Soy Yogurt - Tan Industries Inc.

Barcode: 0664372600055 (EAN / EAN-13) 664372600055 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasteurized and cultured organic soymilk (filtered water and ground organic soybeans), organic evaporated cane juice, organic cornstarch, tricalcium phosphate, organic natural flavors, lactic acid (from vegetable source), live active vegan cultures (l. acidophilus, b. bifidum, l. bulgaricus and s. thermophilus).

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

2.35 g Fat in low quantity
0.29 g Saturated fat in low quantity
10.6 g Sugars in moderate quantity
0.0225 g Salt in low quantity

Serving size: 1 CONTAINER (170 g)


Comparison to average values of products in the same category:

(18 products)
(18 products)
(22 products)
(5545 products)
(12015 products)
(18125 products)
(18131 products)
(22601 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 CONTAINER (170 g))
Non-dairy fermented foods Non-dairy yogurts Non-dairy desserts Yogurts Desserts Fermented milk products Fermented foods Dairies
Energy (kcal) 94 kcal 160 kcal -4% -4% -10% +11% -54% -63% -63% -58%
Energy 393 kj
(94 kcal)
668 kj
(160 kcal)
-4% -4% -10% +11% -54% -63% -63% -58%
Fat 2.35 g 4 g -55% -55% -49% +59% -73% -87% -87% -85%
- Saturated fat 0.29 g 0.493 g -65% -65% -65% -65% -94% -97% -97% -97%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100%
Salt 0.022 g 0.038 g +5% +5% -39% -81% -89% -98% -98% -98%
Sodium 0.009 g 0.015 g +5% +5% -39% -81% -89% -98% -98% -98%
Carbohydrates 13.53 g 23 g +26% +26% +8% +11% -51% +109% +109% +105%
- Fibers 0.6 g 1.02 g -33% -33% -30% +94% -10% +562% +561% +758%
- Sugars 10.59 g 18 g +43% +43% +22% +8% -49% +174% +174% +142%
Proteins 4.12 g 7 g +51% +51% +53% -25% +39% -73% -73% -68%
Vitamin A 17.7 µg 30.1 µg +16% -59% -75% -90% -90% -89%
Vitamin C (ascorbic acid) 0.7 mg 1.19 mg +349% +349% +400% +8% -31% +317% +317% +261%
Calcium 206 mg 350 mg +353% +353% +337% +79% +142% -50% -50% -41%
Iron 0.42 mg 0.714 mg +49% +49% +60% +638% +26% +813% +813% +999%
Nutrition score - France 1 1 +183% +183% +39% -91% -90% -90% -89%
Nutri-Score B B +183% +183% +39% -91% -90% -90% -89%

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

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