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Accelerate Morning Protein Bar - Supreme Protein

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Accelerate Morning Protein Bar - Supreme Protein

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Barcode: 0639372233022 (EAN / EAN-13) 639372233022 (UPC / UPC-A)

Brands: Supreme Protein

Brand owner: Supreme Protein Inc.

Categories: Snacks, Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: United States

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Health

Ingredients

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    75 ingredients

    Protein blend (whey protein isolate, calcium caseinate, whey protein concentrate, milk protein isolate, casein, hydrolyzed whey protein concentrate milk protein concentrate), sugar, soy crisps (soy protein isolate, tapioca starch, salt), soy protein isolate, fructose, fractionated palm kernel oil, glycerine, corn syrup, brown rice syrup, water, chicory root fiber, whey crisps (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, soy lecithin), nonfat milk, natural flavor, butter (cream, salt, annatto added for color), oligofructose, salt, soy lecithin, cocoa butter, cream, citric acid, canola oil, strawberry powder, nonfat yogurt powder (cultured whey protein concentrate, cultured nonfat milk, yogurt culture), strawberry juice concentrate, mono - and diglycerides, red beet juice added for color, soybean oil, sodium citrate, tocopherols added to protect flavor, carrageenan, heavy cream (cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum). vitamins and minerals: magnesium oxide, calcium phosphate, zinc sulfate, alpha-tocopherol acetate, niacinamide, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, biotin, vitamin d3, vitamin b12.
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Casein
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Fractionated palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Whey protein isolate, Calcium caseinate, Whey protein, Milk protein isolate, Casein, Whey protein isolate, Whey protein, Skimmed milk, Butter, Cream, Cream, Fresh cream, Cream, Milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-blend, Hydrolyzed-whey-protein-concentrate-milk-protein-concentrate, Soy-crisps, Whey-crisps, Annatto-added-for-color, Nonfat-yogurt-powder, Cultured-whey-protein-concentrate, Cultured-nonfat-milk, Red-beet-juice-added-for-color, Sodium citrate, Tocopherols-added-to-protect-flavor, Cellulose-gel, Zinc sulfate, D-alpha tocopheryl acetate, Thiamin hydrochloride, Folic acid, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protein blend (whey protein isolate, calcium caseinate, whey protein, milk protein isolate, casein, hydrolyzed whey protein concentrate milk protein concentrate), sugar, soy crisps (soy protein isolate, tapioca starch, salt), soy protein isolate, fructose, fractionated palm kernel oil, glycerine, corn syrup, brown rice syrup, water, chicory root fiber, whey crisps (whey protein isolate, whey protein, tapioca starch, calcium carbonate, soy lecithin), nonfat milk, natural flavor, butter (cream, salt, annatto added for color), oligofructose, salt, soy lecithin, cocoa butter, cream, citric acid, canola oil, strawberry powder, nonfat yogurt powder (cultured whey protein concentrate, cultured nonfat milk, yogurt culture), strawberry juice concentrate, mono- and diglycerides, red beet juice added for color, soybean oil, sodium citrate, tocopherols added to protect flavor, carrageenan, heavy cream (cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum), vitamins, minerals (magnesium oxide), calcium phosphate, zinc sulfate, alpha-tocopherol acetate, niacinamide, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, biotin, vitamins, vitamin d3, vitamin b12
    1. Protein blend -> en:protein-blend - percent_min: 2.08333333333333 - percent_max: 100
      1. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0.347222222222222 - percent_max: 100
      2. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. casein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. hydrolyzed whey protein concentrate milk protein concentrate -> en:hydrolyzed-whey-protein-concentrate-milk-protein-concentrate - percent_min: 0 - percent_max: 16.6666666666667
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25.53
    3. soy crisps -> en:soy-crisps - percent_min: 0 - percent_max: 25.53
      1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 25.53
      2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.765
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2775
    4. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 25
    5. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
    6. fractionated palm kernel oil -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 12.5
    9. brown rice syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    11. chicory root fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 9.09090909090909
    12. whey crisps -> en:whey-crisps - percent_min: 0 - percent_max: 8.33333333333333
      1. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.77777777777778
      4. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.66666666666667
    13. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.69230769230769
    14. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2775
      3. annatto added for color -> en:annatto-added-for-color - percent_min: 0 - percent_max: 1.2775
    16. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2775
    18. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.2775
    19. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.2775
    20. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.2775
    21. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2775
    22. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2775
    23. strawberry powder -> en:strawberry-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1.2775
    24. nonfat yogurt powder -> en:nonfat-yogurt-powder - percent_min: 0 - percent_max: 1.2775
      1. cultured whey protein concentrate -> en:cultured-whey-protein-concentrate - percent_min: 0 - percent_max: 1.2775
      2. cultured nonfat milk -> en:cultured-nonfat-milk - percent_min: 0 - percent_max: 0.63875
      3. yogurt culture -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.425833333333333
    25. strawberry juice concentrate -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1.2775
    26. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2775
    27. red beet juice added for color -> en:red-beet-juice-added-for-color - percent_min: 0 - percent_max: 1.2775
    28. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.2775
    29. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.2775
    30. tocopherols added to protect flavor -> en:tocopherols-added-to-protect-flavor - percent_min: 0 - percent_max: 1.2775
    31. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2775
    32. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.2775
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.2775
      2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.63875
      3. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.425833333333333
      4. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.319375
      5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2555
      6. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212916666666667
    33. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2775
    34. minerals -> en:minerals - percent_min: 0 - percent_max: 1.2775
      1. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2775
    35. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2775
    36. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.2775
    37. alpha-tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.2775
    38. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2775
    39. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2775
    40. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2775
    41. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2775
    42. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.2775
    43. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2775
    44. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.2775
    45. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2775
    46. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2775
    47. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2775
    48. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.2775

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 31.91, rounded value: 31.91)
    • Fiber: 5 / 5 (value: 6.4, rounded value: 6.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0915895418326116, rounded value: 0.1)

    Negative points: 22

    • Energy: 4 / 10 (value: 1602, rounded value: 1602)
    • Sugars: 5 / 10 (value: 25.53, rounded value: 25.53)
    • Saturated fat: 8 / 10 (value: 8.51, rounded value: 8.5)
    • Sodium: 5 / 10 (value: 511, rounded value: 511)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BAR (47 g))     		Compared to: Protein bars
    Energy 1,602 kj
    (383 kcal)     		753 kj
    (180 kcal)     		-2%
    Fat 10.64 g 5 g -31%
    Saturated fat 8.51 g 4 g +37%
    Trans fat 0 g 0 g
    Cholesterol 11 mg 5.17 mg +52%
    Salt 1.278 g 0.6 g +68%
    Carbohydrates 44.68 g 21 g +11%
    Fiber 6.4 g 3.01 g -36%
    Sugars 25.53 g 12 g +88%
    Proteins 31.91 g 15 g +12%
    Vitamin A 1,116.9 µg 525 µg +954%
    Vitamin D 7.45 µg 3.5 µg +326%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 1 mg 0.47 mg -94%
    Vitamin B2 (Riboflavin) 0.543 mg 0.255 mg -90%
    Vitamin B3/PP (Niacin) 14.894 mg 7 mg +123%
    Vitamin B6 (Pyridoxin) 1.277 mg 0.6 mg +62%
    Vitamin B12 (cobalamin) 2.55 µg 1.2 µg +24%
    Vitamin B5 (Pantothenic acid) 6.383 mg 3 mg +82%
    Calcium 213 mg 100 mg +16%
    Iron 2.3 mg 1.08 mg -29%
    Potassium 128 mg 60.2 mg -54%
    Phosphorus 213 mg 100 mg +10%
    Magnesium 85 mg 39.9 mg +27%
    Zinc 6.38 mg 3 mg +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.092 % 0.092 %
Serving size: 1 BAR (47 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

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