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High protein fruit smoothie - Premier Nutrition Corporation

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Barcode: 0643843300021 (EAN / EAN-13) 643843300021 (UPC / UPC-A)

Brands: Premier Nutrition Corporation

Brand owner: Premier Nutrition Corporation

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages

Countries where sold: United States

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Health

Ingredients

53 ingredients

Water, premier protein smoothie protein blend (calcium fortified soy protein isolate [soy protein isolate, calcium phosphate], whey protein isolate), pear juice concentrate, inulin, sugar, contains 1% or less of the following: pectin, natural flavors, high oleic sunflower oil, citric acid, blackberry juice concentrate, raspberry juice concentrate, cellulose gel and cellulose gum, magnesium phosphate, fruit and vegetable juices for color, sodium polyphosphate, datem,vitamin and mineral blend (zinc amino acid chelate, dl-alpha tocopheryl acetate [vitamin e], ferric orthophosphate, vitamin a palmitate, niacinamide, copper amino acid chelate, calcium d-pantothenate, chromium chloride, phytonadione [vitamin k], sodium molybdate, sodium selenite, manganese sulfate, cholecalciferol [vitamin d3], biotin, pyridoxine hydrochloride [vitamin b6], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], potassium iodide, cyanocobalamin [vitamin b12], folic acid), sodium ascorbate (vitamin c), sucralose, acesulfame potassium.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E452 - Polyphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E452 - Polyphosphates

E452i - Sodium polyphosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e

Non-vegan
Non-vegan ingredients: Whey protein isolate
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Vegetarian status unknown
Unrecognized ingredients: Premier-protein-smoothie-protein-blend, Calcium-fortified-soy-protein-isolate, Contains-1-and-less-of-the-following, Cellulose-gel-and-cellulose-gum, Fruit-and-vegetable-juices-for-color, Zinc-amino-acid-chelate, DL-alpha tocopheryl acetate, Vitamin E, Ferric orthophosphate, Copper-amino-acid-chelate, Calcium-d-pantothenate, Chromium chloride, Phytonadione, Sodium molybdate, Sodium selenite, Manganese sulfate, Thiamin mononitrate, Thiamin, Cyanocobalamin, Vitamin b12, Folic acid, Vitamin C
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Water, premier protein smoothie protein blend (calcium fortified soy protein isolate (soy protein isolate, calcium phosphate), whey protein isolate), pear juice concentrate, inulin, sugar, contains 1% and less of the following (pectin), natural flavors, high oleic sunflower oil, citric acid, blackberry, raspberry juice, cellulose gel and cellulose gum, magnesium phosphate, fruit and vegetable juices for color, sodium polyphosphate, datem, vitamin and mineral blend (zinc amino acid chelate, dl-alpha tocopheryl acetate (vitamin e), ferric orthophosphate, vitamin a palmitate, niacinamide, copper amino acid chelate, calcium d-pantothenate, chromium chloride, phytonadione (vitamin k), sodium molybdate, sodium selenite, manganese sulfate, cholecalciferol (vitamin d3), biotin, pyridoxine hydrochloride (vitamin b6), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), potassium iodide, cyanocobalamin (vitamin b12), folic acid), sodium ascorbate (vitamin c), sucralose, acesulfame potassium
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100

premier protein smoothie protein blend -> en:premier-protein-smoothie-protein-blend - percent_min: 0 - percent_max: 50

calcium fortified soy protein isolate -> en:calcium-fortified-soy-protein-isolate - percent_min: 0 - percent_max: 50

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

pear juice concentrate -> en:pear-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1

contains 1% and less of the following -> en:contains-1-and-less-of-the-following - percent_min: 0 - percent_max: 4.1

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.1

high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.1

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

blackberry -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 4.1

raspberry juice -> en:raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 4.1

cellulose gel and cellulose gum -> en:cellulose-gel-and-cellulose-gum - percent_min: 0 - percent_max: 4.1

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

fruit and vegetable juices for color -> en:fruit-and-vegetable-juices-for-color - percent_min: 0 - percent_max: 4.1

sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.1

vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

zinc amino acid chelate -> en:zinc-amino-acid-chelate - percent_min: 0 - percent_max: 4.1

dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.05

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 2.05

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.36666666666667

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.82

copper amino acid chelate -> en:copper-amino-acid-chelate - percent_min: 0 - percent_max: 0.683333333333333

calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.585714285714286

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.5125

phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.455555555555555

vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.455555555555555

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.41

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.372727272727273

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.372727272727273

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.372727272727273

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.372727272727273

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.292857142857143

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.273333333333333

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.273333333333333

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.273333333333333

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.273333333333333

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.273333333333333

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.273333333333333

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.185

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.185

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.185

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.185

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 4.1

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.15, rounded value: 6.15)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 12.0572265625, rounded value: 12.1)

Negative points: 11

Energy: 8 / 10 (value: 238, rounded value: 238)

Sugars: 3 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 74, rounded value: 74)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.82%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.185%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SMOOTHIE (244 ml))	Compared to: Plant-based beverages
Energy	238 kj (57 kcal)	581 kj (139 kcal)	+42%
Fat	0.82 g	2 g	+298%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	0.185 g	0.451 g	+349%
Carbohydrates	6.56 g	16 g	-22%
Fiber	2 g	4.88 g	+770%
Sugars	4.1 g	10 g	-42%
Proteins	6.15 g	15 g	+2,441%
Vitamin A	153.6 µg	375 µg	+233%
Vitamin D	1.025 µg	2.5 µg	-0%
Vitamin K	8.2 µg	20 µg	-52%
Vitamin C (ascorbic acid)	6.1 mg	14.9 mg	-65%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.174 mg	0.425 mg	-38%
Vitamin B3/PP (Niacin)	2.049 mg	5 mg	+205%
Vitamin B6 (Pyridoxin)	0.205 mg	0.5 mg	+85%
Folates (total folates)	41 µg	100 µg	+117%
Vitamin B12 (cobalamin)	0.61 µg	1.49 µg	-41%
Vitamin B5 (Pantothenic acid)	1.025 mg	2.5 mg	+3%
Calcium	102 mg	249 mg	+292%
Iron	1.84 mg	4.49 mg	+964%
Potassium	66 mg	161 mg	-44%
Phosphorus	102 mg	249 mg	+393%
Magnesium	41 mg	100 mg	+334%
Zinc	1.54 mg	3.76 mg	+387%
Copper	0.205 mg	0.5 mg	+380%
Manganese	0 mg	0 mg	-100%
Selenium	7 µg	17.1 µg	+217%
Iodine	15 µg	36.6 µg	-60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.057 %	12.057 %

Serving size: 1 SMOOTHIE (244 ml)

Environment

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Origins of ingredients
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Product added on March 10, 2017, 11:27:19 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 5:57:54 PM CEST by org-database-usda.

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High protein fruit smoothie - Premier Nutrition Corporation