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mmx protein powder

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Barcode: 0665553218823 (EAN / EAN-13) 665553218823 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    44 ingredients

    whey protein concentrate, cocoa powder, maltodextrin, whey protein isolate, natural and artificial flavours, gum blend (cellulose, xanthan), coconut creamer (coconut oil, soluble corn fibre, sodium caseinate, sunflower lecithin, silicon dioxide), sea salt, silicon dioxide cocoa powder, maltodex-trine, whey protein isolate, natural and artificial flavours, gum mixture (cellulose, xanthan), coconut creamer (coconut oil, soluble but fiber, sodium caseinate, sunflower lecithin, silicon dioxide), sea salt, silicon dioxide, potassium sucralose, lecithin (soy), due to natural yariations in nrnd shake produ idity the values are approximate, due to potassium tame , sucralose/
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:whey-protein-concentrate, fr:cocoa-powder, fr:maltodextrin, fr:whey-protein-isolate, fr:natural-and-artificial-flavours, fr:gum-blend, fr:xanthan, fr:coconut-creamer, fr:coconut-oil, fr:soluble-corn-fibre, fr:sodium-caseinate, fr:sunflower-lecithin, fr:sea-salt, fr:lecithin, fr:soy, fr:ingredients, fr:maltodex, fr:trine, fr:saveurs-naturels-et-artificiels, fr:melange-de-gomme, fr:cremier-a-la-noix-de-coco, fr:fibre-de-mais-soluble, fr:potassium-d-acesulfame, fr:due-to-natural-yariations-in-nrnd-shake-produ-idity-the-values-are-approximate, fr:en-raison-des-tame-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Concentrated whey protein, Whey protein isolate, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:whey-protein-concentrate, fr:cocoa-powder, fr:maltodextrin, fr:whey-protein-isolate, fr:natural-and-artificial-flavours, fr:gum-blend, fr:xanthan, fr:coconut-creamer, fr:coconut-oil, fr:soluble-corn-fibre, fr:sodium-caseinate, fr:sunflower-lecithin, fr:sea-salt, fr:lecithin, fr:soy, fr:ingredients, fr:maltodex, fr:trine, fr:saveurs-naturels-et-artificiels, fr:melange-de-gomme, fr:cremier-a-la-noix-de-coco, fr:fibre-de-mais-soluble, fr:potassium-d-acesulfame, fr:due-to-natural-yariations-in-nrnd-shake-produ-idity-the-values-are-approximate, fr:en-raison-des-tame-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whey Protein Concentrate, Cocoa Powder, Maltodextrin, Whey Protein Isolate, Natural and Artificial Flavours, Gum Blend (Cellulose, Xanthan), Coconut Creamer (Coconut Oil, Soluble Corn Fibre, Sodium Caseinate, Sunflower Lecithin, Silicon Dioxide), Sea Salt, Silicon Dioxide, Acesulfame Potassium, Sucralose, Lecithin (Soy), INGRÉDIENTS (Concentré de protéines de lactosérum), poudre de cacao, maltodex, trine, isolat de protéines de lactosérum, saveurs naturels et artificiels, mélange de gomme (cellulose, xanthane), crémier à la noix de coco (huile de noix de coco, fibre de mais soluble, caséinate de sodium, lécithine de tournesol, dioxyde de silicium), sel de mer, dioxyde de silicium, potassium d'acésulfame, sucralose, lécithine de soja, Due to natural yariations in nrnd Shake produ idity the values are approximate, En raison des tame Potassium, Sucralose
    1. Whey Protein Concentrate -> fr:whey-protein-concentrate - percent_min: 3.57142857142857 - percent_max: 100
    2. Cocoa Powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 50
    3. Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 33.3333333333333
    4. Whey Protein Isolate -> fr:whey-protein-isolate - percent_min: 0 - percent_max: 25
    5. Natural and Artificial Flavours -> fr:natural-and-artificial-flavours - percent_min: 0 - percent_max: 20
    6. Gum Blend -> fr:gum-blend - percent_min: 0 - percent_max: 16.6666666666667
      1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. Xanthan -> fr:xanthan - percent_min: 0 - percent_max: 8.33333333333333
    7. Coconut Creamer -> fr:coconut-creamer - percent_min: 0 - percent_max: 14.2857142857143
      1. Coconut Oil -> fr:coconut-oil - percent_min: 0 - percent_max: 14.2857142857143
      2. Soluble Corn Fibre -> fr:soluble-corn-fibre - percent_min: 0 - percent_max: 7.14285714285714
      3. Sodium Caseinate -> fr:sodium-caseinate - percent_min: 0 - percent_max: 4.76190476190476
      4. Sunflower Lecithin -> fr:sunflower-lecithin - percent_min: 0 - percent_max: 3.57142857142857
      5. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    8. Sea Salt -> fr:sea-salt - percent_min: 0 - percent_max: 12.5
    9. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Acesulfame Potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Lecithin -> fr:lecithin - percent_min: 0 - percent_max: 8.33333333333333
      1. Soy -> fr:soy - percent_min: 0 - percent_max: 8.33333333333333
    13. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 7.69230769230769
      1. Concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.14285714285714
    15. maltodex -> fr:maltodex - percent_min: 0 - percent_max: 6.66666666666667
    16. trine -> fr:trine - percent_min: 0 - percent_max: 6.25
    17. isolat de protéines de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. saveurs naturels et artificiels -> fr:saveurs-naturels-et-artificiels - percent_min: 0 - percent_max: 5.55555555555556
    19. mélange de gomme -> fr:melange-de-gomme - percent_min: 0 - percent_max: 5.26315789473684
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    20. crémier à la noix de coco -> fr:cremier-a-la-noix-de-coco - percent_min: 0 - percent_max: 5
      1. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5
      2. fibre de mais soluble -> fr:fibre-de-mais-soluble - percent_min: 0 - percent_max: 2.5
      3. caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4.76190476190476
    22. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. potassium d'acésulfame -> fr:potassium-d-acesulfame - percent_min: 0 - percent_max: 4.34782608695652
    24. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
    26. Due to natural yariations in nrnd Shake produ idity the values are approximate -> fr:due-to-natural-yariations-in-nrnd-shake-produ-idity-the-values-are-approximate - percent_min: 0 - percent_max: 3.84615384615385
    27. En raison des tame Potassium -> fr:en-raison-des-tame-potassium - percent_min: 0 - percent_max: 3.7037037037037
    28. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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