sushi box - california combo - 8oz
Barcode: 0639123000019 (EAN / EAN-13) 639123000019 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
*Kanikama: Fish Protein (Pollock, Threadfin Bream and or Whiting), Water, Wheat Starch, Sugar, Salt, Crab Extract, Crab Flavor, Mirin (rice wine), Monosodium Glutamate, Egg White, Carmine & Paprika as color additives, Sodium Polyphosphate;
*SPICY MAYO: SOYBEAN OIL, SRIRACHA HOT CHILI SAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SUGAR, EGG YOLKS, WATER, DISTILLED VINEGAR, WHOLE EGGS, PAPRIKA, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, EXTRACTS OF PAPRIKA, EDTA - CALCIUM DISODIUM (TO PROTECT FLAVOR & COLOR).
*Sushi Sauce: High fructose corn syrup, water, naturally brewed soy sauce (water, wheat, soybeans, salt) corn syrup, salt, modified corn starch, vinegar, caramel color, sodium benzoate: Less than 1/10 of 1% as a preservative, xanthan gum).
*Sushi seasoning: High fructose corn syrup, rice vinegar, water, salt, monosodium glutamate, lemon juice concentrate, caramel color.
*Fried Onion (Onion (75%), Vegetable oil (palm oil non hydrogenated), Wheat flour, Salt); Roasted Seaweed, spices.
White Ginger: Ginger, water, vinegar, salt, acetic acid, aspartame (Contains Phenylalanine), citric acid, malic acid, potassium sorbate as preservatve.
*Wasabi: Horseradish, corn flour, mustard, ascorbic acid (Vitamin C), artificial flavor, artificial color (FD&C Yellow #5, FD&C Blue #1).
Soy Sauce: Water, Wheat, Soybeans, Salt, Sodium benzoate: Less than 1/10 of 1% as a preservative.
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E621 - Monosodium glutamate High risk of over exposure
- E452i - Sodium polyphosphate
- E415 - Xanthan gum
- E150c - Ammonia caramel Moderate risk of over exposure
- E211 - Sodium benzoate High risk of over exposure
- E260 - Acetic acid
- E951 - Aspartame
- E330 - Citric acid
- E296 - Malic acid
- E102 - Tartrazine
- E133 - Brilliant blue FCF Moderate risk of over exposure
4 - Ultra processed food and drink products
Serving size: 4g
Comparison to average values of products in the same category:(44 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (4g)
|Meals with fish||Meals|
|Fat||7 g||0.28 g||-39%||+28%|
|- Saturated fat||1 g||0.04 g||-49%||-47%|
|Salt||0.54 g||0.022 g||-44%||-58%|
|Sodium||0.216 g||0.009 g||-44%||-58%|
|Carbohydrates||35 g||1.4 g||+227%||+52%|
|- Fibers||2 g||0.08 g||+105%||+28%|
|- Sugars||5 g||0.2 g||+75%||+85%|
|Proteins||5 g||0.2 g||-56%||-28%|
|Alcohol||0 % vol||0 % vol|
|Calcium||0 mg||0 mg||-100%||-100%|