Havarti cheese - Arla

Barcode: 0654858901714 (EAN / EAN-13) 654858901714 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Arla

Brand owner: ARLA

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Danish cheeses, Havarti

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasteurized milk, salt, dill salt (salt, dill oil), dill weed, microbial rennet, culture.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

32.1 g Fat in high quantity
21.4 g Saturated fat in high quantity
1.88 g Salt in high quantity

Serving size: 1 ONZ (28 g)

Comparison to average values of products in the same category:

(57 products)
(57 products)
(13099 products)
(18946 products)
(18967 products)
(23703 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 ONZ (28 g))
Compared to: Danish cheeses Compared to: Havarti Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,644 kj
(393 kcal)
460 kj
(110 kcal)
-2% -2% +21% +58% +58% +77%
Fat 32.14 g 9 g -5% -5% +27% +82% +83% +107%
Saturated fat 21.43 g 6 g -2% -2% +40% +100% +100% +127%
Trans fat 0 g 0 g
Cholesterol 89 mg 24.9 mg -12% -12% +14% +62% +62% +81%
Salt 1.875 g 0.525 g +14% +14% +11% +62% +62% +98%
Carbohydrates 3.57 g 1 g +208% +208% -10% -45% -45% -46%
Proteins 21.43 g 6 g +1% +1% +7% +40% +40% +69%
Vitamin A 321.3 µg 90 µg -8% -8% +31% +78% +78% +95%
Calcium 714 mg 200 mg +8% +8% +26% +73% +73% +103%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

You can edit the product to add the missing information.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.


Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.