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Barcode: 0669035999088 (EAN / EAN-13) 669035999088 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    24 ingredients


    nutrition facts serving size 2 oz, (56g) servings per containe 24 ing directions m is fully cooked and can be served hot or cold (do not over cook) amount per serving calories 60 calories from fat 1 microwave remove outer wrapper before cooking, 2cut into 1/2 inch slices, 3place on microwave-safe dish and cover at 30-50% power, roast approximately 1 minute per slice or to an internal temperature of 145° f % dally alue er before total fat 1g 2% 0% saturated fat 0g trans fat 0g cholesterol 25mg sodium 530mg total carbohydrate 1g % nch of water baking pan ompletely 8% - 16 minutes nal 97% fat free dietary fiber og sugars 1g protein 9g cured with: water, contains 2% or less of dentaco, salt, sodium lactate, sodium phosphate, seasoning (dextrose, spice extractives), sodium incntate sodiunı erythrobate, so0 m nitria, vitamin a 0% calcium 2% *percent daily values are based on a 2,000 calorie diet, vitamin co iron 2% 9990-8 al , john inc, wwestaldwell, nj 07006 p08 8

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Nutrition-facts-serving-size-2-oz, Servings-per-containe-24-ing-directions-m-is-fully-cooked-and-can-be-served-hot-and-cold, Do-not-over-cook, Amount-per-serving-calories-60-calories-from-fat-1-microwave-remove-outer-wrapper-before-cooking, 2cut-into-1, 2-inch-slices, 3place-on-microwave-safe-dish-and-cover-at-30-50-power, Roast-approximately-1-minute-per-slice-and-to-an-internal-temperature-of-145-f-dally-alue-er-before-total-fat-1g-2-0-saturated-fat-0g-trans-fat-0g-cholesterol-25mg-sodium-530mg-total-carbohydrate-1g-nch-of-water-baking-pan-ompletely, 16-minutes-nal-97-fat-free-dietary-fiber-og-sugars-1g-protein-9g-cured-with, Contains-2-and-less-of-dentaco, Sodium-incntate-sodiunı-erythrobate, So0-m-nitria, Vitamin-a-0-calcium-2-percent-daily-values-are-based-on-a-2-000-calorie-diet, Vitamin-co-iron-2-9990-8-al, John-inc, Wwestaldwell, Nj-07006-p08-8

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Nutrition-facts-serving-size-2-oz, Servings-per-containe-24-ing-directions-m-is-fully-cooked-and-can-be-served-hot-and-cold, Do-not-over-cook, Amount-per-serving-calories-60-calories-from-fat-1-microwave-remove-outer-wrapper-before-cooking, 2cut-into-1, 2-inch-slices, 3place-on-microwave-safe-dish-and-cover-at-30-50-power, Roast-approximately-1-minute-per-slice-and-to-an-internal-temperature-of-145-f-dally-alue-er-before-total-fat-1g-2-0-saturated-fat-0g-trans-fat-0g-cholesterol-25mg-sodium-530mg-total-carbohydrate-1g-nch-of-water-baking-pan-ompletely, 16-minutes-nal-97-fat-free-dietary-fiber-og-sugars-1g-protein-9g-cured-with, Contains-2-and-less-of-dentaco, Sodium-incntate-sodiunı-erythrobate, So0-m-nitria, Vitamin-a-0-calcium-2-percent-daily-values-are-based-on-a-2-000-calorie-diet, Vitamin-co-iron-2-9990-8-al, John-inc, Wwestaldwell, Nj-07006-p08-8

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Nutrition-facts-serving-size-2-oz, Servings-per-containe-24-ing-directions-m-is-fully-cooked-and-can-be-served-hot-and-cold, Do-not-over-cook, Amount-per-serving-calories-60-calories-from-fat-1-microwave-remove-outer-wrapper-before-cooking, 2cut-into-1, 2-inch-slices, 3place-on-microwave-safe-dish-and-cover-at-30-50-power, Roast-approximately-1-minute-per-slice-and-to-an-internal-temperature-of-145-f-dally-alue-er-before-total-fat-1g-2-0-saturated-fat-0g-trans-fat-0g-cholesterol-25mg-sodium-530mg-total-carbohydrate-1g-nch-of-water-baking-pan-ompletely, 16-minutes-nal-97-fat-free-dietary-fiber-og-sugars-1g-protein-9g-cured-with, Contains-2-and-less-of-dentaco, Sodium-incntate-sodiunı-erythrobate, So0-m-nitria, Vitamin-a-0-calcium-2-percent-daily-values-are-based-on-a-2-000-calorie-diet, Vitamin-co-iron-2-9990-8-al, John-inc, Wwestaldwell, Nj-07006-p08-8

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nutrition facts serving size 2 oz, servings per containe 24 ing directions m is fully cooked and can be served hot and cold (do not over cook), amount per serving calories 60 calories from fat 1 microwave remove outer wrapper before cooking, 2cut into 1, 2 inch slices, 3place on microwave-safe dish and cover at 30-50% power, roast approximately 1 minute per slice and to an internal temperature of 145° f % dally alue er before total fat 1g 2% 0% saturated fat 0g trans fat 0g cholesterol 25mg sodium 530mg total carbohydrate 1g % nch of water baking pan ompletely 8%, 16 minutes nal 97% fat free dietary fiber og sugars 1g protein 9g cured with (water), contains 2% and less of dentaco, salt, sodium lactate, sodium phosphate, seasoning (dextrose, spice), sodium incntate sodiunı erythrobate, so0 m nitria, vitamin a 0% calcium 2% *percent daily values are based on a 2‚000 calorie diet, vitamin co iron 2% 9990-8 al, john inc, wwestaldwell, nj 07006 p08 8
    1. nutrition facts serving size 2 oz -> en:nutrition-facts-serving-size-2-oz - percent_min: 8 - percent_max: 52
    2. servings per containe 24 ing directions m is fully cooked and can be served hot and cold -> en:servings-per-containe-24-ing-directions-m-is-fully-cooked-and-can-be-served-hot-and-cold - percent_min: 8 - percent_max: 30
      1. do not over cook -> en:do-not-over-cook - percent_min: 8 - percent_max: 30
    3. amount per serving calories 60 calories from fat 1 microwave remove outer wrapper before cooking -> en:amount-per-serving-calories-60-calories-from-fat-1-microwave-remove-outer-wrapper-before-cooking - percent_min: 8 - percent_max: 22.6666666666667
    4. 2cut into 1 -> en:2cut-into-1 - percent_min: 8 - percent_max: 19
    5. 2 inch slices -> en:2-inch-slices - percent_min: 8 - percent_max: 16.8
    6. 3place on microwave-safe dish and cover at 30-50% power -> en:3place-on-microwave-safe-dish-and-cover-at-30-50-power - percent_min: 8 - percent_max: 15.3333333333333
    7. roast approximately 1 minute per slice and to an internal temperature of 145° f % dally alue er before total fat 1g 2% 0% saturated fat 0g trans fat 0g cholesterol 25mg sodium 530mg total carbohydrate 1g % nch of water baking pan ompletely -> en:roast-approximately-1-minute-per-slice-and-to-an-internal-temperature-of-145-f-dally-alue-er-before-total-fat-1g-2-0-saturated-fat-0g-trans-fat-0g-cholesterol-25mg-sodium-530mg-total-carbohydrate-1g-nch-of-water-baking-pan-ompletely - percent_min: 8 - percent: 8 - percent_max: 8
    8. 16 minutes nal 97% fat free dietary fiber og sugars 1g protein 9g cured with -> en:16-minutes-nal-97-fat-free-dietary-fiber-og-sugars-1g-protein-9g-cured-with - percent_min: 0 - percent_max: 8
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
    9. contains 2% and less of dentaco -> en:contains-2-and-less-of-dentaco - percent_min: 0 - percent_max: 7.42857142857143
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.5
    11. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778
    12. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    13. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.72727272727273
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.72727272727273
      2. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36363636363636
    14. sodium incntate sodiunı erythrobate -> en:sodium-incntate-sodiunı-erythrobate - percent_min: 0 - percent_max: 4.33333333333333
    15. so0 m nitria -> en:so0-m-nitria - percent_min: 0 - percent_max: 4
    16. vitamin a 0% calcium 2% *percent daily values are based on a 2‚000 calorie diet -> en:vitamin-a-0-calcium-2-percent-daily-values-are-based-on-a-2-000-calorie-diet - percent_min: 0 - percent_max: 3.71428571428571
    17. vitamin co iron 2% 9990-8 al -> en:vitamin-co-iron-2-9990-8-al - percent_min: 0 - percent_max: 3.46666666666667
    18. john inc -> en:john-inc - percent_min: 0 - percent_max: 3.25
    19. wwestaldwell -> en:wwestaldwell - percent_min: 0 - percent_max: 3.05882352941176
    20. nj 07006 p08 8 -> en:nj-07006-p08-8 - percent_min: 0 - percent_max: 2.88888888888889

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.