→Ingredients are listed in order of importance (quantity).
Ingredients list:
raw organic protein blend: organic pea protein, organic sprouted brown rice protein, organic amaranth sprout, g) organic buckwheat sprout, organic millet sprout, organic cracked wall chlorella, organic quinoa sprout, organic chia seed sprout, organic *garbanzo bean sprout, organic lentil sprout, organic adzuki bean sprout, organic flax seed sprout, organic sunflower seed sprout, organic pumpkin seed sprout, organic sesame seed sprout, organic flavor blend: (organic cacao, organic chocolate flavors, organic erythritol, sea salt, organic stevia extract (leaf), organic vanilla flavor), organic guar gum, organic carob bean gum, raw probiotic , enzyme blend: lipase, protease, - aspergillopepsin, beta-glucanase, 2cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, hemicellulase, xylanase, [lactobacillus acidophilus, lactobacillus plantarum, lactobacillus bulgaricus] (3 billion cfu)
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
raw protein blend (pea protein), sprouted brown rice protein, amaranth sprout, g) buckwheat sprout, millet sprout, cracked wall chlorella, quinoa sprout, chia seed sprout, garbanzo bean sprout, lentil sprout, adzuki bean sprout, flax seed sprout, sunflower seed sprout, pumpkin seed sprout, sesame seed sprout, flavor blend (cacao), chocolate flavors, erythritol, sea salt, stevia extract, vanilla flavor, guar gum, carob bean gum, raw probiotic, enzyme blend (lipase), protease, aspergillopepsin, beta-glucanase, 2cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, hemicellulase, xylanase (lactobacillus acidophilus, lactobacillus plantarum, lactobacillus bulgaricus, 3 billion cfu)
- raw protein blend -> en:raw protein blend - labels: en:organic - percent_min: 2.7027027027027 - percent_max: 100
- pea protein -> en:pea-protein - labels: en:organic - percent_min: 2.7027027027027 - percent_max: 100
- sprouted brown rice protein -> en:sprouted brown rice protein - labels: en:organic - percent_min: 0 - percent_max: 50
- amaranth sprout -> en:amaranth sprout - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
- g) buckwheat sprout -> en:g) buckwheat sprout - labels: en:organic - percent_min: 0 - percent_max: 25
- millet sprout -> en:millet sprout - labels: en:organic - percent_min: 0 - percent_max: 20
- cracked wall chlorella -> en:cracked wall chlorella - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667
- quinoa sprout -> en:quinoa sprout - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143
- chia seed sprout -> en:chia seed sprout - labels: en:organic - percent_min: 0 - percent_max: 12.5
- garbanzo bean sprout -> en:garbanzo bean sprout - labels: en:organic - percent_min: 0 - percent_max: 11.1111111111111
- lentil sprout -> en:lentil sprout - labels: en:organic - percent_min: 0 - percent_max: 10
- adzuki bean sprout -> en:adzuki bean sprout - labels: en:organic - percent_min: 0 - percent_max: 9.09090909090909
- flax seed sprout -> en:flax seed sprout - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333
- sunflower seed sprout -> en:sunflower seed sprout - labels: en:organic - percent_min: 0 - percent_max: 7.69230769230769
- pumpkin seed sprout -> en:pumpkin seed sprout - labels: en:organic - percent_min: 0 - percent_max: 7.14285714285714
- sesame seed sprout -> en:sesame seed sprout - labels: en:organic - percent_min: 0 - percent_max: 6.66666666666667
- flavor blend -> en:flavor blend - labels: en:organic - percent_min: 0 - percent_max: 6.25
- cacao -> en:cocoa - labels: en:organic - percent_min: 0 - percent_max: 6.25
- chocolate flavors -> en:chocolate-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
- erythritol -> en:e968 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- stevia extract -> en:stevia extract - labels: en:leaf, en:organic - percent_min: 0 - percent_max: 5
- vanilla flavor -> en:vanilla-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
- guar gum -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- carob bean gum -> en:e410 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- raw probiotic -> en:raw probiotic - percent_min: 0 - percent_max: 4.16666666666667
- enzyme blend -> en:enzyme blend - percent_min: 0 - percent_max: 4
- lipase -> en:e1104 - percent_min: 0 - percent_max: 4
- protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- aspergillopepsin -> en:aspergillopepsin - percent_min: 0 - percent_max: 3.7037037037037
- beta-glucanase -> en:beta-glucanase - percent_min: 0 - percent_max: 3.57142857142857
- 2cellulase -> en:2cellulase - percent_min: 0 - percent_max: 3.44827586206897
- bromelain -> en:bromelain - percent_min: 0 - percent_max: 3.33333333333333
- phytase -> en:phytase - percent_min: 0 - percent_max: 3.2258064516129
- lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
- papain -> en:papain - percent_min: 0 - percent_max: 3.03030303030303
- peptidase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- pectinase -> en:pectinase - percent_min: 0 - percent_max: 2.94117647058824
- hemicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
- xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
- lactobacillus acidophilus -> en:lactobacillus-acidophilus - percent_min: 0 - percent_max: 2.77777777777778
- lactobacillus plantarum -> en:lactobacillus-plantarum - percent_min: 0 - percent_max: 1.38996138996139
- lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 0.926640926640927
- 3 billion cfu -> en:3 billion cfu - percent_min: 0 - percent_max: 0.694980694980695