71 g	2 g	+4%
Saturated fat	1.43 g	0.501 g	+8%
Monounsaturated fat	1.43 g	0.501 g	-9%
Polyunsaturated fat	1.43 g	0.501 g	+13%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	80 g	28 g	+32%
Sugars	28.57 g	10 g	+334%
Fiber	5.7 g	2 g	+16%
Proteins	5.71 g	2 g	-39%
Salt	0.582 g	0.204 g	+65%
Vitamin A	0 µg	0 µg	-100%
Vitamin D	0 µg	0 µg	-100%
Vitamin K	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	8 mg	2.8 mg	+159%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0 mg	0 mg	-100%
Vitamin B3/PP (Niacin)	5.714 mg	2 mg	-36%
Vitamin B6 (Pyridoxin)	0.571 mg	0.2 mg	-53%
Vitamin B9 (Folic acid)	30 µg	10.5 µg	-78%
Folates (total folates)	0 µg	0 µg	-100%
Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
Vitamin B5 (Pantothenic acid)	0.667 mg	0.233 mg	-79%
Potassium	403 mg	141 mg	+69%
Calcium	46 mg	16.1 mg	-25%
Phosphorus	229 mg	80.1 mg	-8%
Iron	2.86 mg	1 mg	-42%
Magnesium	77 mg	26.9 mg	-17%
Zinc	2.86 mg	1 mg	-53%
Copper	0.4 mg	0.14 mg	+20%
Manganese	3 mg	1.05 mg	+34%
Selenium	0 µg	0 µg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Vitamin K1 (Phylloquinone)	0 g	0 g	-100%

Serving size: 3/4 cup (35 g)

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on November 9, 2015, 3:39:18 PM CET by date-limite-app
Last edit of product page on April 22, 2020, 6:03:39 PM CEST by org-database-usda.
Product page also edited by openfoodfacts-contributors, roboto-app, tacite-mass-editor, usda-ndb-import, wolfgang8741.

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Sprouted brown rice cacao crisps, brown rice cacao - One Degree Organic Foods