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Protein Bar - Supreme Protein
Protein Bar - Supreme Protein
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Barcode: 0639372021605 (EAN / EAN-13) 639372021605 (UPC / UPC-A)
Brands: Supreme Protein
Brand owner: Supreme Protein Inc.
Categories: Snacks, Dietary supplements, Bodybuilding supplements, Protein bars
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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59 ingredients
Chocolate coating (whey protein concentrate, palm kernel oil, maltitol, cocoa powder, sugar, soy lecithin [an emulsifier], vanilla), supreme protein blend (whey protein isolate, whey protein concentrate, milk protein isolate), cream layer (frappe [maltitol syrup, egg albumen, water, vanilla invertase], hydrolyzed collagen, maltodextrin, powder sugar, soy lecithin [an emulsifier], artificial flavors), maltitol syrup, glycerine, chocolate protein crisps (isolated soy protein, cocoa, tapioca starch), fractionated palm kernel oil, soy protein isolate, cocoa powder, soy lecithin, natural flavors, vitamin mix (dicalcium phosphate, magnesium phosphate, dl-alpha-tocopherol acetate, ascorbic acid, copper gluconate, niacinamide, vitamin a palmitate, ferric orthophosphate, biotin, zinc oxide, pyridoxine hydrochloride, cyanocobalamin, manganese sulfate, calcium d-pantothenate, riboflavin, thiamine mononitrate), guar gum, potassium sorbate (a preservative), peanut paste (peanuts, salt).Allergens: Milk, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E422 - Glycerol
- Additive: E965 - Maltitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341ii - Dicalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
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E965ii - Maltitol syrup
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm kernel oil, Fractionated palm kernel oil
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Non-vegan
Non-vegan ingredients: Whey protein, Whey protein isolate, Whey protein, Milk protein isolate, Egg white, Hydrolyzed collagenSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Hydrolyzed collagenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chocolate coating (whey protein, palm kernel oil, maltitol, cocoa powder, sugar, soy lecithin (an emulsifier), vanilla), supreme protein blend (whey protein isolate, whey protein, milk protein isolate), cream layer (frappe (maltitol syrup, egg albumen, water, vanilla invertase), hydrolyzed collagen, maltodextrin, sugar, soy lecithin (an emulsifier), artificial flavors), maltitol syrup, glycerine, chocolate protein crisps (isolated soy protein, cocoa, tapioca starch), fractionated palm kernel oil, soy protein isolate, cocoa powder, soy lecithin, natural flavors, vitamin mix (dicalcium phosphate, magnesium phosphate, dl-alpha-tocopherol acetate, ascorbic acid, copper gluconate, niacinamide, vitamin a palmitate, ferric orthophosphate, biotin, zinc oxide, pyridoxine hydrochloride, cyanocobalamin, manganese sulfate, calcium d-pantothenate, riboflavin, thiamine mononitrate), guar gum, potassium sorbate (a preservative), peanut paste (peanuts, salt)- Chocolate coating -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 6.66666666666667 - percent_max: 100
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0.952380952380952 - percent_max: 100
- palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
- maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68
- an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.68
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68
- supreme protein blend -> en:supreme-protein-blend - percent_min: 0 - percent_max: 50
- whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cream layer -> en:cream-layer - percent_min: 0 - percent_max: 33.3333333333333
- frappe -> en:frappe - percent_min: 0 - percent_max: 33.3333333333333
- maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- egg albumen -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- vanilla invertase -> en:vanilla-invertase - percent_min: 0 - percent_max: 8.33333333333333
- hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68
- an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.68
- artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- frappe -> en:frappe - percent_min: 0 - percent_max: 33.3333333333333
- maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- chocolate protein crisps -> en:chocolate-protein-crisps - percent_min: 0 - percent_max: 16.6666666666667
- isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- fractionated palm kernel oil -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
- soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- vitamin mix -> en:vitamin-mix - percent_min: 0 - percent_max: 5
- dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- dl-alpha-tocopherol acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.66666666666667
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 1
- niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.625
- biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
- zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.5
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
- cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.416666666666667
- manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.416666666666667
- calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.416666666666667
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.3125
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- a preservative -> en:preservative - percent_min: 0 - percent_max: 5
- peanut paste -> en:peanut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 34.09, rounded value: 34.09)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0056966145833286, rounded value: 0)
Negative points: 17
- Energy: 4 / 10 (value: 1665, rounded value: 1665)
- Sugars: 1 / 10 (value: 5.68, rounded value: 5.68)
- Saturated fat: 10 / 10 (value: 11.36, rounded value: 11.4)
- Sodium: 2 / 10 (value: 250, rounded value: 250)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.68%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.625%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 BAR (88 g))Compared to: Protein bars Energy 1,665 kj
(398 kcal)1,470 kj
(350 kcal)+3% Fat 14.77 g 13 g -4% Saturated fat 11.36 g 10 g +81% Trans fat 0 g 0 g Cholesterol 17 mg 15 mg +139% Salt 0.625 g 0.55 g -19% Carbohydrates 40.91 g 36 g +2% Fiber 1.1 g 0.968 g -89% Sugars 5.68 g 5 g -58% Polyols (sugar alcohols) 28 g 24.6 g +94% Proteins 34.09 g 30 g +19% Vitamin A 511.5 µg 450 µg +383% Vitamin C (ascorbic acid) 13.6 mg 12 mg +155% Vitamin B2 (Riboflavin) 0.155 mg 0.136 mg -97% Vitamin B3/PP (Niacin) 2.273 mg 2 mg -66% Vitamin B6 (Pyridoxin) 0.568 mg 0.5 mg -28% Vitamin B12 (cobalamin) 1.36 µg 1.2 µg -34% Vitamin B5 (Pantothenic acid) 0.909 mg 0.8 mg -74% Calcium 114 mg 100 mg -39% Iron 2.05 mg 1.8 mg -36% Potassium 193 mg 170 mg -30% Phosphorus 170 mg 150 mg -12% Magnesium 18 mg 15.8 mg -73% Zinc 1.36 mg 1.2 mg -66% Copper 0.341 mg 0.3 mg -48% Manganese 0 mg 0 mg -100% Selenium 2 µg 1.76 µg -94% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 % 0.006 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by roboto-app.