→Ingredients are listed in order of importance (quantity).
Ingredients list:
RAW Organic Fruit & Vegetable Blend Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fut), Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fuit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leat), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem) RAW Probiotic & Enzyme Blend 360 mg 60 mg Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Xylanase, Hemicellulase, [Lactobacillus bulgaricus, Lactobacillus plantarum] (500 Million CFU), Saccharomyces cerevisiae + Daily Me
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RAW Fruit and Vegetable Blend Apple (fruit), Beet (root), Broccoli (stalk and flower), Carrot (root), Spinach, Tomato (fruit), Strawberry (fut), Tart Cherry (fruit), Blackberry (fruit), Green Bell Pepper (fuit), Brussels Sprout, Blueberry (fruit), Ginger (root), Garlic (bulb), Green Onion (bulb), Raspberry (fruit), Parsley, Cauliflower (flower and stem), Red Cabbage (leat), Kale, Cucumber (gourd), Celery (stalk), Asparagus (flower and stem), RAW Probiotic and Enzyme Blend 360 mg 60 mg Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Xylanase, Hemicellulase (Lactobacillus bulgaricus, Lactobacillus plantarum, 500 Million CFU), Saccharomyces cerevisiae + Daily Me
- RAW Fruit and Vegetable Blend Apple -> en:RAW Fruit and Vegetable Blend Apple - labels: en:organic, en:organic - percent_min: 2.7027027027027 - percent_max: 100
- fruit -> en:fruit - percent_min: 2.7027027027027 - percent_max: 100
- Beet -> en:beetroot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- root -> en:root - percent_min: 0 - percent_max: 50
- Broccoli -> en:broccoli - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- stalk and flower -> en:stalk and flower - percent_min: 0 - percent_max: 33.3333333333333
- Carrot -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- root -> en:root - percent_min: 0 - percent_max: 25
- Spinach -> en:spinach - labels: en:leaf, en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Tomato -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- fruit -> en:fruit - percent_min: 0 - percent_max: 16.6666666666667
- Strawberry -> en:strawberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- fut -> en:fut - percent_min: 0 - percent_max: 14.2857142857143
- Tart Cherry -> en:Tart Cherry - labels: en:organic - percent_min: 0 - percent_max: 12.5
- fruit -> en:fruit - percent_min: 0 - percent_max: 12.5
- Blackberry -> en:blackberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- fruit -> en:fruit - percent_min: 0 - percent_max: 11.1111111111111
- Green Bell Pepper -> en:green-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- fuit -> en:fuit - percent_min: 0 - percent_max: 10
- Brussels Sprout -> en:brussels-sprouts - labels: en:leaf, en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- Blueberry -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- fruit -> en:fruit - percent_min: 0 - percent_max: 8.33333333333333
- Ginger -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- root -> en:root - percent_min: 0 - percent_max: 7.69230769230769
- Garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- bulb -> en:bulb - percent_min: 0 - percent_max: 7.14285714285714
- Green Onion -> en:green-onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- bulb -> en:bulb - percent_min: 0 - percent_max: 6.66666666666667
- Raspberry -> en:raspberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- fruit -> en:fruit - percent_min: 0 - percent_max: 6.25
- Parsley -> en:parsley - labels: en:leaf, en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- Cauliflower -> en:cauliflower - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- flower and stem -> en:flower and stem - percent_min: 0 - percent_max: 5.55555555555556
- Red Cabbage -> en:red-cabbage - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- leat -> en:leat - percent_min: 0 - percent_max: 5.26315789473684
- Kale -> en:kale - labels: en:leaf, en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Cucumber -> en:cucumber - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- gourd -> en:gourd - percent_min: 0 - percent_max: 4.76190476190476
- Celery -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- stalk -> en:stalk - percent_min: 0 - percent_max: 4.54545454545455
- Asparagus -> en:asparagus - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- flower and stem -> en:flower and stem - percent_min: 0 - percent_max: 4.34782608695652
- RAW Probiotic and Enzyme Blend 360 mg 60 mg Lipase -> en:RAW Probiotic and Enzyme Blend 360 mg 60 mg Lipase - percent_min: 0 - percent_max: 4.16666666666667
- Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Aspergillopepsin -> en:Aspergillopepsin - percent_min: 0 - percent_max: 3.84615384615385
- beta-Glucanase -> en:beta-Glucanase - percent_min: 0 - percent_max: 3.7037037037037
- Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
- Bromelain -> en:Bromelain - percent_min: 0 - percent_max: 3.44827586206897
- Phytase -> en:Phytase - percent_min: 0 - percent_max: 3.33333333333333
- Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
- Papain -> en:Papain - percent_min: 0 - percent_max: 3.125
- Peptidase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- Pectinase -> en:Pectinase - percent_min: 0 - percent_max: 2.94117647058824
- Xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
- Hemicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
- Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 2.77777777777778
- Lactobacillus plantarum -> en:lactobacillus-plantarum - percent_min: 0 - percent_max: 1.38888888888889
- 500 Million CFU -> en:500 Million CFU - percent_min: 0 - percent_max: 0.925925925925926
- Saccharomyces cerevisiae + Daily Me -> en:Saccharomyces cerevisiae + Daily Me - percent_min: 0 - percent_max: 2.77777777777778