Garbanzo beans - Sprouts

Barcode: 0646670310287(EAN / EAN-13) 646670310287 (UPC / UPC-A)

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
organic garbanzo beans, water, sea salt,

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

0.77 g Fat in low quantity
0 g Saturated fat in low quantity
0.77 g Sugars in low quantity
0.27 g Salt in low quantity

Serving size: 0.5 cup (130 g)


Comparison to average values of products in the same category:

(2430 products)
(2511 products)
(3210 products)
(3737 products)
(8969 products)
(13830 products)
(58857 products)
(68781 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.5 cup (130 g))
Canned common beans Canned legumes Legumes Legumes and their products Canned plant-based foods Canned foods Plant-based foods Plant-based foods and beverages
Energy (kcal) 85 kcal 110 kcal -7% -7% -34% -54% +39% +20% -65% -59%
Energy 356 kj
(85 kcal)
463 kj
(110 kcal)
-7% -6% -33% -54% +40% +20% -65% -59%
Fat 0.77 g 1 g +44% +48% -66% -90% +314% -25% -88% -85%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100%
Salt 0.27 g 0.351 g -60% -60% -56% -58% -33% -55% -43% -33%
Sodium 0.108 g 0.14 g -60% -60% -56% -58% -33% -55% -43% -33%
Carbohydrates 14.62 g 19 g -10% -9% -22% -24% +21% +60% -59% -54%
- Fibers 4.6 g 5.98 g -2% -1% -17% -18% +106% +203% +31% +45%
- Sugars 0.77 g 1 g -56% -56% -62% -73% -85% -79% -90% -90%
Proteins 4.62 g 6.01 g -12% -11% -38% -51% +135% +9% -17% -1%
Vitamin A 23.1 µg 30 µg +768% +394% +334% +424% -63% -52% -76% -74%
Vitamin C (ascorbic acid) 0.9 mg 1.17 mg +94% +60% +29% +57% -85% -74% -84% -88%
Calcium 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100%
Iron 0.83 mg 1.08 mg -42% -41% -51% -51% +31% +30% -59% -54%
Nutrition score - France -4 -4 -1,227% -439%
Nutri-Score A A -1,227% -439%

Packaging

Recycling instructions and/or packaging information:

Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.
Product page also edited by inf, org-database-usda.

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