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Turkey Breast Tenderloins

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Turkey Breast Tenderloins

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Barcode: 0642205015535 (EAN / EAN-13) 642205015535 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

  • icon

    51 ingredients

    cooking instructio suckle cnoking times may vary, instructio, awed (not frozen) product, grill: grill for approx, 20-30 minutes, f ite nutrition serving size aoz servings per com d on cook until internal temperature of the meaery 5 minutes, • bake: preheat oven to 325* f, bake in pan for 165 f, ininutes, cook until internal temperature of the m50-60 • broil: place in pan in 4, from heat, broil for approx, minutes style amount per serving calories 70 breast loins ches 165 f total fat 3,5 saturated f trans fat oc cholesterol sodium 510m total carboh sugars og protein 22g turning every 5 minutes, cook until internal temperaturena meat reaches 165° f using a meat thermometer, ingrediexts: turkey breast, turkey broth, canola oil, less than 2%ki seasoring (salt, sun, dehydrated turkey broth, turkey flavor [hyarolyzed cezn protein, turkey broth powder, flavor]), vinegar, e tapioca starch, sodium citrate, salt, citrus flour, naturai flavors, 11553 5n coated with: spices, dextrose, sugar, dehydrated garlic, dehydrated onion, dehydrated parsley, iron 6% p, not a signifcant s vitamin a, vitamin percent daily lalues ael brand 67201-2519 © 2019 cargill meat solutions corp, wichita, ks 67201 gluten free • product of usa 8am-5pm cst

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cooking-instructio-suckle-cnoking-times-may-vary, Instructio, Awed, Not-frozen, Product, Grill, Grill-for-approx, 20-30-minutes, F-ite-nutrition-serving-size-aoz-servings-per-com-d-on-cook-until-internal-temperature-of-the-meaery-5-minutes, Bake, Preheat-oven-to-325-f, Bake-in-pan-for-165-f, Ininutes, Cook-until-internal-temperature-of-the-m50-60, Broil, Place-in-pan-4-in, From-heat, Broil-for-approx, Minutes-style-amount-per-serving-calories-70-breast-loins-ches-165-f-total-fat-3-5-saturated-f-trans-fat-oc-cholesterol-sodium-510m-total-carboh-sugars-og-protein-22g-turning-every-5-minutes, Cook-until-internal-temperaturena-meat-reaches-165-f-using-a-meat-thermometer, Ingrediexts, Less-than-2-ki-seasoring, Sun, Dehydrated-turkey-broth, Hyarolyzed-cezn-protein, E-tapioca-starch, Naturai-flavors, 11553-5n-coated-with, Iron-6-p, Not-a-signifcant-s-vitamin-a, Vitamin-percent-daily-lalues-ael-brand-67201-2519-2019-cargill-meat-solutions-corp, Wichita, Ks-67201, Product-of-usa-8am-5pm-cst

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cooking instructio suckle cnoking times may vary, instructio, awed (not frozen), product, grill (grill for approx), 20-30 minutes, f ite nutrition serving size aoz servings per com d on cook until internal temperature of the meaery 5 minutes, bake (preheat oven to 325* f), bake in pan for 165 f, ininutes, cook until internal temperature of the m50-60, broil (place in pan 4 in), from heat, broil for approx, minutes style amount per serving calories 70 breast loins ches 165 f total fat 3‚5 saturated f trans fat oc cholesterol sodium 510m total carboh sugars og protein 22g turning every 5 minutes, cook until internal temperaturena meat reaches 165° f using a meat thermometer, ingrediexts (turkey breast), broth, canola oil, less than 2%ki seasoring (salt, sun, dehydrated turkey broth, flavor (hyarolyzed cezn protein, broth, flavor)), vinegar, e tapioca starch, sodium citrate, salt, citrus, naturai flavors, 11553 5n coated with (spices), dextrose, sugar, garlic, dehydrated onion, parsley, iron 6% p, not a signifcant s vitamin a, vitamin percent daily lalues ael brand 67201-2519 © 2019 cargill meat solutions corp, wichita, ks 67201, product of usa 8am-5pm cst
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    11. cook until internal temperature of the m50-60 -> en:cook-until-internal-temperature-of-the-m50-60 - percent_min: 0 - percent_max: 9.09090909090909
    12. broil -> en:broil - percent_min: 0 - percent_max: 8.33333333333333
      1. place in pan 4 in -> en:place-in-pan-4-in - percent_min: 0 - percent_max: 8.33333333333333
    13. from heat -> en:from-heat - percent_min: 0 - percent_max: 7.69230769230769
    14. broil for approx -> en:broil-for-approx - percent_min: 0 - percent_max: 7.14285714285714
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    17. ingrediexts -> en:ingrediexts - percent_min: 0 - percent_max: 5.88235294117647
      1. turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 5.88235294117647
    18. broth -> en:broth - percent_min: 0 - percent_max: 5.55555555555556
    19. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.26315789473684
    20. less than 2%ki seasoring -> en:less-than-2-ki-seasoring - percent_min: 0 - percent_max: 4.5535714285716
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1383928571429
      2. sun -> en:sun - percent_min: 0 - percent_max: 1.1383928571429
      3. dehydrated turkey broth -> en:dehydrated-turkey-broth - percent_min: 0 - percent_max: 1.1383928571429
      4. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1383928571429
        1. hyarolyzed cezn protein -> en:hyarolyzed-cezn-protein - percent_min: 0 - percent_max: 1.1383928571429
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        3. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3794642857143
    21. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.5535714285716
    22. e tapioca starch -> en:e-tapioca-starch - percent_min: 0 - percent_max: 4.54545454545455
    23. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 4.34782608695652
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1383928571429
    25. citrus -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1383928571429
    26. naturai flavors -> en:naturai-flavors - percent_min: 0 - percent_max: 1.1383928571429
    27. 11553 5n coated with -> en:11553-5n-coated-with - percent_min: 0 - percent_max: 1.1383928571429
      1. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1383928571429
    28. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1383928571429
    29. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    30. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    31. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0
    32. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0
    33. iron 6% p -> en:iron-6-p - percent_min: 0 - percent_max: 0
    34. not a signifcant s vitamin a -> en:not-a-signifcant-s-vitamin-a - percent_min: 0 - percent_max: 0
    35. vitamin percent daily lalues ael brand 67201-2519 © 2019 cargill meat solutions corp -> en:vitamin-percent-daily-lalues-ael-brand-67201-2519-2019-cargill-meat-solutions-corp - percent_min: 0 - percent_max: 0
    36. wichita -> en:wichita - percent_min: 0 - percent_max: 0
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Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 448 kj
    (107 kcal)
    Fat 3.125 g
    Saturated fat 0 g
    Carbohydrates 1.786 g
    Sugars 0 g
    Fiber ?
    Proteins 19.643 g
    Salt 1.138 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, foodless, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhdIQsPF_in7NT3hiFe55NG3M7LkRu9tw7mlMqs.

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