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Fruity cereal carb wise protein powder

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Barcode: 0638102672537 (EAN / EAN-13) 638102672537 (UPC / UPC-A)

Brand owner: Eicotech Corporation

Categories: Beverages, Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: United States

Matching with your preferences

Health

Ingredients

41 ingredients

Whey protein concentrate, milk protein isolate; less than 2% of: sea salt, sunflower lecithin, natural and artificial flavors, xanthan gum, sucralose, and acesulfame potassium, vitamin and mineral blend (ferrous sulfate [iron], dl-alpha-tocopheryl acetate [vit. e], niacinamide [vit. b3], zinc sulfate, calcium pantothenate [vit. b5], thiamine hydrochloride [vit. b1], pyridoxine hydrochloride [vit. b6], riboflavin [vit. b2], manganese sulfate, vitamin a palmitate, copper sulfate, folic acid [vit. b9], potassium iodide, phylloquinone [vit. k1], cholecalciferol [vit. d3], sodium selenate, sodium molybdate, biotin [vit. b7], and cyanocobalamin [vit. b12]).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Less-than-2-of, And-acesulfame-potassium, And-cyanocobalamin
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Non-vegan
Non-vegan ingredients: Whey protein, Milk protein isolate
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Vegetarian status unknown
Unrecognized ingredients: Less-than-2-of, And-acesulfame-potassium, Ferrous sulfate, Iron, DL-alpha tocopheryl acetate, Vitamin E, Zinc sulfate, Thiamin hydrochloride, Thiamin, Manganese sulfate, Folic acid, Folic acid, Sodium selenate, Sodium molybdate, And-cyanocobalamin, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Whey protein, milk protein isolate, less than 2% of (sea salt), sunflower lecithin, natural and artificial flavors, xanthan gum, sucralose, and acesulfame potassium, vitamin and mineral blend (ferrous sulfate (iron), dl-alpha-tocopheryl acetate (vitamin e), niacinamide (vitamin b3), zinc sulfate, calcium pantothenate (vitamin b5), thiamine hydrochloride (vitamin b1), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), manganese sulfate, vitamin a palmitate, copper sulfate, folic acid (vitamin b9), potassium iodide, phylloquinone (vitamin k1), cholecalciferol (vitamin d3), sodium selenate, sodium molybdate, biotin (vitamin b7), and cyanocobalamin (vitamin b12))
Whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 43.2625 - percent_max: 100

milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 0.9625

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.9625

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9625

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625

and acesulfame potassium -> en:and-acesulfame-potassium - percent_min: 0 - percent_max: 0.9625

vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9625

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.9625

iron -> en:iron - percent_min: 0 - percent_max: 0.9625

dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.48125

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.48125

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.320833333333333

vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.320833333333333

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.240625

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1925

vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1925

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.160416666666667

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.160416666666667

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.160416666666667

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.160416666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.160416666666667

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.160416666666667

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.160416666666667

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.160416666666667

copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.0875

vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 0.0875

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0875

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875

vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0875

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0875

sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 0.0875

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.0875

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875

vitamin b7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875

and cyanocobalamin -> en:and-cyanocobalamin - percent_min: 0 - percent_max: 0.0875

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.0875

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 76.92, rounded value: 76.92)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 22

Energy: 10 / 10 (value: 1715, rounded value: 1715)

Sugars: 6 / 10 (value: 7.69, rounded value: 7.69)

Saturated fat: 2 / 10 (value: 2.56, rounded value: 2.6)

Sodium: 4 / 10 (value: 385, rounded value: 385)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (2.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (7.69%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (0.963%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 SCOOPS (39 g))	Compared to: Protein powders
Energy	1,715 kj (410 kcal)	669 kj (160 kcal)	+17%
Fat	6.41 g	2.5 g	+31%
Saturated fat	2.56 g	0.998 g	+72%
Trans fat	0 g	0 g
Cholesterol	128 mg	49.9 mg	+145%
Salt	0.962 g	0.375 g	-18%
Carbohydrates	7.69 g	3 g	-41%
Fiber	0 g	0 g	-100%
Sugars	7.69 g	3 g	+144%
Proteins	76.92 g	30 g	+20%
Vitamin A	961.5 µg	375 µg	+314%
Vitamin B1 (Thiamin)	2 mg	0.78 mg	+30%
Vitamin B2 (Riboflavin)	1.744 mg	0.68 mg	+25%
Vitamin B3/PP (Niacin)	10.256 mg	4 mg	+11%
Vitamin B6 (Pyridoxin)	1.538 mg	0.6 mg	-7%
Vitamin B9 (Folic acid)	128 µg	49.9 µg
Vitamin B12 (cobalamin)	16.92 µg	6.6 µg	+178%
Vitamin B5 (Pantothenic acid)	10.256 mg	4 mg	+17%
Calcium	974 mg	380 mg	+174%
Iron	11.54 mg	4.5 mg	+77%
Potassium	462 mg	180 mg	-4%
Phosphorus	513 mg	200 mg	+22%
Magnesium	41 mg	16 mg	-70%
Zinc	13.46 mg	5.25 mg	+64%
Copper	1.026 mg	0.4 mg	+23%
Manganese	1 mg	0.39 mg	-66%
Selenium	90 µg	35.1 µg	+89%
Iodine	77 µg	30 µg	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 SCOOPS (39 g)

Environment

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:34:28 PM CEST by org-database-usda
Last edit of product page on February 1, 2023, 1:26:53 PM CET by segundo.
Product page also edited by kiliweb, wolfgang8741.

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Fruity cereal carb wise protein powder