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Vanilla ice cream high protein shake, vanilla ice cream

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Barcode: 0638102672742 (EAN / EAN-13) 638102672742 (UPC / UPC-A)

Brand owner: Eicotech Corporation

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

51 ingredients

Water, milk protein isolate, calcium caseinate; less than 2% of: natural and artificial flavors, sunflower oil, inulin, maltodextrin, sucralose, acesulfame potassium, cellulose gel, cellulose gum, carrageenan, vitamins and minerals (potassium phosphate, sodium phosphate, sodium ascorbate [vit. c], sodium chloride, zinc gluconate, dl-alpha - tocopheryl acetate [vit. e], niacinamide [vit. b3], manganese gluconate, calcium pantothenate [vit. b5], vitamin a palmitate, pyridoxine hydrochloride [vit. b6], thiamine hydrochloride [vit. b1], riboflavin [vit b2], chromium chloride, folic acid [vit b9], beta-carotene, vitamin d3, biotin [vit. b7] sodium molybdate, sodium selenite, potassium iodide, phylloquinone [vit. k1], and cyanocobalamin [vit. b12]).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan
Non-vegan ingredients: Milk protein isolate, Calcium caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Less-than-2-of, Cellulose-gel, Vitamin C, Sodium chloride, Zinc gluconate, Dl-alpha, Tocopheryl-acetate, Vitamin E, Manganese gluconate, Thiamin hydrochloride, Thiamin, Chromium chloride, Folic acid, Folic acid, Sodium molybdate, Sodium selenite, And-cyanocobalamin, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Water, milk protein isolate, calcium caseinate, less than 2% of (natural and artificial flavors), sunflower oil, inulin, maltodextrin, sucralose, acesulfame potassium, cellulose gel, cellulose gum, carrageenan, vitamins, minerals (potassium phosphate, sodium phosphate, sodium ascorbate (vitamin c), sodium chloride, zinc gluconate, dl-alpha, tocopheryl acetate (vitamin e), niacinamide (vitamin b3), manganese gluconate, calcium pantothenate (vitamin b5), vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), chromium chloride, folic acid (vitamin b9), beta-carotene, vitamins, vitamin d3, biotin (vitamin b7), sodium molybdate, sodium selenite, potassium iodide, phylloquinone (vitamin k1), and cyanocobalamin (vitamin b12))
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 100

milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 25

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 10

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

minerals -> en:minerals - percent_min: 0 - percent_max: 7.14285714285714

potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 2.38095238095238

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 1.78571428571429

zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 1.42857142857143

dl-alpha -> en:dl-alpha - percent_min: 0 - percent_max: 1.19047619047619

tocopheryl acetate -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 1.02040816326531

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 1.02040816326531

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.892857142857143

vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.892857142857143

manganese gluconate -> en:manganese-gluconate - percent_min: 0 - percent_max: 0.793650793650794

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714

vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.649350649350649

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.549450549450549

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.549450549450549

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.549450549450549

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.549450549450549

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.476190476190476

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.446428571428571

vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 0.446428571428571

beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.446428571428571

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.446428571428571

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.37593984962406

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857

vitamin b7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.357142857142857

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.357142857142857

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1675

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1675

vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1675

and cyanocobalamin -> en:and-cyanocobalamin - percent_min: 0 - percent_max: 0.1675

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1675

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.09, rounded value: 9.09)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 8

Energy: 7 / 10 (value: 188, rounded value: 188)

Sugars: 1 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 0 / 10 (value: 0.15, rounded value: 0.2)

Sodium: 0 / 10 (value: 67, rounded value: 67)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.168%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (11 OZA (330 ml))	Compared to: Beverages
Energy	188 kj (45 kcal)	620 kj (148 kcal)	-18%
Fat	0.3 g	0.99 g	+11%
Saturated fat	0.15 g	0.495 g	-37%
Trans fat	0 g	0 g
Cholesterol	8 mg	26.4 mg	+2,051%
Salt	0.168 g	0.553 g	+108%
Carbohydrates	1.52 g	5.02 g	-85%
Fiber	0.3 g	0.99 g	-29%
Sugars	0.3 g	0.99 g	-96%
Proteins	9.09 g	30 g	+2,190%
Vitamin A	159 µg	525 µg	+241%
Vitamin C (ascorbic acid)	5.5 mg	18.1 mg	-61%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.18 mg	0.594 mg	-66%
Vitamin B3/PP (Niacin)	2.121 mg	7 mg	-50%
Vitamin B6 (Pyridoxin)	0.152 mg	0.502 mg	-72%
Vitamin B9 (Folic acid)	52 µg	172 µg	-22%
Folates (total folates)	85 µg	280 µg	+77%
Vitamin B12 (cobalamin)	0.73 µg	2.41 µg	-63%
Vitamin B5 (Pantothenic acid)	0.909 mg	3 mg	-63%
Calcium	191 mg	630 mg	+318%
Potassium	58 mg	191 mg	-56%
Phosphorus	106 mg	350 mg	-16%
Zinc	2.27 mg	7.49 mg	+1%
Manganese	0 mg	0 mg	-100%
Selenium	7 µg	23.1 µg	-38%
Iodine	14 µg	46.2 µg	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 11 OZA (330 ml)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 10:54:04 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 10:54:05 PM CEST by org-database-usda.

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Vanilla ice cream high protein shake, vanilla ice cream