High Protein Bar, Peanut Butter & Jelly - Supreme Protein

Barcode: 0639372022992 (EAN / EAN-13) 639372022992 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Peanut butter protein coating (maltitol, palm kernel oil, milk protein isolate, peanut flour, peanuts, nonfat milk solids, soy lecithin, [an emulsifier], salt, natural flavors), supreme protein blend(whey protein isolate, whey protein concentrate, milk, protein isolate), jelly layer (crystalline maltitol, fructose, water, glycerine, fractioned palm kernel oil, sugar, freeze dried strawberry powder, food starch-modified, pectin, natural flavors [dairy], soy lecithin), glycerine, whey protein crisps (whey protein concentrate, rice flour), water, hydrolyzed collagen, soy protein isolate, peanut flour, protein crisps (isolated soy [protein, tapioca starch, salt), peanut butter (peanuts, salt), palm kernel oil, soy lecithin (an emulsifier), vitamin mix (dicalcium phosphate, magnesium phosphate, dl-plpha-tocopherol acetate, ascorbic acid, copper gluconate, niacinamide, vitamin a palmitate, ferric orthophosphate, biotin, zinc oxide, pyridoxine hydrochloride, cyanocobalamin, folic acid, manganese sulfate, calcium d-pantothenate, riboflavin, sodium selenite), salt, potassium sorbate (a preservative), wheat protein isolate, almond butter (dry roasted almonds).

Substances or products causing allergies or intolerances: Milk, Peanuts

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity15.6 g Fat in moderate quantity
high quantity9.38 g Saturated fat in high quantity
moderate quantity10.4 g Sugars in moderate quantity
moderate quantity0.61 g Salt in moderate quantity

Serving size: 96 g (96 g)

Comparison to average values of products in the same category:

(329 products)
(390 products)
(420 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (96 g (96 g))
Protein barsBodybuilding supplementsDietary supplements
Energy (kcal) 406 kcal390 kcal+5%+6%+6%
Energy 1,699 kj
(406 kcal)
1,630 kj
(390 kcal)
Fat 15.62 g15 g+7%+10%+12%
- Saturated fat 9.38 g9 g+54%+70%+72%
- Trans fat 0 g0 g0 g0 g0 g
Cholesterol 26 mg25 mg+297%+333%+333%
Salt 0.61 g0.585 g-24%-21%-21%
Sodium 0.244 g0.234 g-24%-21%-21%
Carbohydrates 36.46 g35 g-11%-11%-11%
- Fibers 1 g0.96 g-90%-89%-89%
- Sugars 10.42 g10 g-28%-31%-31%
Proteins 31.25 g30 g+9%+13%+14%
Vitamin A 546.9 µg525 µg+317%+288%+282%
Vitamin C (ascorbic acid) 15.6 mg15 mg+156%+98%+86%
Vitamin B2 (Riboflavin) 1.771 mg1.7 mg-100%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 3.125 mg3 mg-53%-51%-51%
Vitamin B6 (Pyridoxin) 0.625 mg0.6 mg-19%-18%-18%
Folates (total folates) 125 µg120 µg-31%-24%-24%
Vitamin B12 (cobalamin) 1.56 µg1.5 µg-29%-25%-27%
Pantothenic acid / Pantothenate (Vitamin B5) 1.042 mg1 mg-70%-70%-70%
Potassium 271 mg260 mg-3%-8%-9%
Calcium 312 mg300 mg+58%+54%+54%
Phosphorus 208 mg200 mg+18%+16%+16%
Iron 2.81 mg2.7 mg-14%-15%-15%
Magnesium 25 mg24 mg-61%-63%-65%
Zinc 1.56 mg1.5 mg-59%-57%-57%
Copper 0.417 mg0.4 mg-40%-31%-31%
Manganese 0 mg0 mg-100%-100%-100%
Selenium 3 µg2.88 µg-93%-89%-91%
Nutrition score - France 17 17 +53%+63%+63%
Nutri-Score DDDDD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.