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Jin ramen - Ottogi

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Barcode: 0645175571636 (EAN / EAN-13) 645175571636 (UPC / UPC-A)

Brands: Ottogi

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles

Countries where sold: United States

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Health

Ingredients

  • icon

    72 ingredients

    wheat flour, modified starch(tapioca), palm oil, salt, sugar, wheat gluten, yeast seasoning powder(yeast extract,dextrin,salt,sugar), monosodium glutamate glucose, garlic", hydrolyzed vegetable protein(soybean, wheat), soy sauce'soybean wheat), palm oil (palm oil, starch syrup, dextrin), dried green onion, red pepper seasoning (red pepper, garlic, salt, soy sauce), yeast extract", dried carrot textured vegetable protein(soy, wheat), corn starch , dried mushroom garlic extract, red pepper', acidity regulators(sodium carbonate, pentasodium triphosphate, disodium diphosphate, calcium carbonate), chilli extractychill extract, glucose), roasted rice', dried chinese cabbage, black pepper, vegetagle extractionion, garlic, radish, carrot), chilli extract, disodium nosinate, discdium pcy tero% guanylate, dried red pepper, greentea extract, riboflavin "powdered sterol mang fn produced in a facility that also uses milk, eggs, fish, crustacean shellfish tree nuts manufactured by : ottogi ramyon co,,ltd, and peanuts 422, deogu-ro, anjung-eup, pyeongtaek-si, gyeonggido, 117, korea diatributed by: ottogi america, inc, best before: see on the botton product of korea item no: 21502155
    Allergens: Eggs, Fish, Gluten, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E170 - Calcium carbonates
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, modified starch (tapioca), palm oil, salt, sugar, wheat gluten, yeast seasoning powder (yeast extract, dextrin, salt, sugar), monosodium glutamate glucose, garlic", hydrolyzed vegetable protein (soybean, wheat), soy sauce'soybean wheat, palm oil (palm oil, starch syrup, dextrin), green onion, red pepper seasoning (red pepper, garlic, salt, soy sauce), yeast extract", dried carrot textured vegetable protein (soy, wheat), corn starch, dried mushroom garlic extract, red pepper, acidity regulators (sodium carbonate, pentasodium triphosphate, disodium diphosphate, calcium carbonate), chilli extractychill extract, glucose, rice, chinese cabbage, black pepper, vegetagle extractionion, garlic, radish, carrot, chilli, disodium nosinate, discdium pcy tero% guanylate, red pepper, greentea extract, riboflavin "powdered sterol mang fn produced in a facility that also uses milk, eggs, fish, crustacean shellfish tree nuts manufactured by (ottogi ramyon co), ltd, and peanuts 422, deogu-ro, anjung-eup, pyeongtaek-si, gyeonggido, 117, korea diatributed by (ottogi america), inc, best before (see on the botton product of korea item no), 21502155
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.04081632653061 - percent_max: 100
    2. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
      1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.909090909091
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.909090909091
    6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.909090909091
    7. yeast seasoning powder -> en:yeast-seasoning-powder - percent_min: 0 - percent_max: 3.909090909091
      1. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.909090909091
      2. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9545454545455
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.30303030303033
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.97727272727275
    8. monosodium glutamate glucose -> en:monosodium-glutamate-glucose - percent_min: 0 - percent_max: 3.909090909091
    9. garlic" -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.909090909091
    10. hydrolyzed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.909090909091
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.909090909091
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9545454545455
    11. soy sauce'soybean wheat -> en:soy-sauce-soybean-wheat - percent_min: 0 - percent_max: 3.909090909091
    12. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.909090909091
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.909090909091
      2. starch syrup -> en:starch-syrup - percent_min: 0 - percent_max: 1.9545454545455
      3. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30303030303033
    13. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 3.909090909091
    14. red pepper seasoning -> en:red-pepper-seasoning - percent_min: 0 - percent_max: 3.909090909091
      1. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.909090909091
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.9545454545455
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.30303030303033
      4. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.97727272727275
    15. yeast extract" -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.909090909091
    16. dried carrot textured vegetable protein -> en:dried-carrot-textured-vegetable-protein - percent_min: 0 - percent_max: 3.909090909091
      1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.909090909091
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9545454545455
    17. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.909090909091
    18. dried mushroom garlic extract -> en:dried-mushroom-garlic-extract - percent_min: 0 - percent_max: 3.909090909091
    19. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.909090909091
    20. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 3.909090909091
      1. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.909090909091
      2. pentasodium triphosphate -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9545454545455
      3. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30303030303033
      4. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.97727272727275
    21. chilli extractychill extract -> en:chilli-extractychill-extract - percent_min: 0 - percent_max: 3.909090909091
    22. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.909090909091
    23. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.909090909091
    24. chinese cabbage -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0 - percent_max: 3.909090909091
    25. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3.909090909091
    26. vegetagle extractionion -> en:vegetagle-extractionion - percent_min: 0 - percent_max: 3.909090909091
    27. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.7037037037037
    28. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 3.57142857142857
    29. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.44827586206897
    30. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.33333333333333
    31. disodium nosinate -> en:disodium-nosinate - percent_min: 0 - percent_max: 3.2258064516129
    32. discdium pcy tero% guanylate -> en:discdium-pcy-tero-guanylate - percent_min: 0 - percent_max: 3.125
    33. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.03030303030303
    34. greentea extract -> en:greentea-extract - percent_min: 0 - percent_max: 2.94117647058824
    35. riboflavin "powdered sterol mang fn produced in a facility that also uses milk -> en:riboflavin-powdered-sterol-mang-fn-produced-in-a-facility-that-also-uses-milk - percent_min: 0 - percent_max: 2.85714285714286
    36. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.77777777777778
    37. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.77777777777778
    38. crustacean shellfish tree nuts manufactured by -> en:crustacean-shellfish-tree-nuts-manufactured-by - percent_min: 0 - percent_max: 2.63157894736842
      1. ottogi ramyon co -> en:ottogi-ramyon-co - percent_min: 0 - percent_max: 2.63157894736842
    39. ltd -> en:ltd - percent_min: 0 - percent_max: 2.63157894736842
    40. and peanuts 422 -> en:and-peanuts-422 - percent_min: 0 - percent_max: 2.5
    41. deogu-ro -> en:deogu-ro - percent_min: 0 - percent_max: 2.5
    42. anjung-eup -> en:anjung-eup - percent_min: 0 - percent_max: 2.38095238095238
    43. pyeongtaek-si -> en:pyeongtaek-si - percent_min: 0 - percent_max: 2.38095238095238
    44. gyeonggido -> en:gyeonggido - percent_min: 0 - percent_max: 2.27272727272727
    45. 117 -> en:117 - percent_min: 0 - percent_max: 2.27272727272727
    46. korea diatributed by -> en:korea-diatributed-by - percent_min: 0 - percent_max: 2.17391304347826
      1. ottogi america -> en:ottogi-america - percent_min: 0 - percent_max: 2.17391304347826
    47. inc -> en:inc - percent_min: 0 - percent_max: 2.17391304347826
    48. best before -> en:best-before - percent_min: 0 - percent_max: 2.17391304347826
      1. see on the botton product of korea item no -> en:see-on-the-botton-product-of-korea-item-no - percent_min: 0 - percent_max: 2.17391304347826
    49. 21502155 -> en:21502155 - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9.0909090909091, rounded value: 9.09)
    • Fiber: 2 / 5 (value: 2.7272727272727, rounded value: 2.73)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.65258651499058, rounded value: 1.7)

    Negative points: 23

    • Energy: 5 / 10 (value: 1826, rounded value: 1826)
    • Sugars: 1 / 10 (value: 6.3636363636364, rounded value: 6.36)
    • Saturated fat: 7 / 10 (value: 7.2727272727273, rounded value: 7.3)
    • Sodium: 10 / 10 (value: 1563.6363636364, rounded value: 1563.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Noodles
    Energy 1,826 kj
    (436 kcal)     		+23%
    Fat 14.545 g +138%
    Saturated fat 7.273 g +234%
    Salt 3.909 g +192%
    Carbohydrates 66.364 g +5%
    Fiber 2.727 g -4%
    Sugars 6.364 g +128%
    Proteins 9.091 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.653 %

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Product added on by inf
Last edit of product page on by shisma.
Product page also edited by charlesnepote, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmx5V-XFnTScNjnnxHaEwPOJDZDrQNUvvZn6Mag, yuka.sY2b0xO6T85zoF3NwEKvlnVlcdmPnDfmLBDWkH-XwvOPA4LRT9tfzoPnIag.

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