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Golden battered chicken patty strips & french fries with cheese sauce, golden battered chicken with cheese fries

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Barcode: 0658276202927 (EAN / EAN-13) 658276202927 (UPC / UPC-A)

Brand owner: HUNGRY-MAN

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

90 ingredients

Battered chicken patty strips (cooked white meat chicken, water, enriched flour [wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], vegetable oil [partially hydrogenated soybean oil (tbhq and citric acid to preserve freshness) and/or cottonseed oil], modified food starch, beer, salt, cooked masa harina [trace of lime], soy protein concentrate, isolated oat product, sodium phosphate, natural flavor [maltodextrin, yeast extract, natural flavor, potato maltodextrin, spices], sodium bicarbonate [hydrogenated vegetable oil], monocalcium phosphate [hydrogenated vegetable oil], natural flavors, spice extract, onion powder, xanthan gum, guar gum, dextrose), roasted potatoes (roasted potatoes, maltodextrin, salt, onion powder, garlic powder, spice, parsley, yeast extract, vegetable oil [soybean and sunflower], dextrose, natural flavor, caramel color, annatto, sodium acid pyrophosphate), cheese sauce mix (water, pasteurized cheddar cheese product [cheddar cheese (pasteurized milk, cultures, salt, enzymes)], water, soybean oil, whey protein concentrate, modified food starch, natural flavors, salt, sodium citrate, dipotassium phosphate, potassium chloride, sodium stearoyl lactylate, sorbic acid, yeast extract, and color [beta carotene and/or paprika and/or annatto], soybean oil, modified corn starch, reconstituted skim milk, salt, sugar, carrageenan, lactic acid, citric acid, soy protein concentrate, dried egg yolks, beta carotene for color [corn oil, tocopherol]).

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Hydrogenated oil

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E160b - Annatto

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Hydrogenated vegetable oil, Hydrogenated vegetable oil, E481

Non-vegan
Non-vegan ingredients: Cheddar, Pasteurised milk, Whey protein, Reconstituted skimmed milk, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Battered-chicken-patty-strips, Cooked-white-meat-chicken, Reduced iron, Thiamin mononitrate, Folic acid, Tbhq-and-citric-acid-to-preserve-freshness, Cooked-masa-harina, Trace-of-lime, Isolated-oat-product, Cheese-sauce-mix, Pasteurized-cheddar-cheese-product, Sodium citrate, And-color, Beta-carotene-and-paprika-and-annatto, Beta-carotene-for-color, Vitamin E
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Battered chicken patty strips (cooked white meat chicken, water, flour (wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), vegetable oil (partially hydrogenated soybean oil (tbhq and citric acid to preserve freshness), cottonseed oil), modified food starch, beer, salt, cooked masa harina (trace of lime), soy protein, isolated oat product, sodium phosphate, natural flavor (maltodextrin, yeast extract, natural flavor, potato maltodextrin, spices), sodium bicarbonate (hydrogenated vegetable oil), monocalcium phosphate (hydrogenated vegetable oil), natural flavors, spice extract, onion, xanthan gum, guar gum, dextrose), potatoes (potatoes, maltodextrin, salt, onion, garlic, spice, parsley, yeast extract, vegetable oil (soybean, sunflower), dextrose, natural flavor, caramel color, annatto, sodium acid pyrophosphate), cheese sauce mix (water, pasteurized cheddar cheese product (cheddar cheese (pasteurized milk, cultures, salt, enzymes)), water, soybean oil, whey protein, modified food starch, natural flavors, salt, sodium citrate, dipotassium phosphate, potassium chloride, sodium stearoyl lactylate, sorbic acid, yeast extract, and color (beta carotene and paprika and annatto), soybean oil, modified corn starch, reconstituted skim milk, salt, sugar, carrageenan, lactic acid, citric acid, soy protein, egg yolks, beta carotene for color (corn oil, tocopherol))
Battered chicken patty strips -> en:battered-chicken-patty-strips

cooked white meat chicken -> en:cooked-white-meat-chicken

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

tbhq and citric acid to preserve freshness -> en:tbhq-and-citric-acid-to-preserve-freshness

cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

beer -> en:beer - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cooked masa harina -> en:cooked-masa-harina

trace of lime -> en:trace-of-lime

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

isolated oat product -> en:isolated-oat-product

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes

spices -> en:spice - vegan: yes - vegetarian: yes

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes

hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

spice extract -> en:spice-extract - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

guar gum -> en:e412 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

spice -> en:spice - vegan: yes - vegetarian: yes

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

sunflower -> en:sunflower - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

caramel color -> en:e150a - vegan: yes - vegetarian: yes

annatto -> en:e160b - vegan: yes - vegetarian: yes

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes

cheese sauce mix -> en:cheese-sauce-mix

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pasteurized cheddar cheese product -> en:pasteurized-cheddar-cheese-product

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

whey protein -> en:whey-protein - vegan: no - vegetarian: yes

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium citrate -> en:sodium-citrate

dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes

sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

and color -> en:and-color

beta carotene and paprika and annatto -> en:beta-carotene-and-paprika-and-annatto

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

reconstituted skim milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

beta carotene for color -> en:beta-carotene-for-color

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190

tocopherol -> en:vitamin-e

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.17, rounded value: 6.17)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2197265625, rounded value: 0.2)

Negative points: 6

Energy: 2 / 10 (value: 711, rounded value: 711)

Sugars: 0 / 10 (value: 0.44, rounded value: 0.44)

Saturated fat: 1 / 10 (value: 1.54, rounded value: 1.5)

Sodium: 3 / 10 (value: 357, rounded value: 357)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.54%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.892%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (454 g))	Compared to: Frozen foods
Energy	711 kj (170 kcal)	3,230 kj (772 kcal)	-3%
Fat	7.93 g	36 g	+7%
Saturated fat	1.54 g	6.99 g	-54%
Trans fat	0 g	0 g
Cholesterol	18 mg	81.7 mg	-33%
Salt	0.892 g	4.05 g	+74%
Carbohydrates	17.18 g	78 g	-12%
Fiber	1.8 g	8.17 g	+64%
Sugars	0.44 g	2 g	-95%
Proteins	6.17 g	28 g	-4%
Vitamin A	132.3 µg	601 µg	+78%
Vitamin C (ascorbic acid)	0.8 mg	3.63 mg	-66%
Calcium	55 mg	250 mg	-10%
Iron	0.79 mg	3.59 mg	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.22 %	0.22 %

Serving size: 1 PACKAGE (454 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 5:18:11 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:18:12 PM CEST by org-database-usda.

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Golden battered chicken patty strips & french fries with cheese sauce, golden battered chicken with cheese fries