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Buffalo Wings - Field Roast - 3 oz

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Buffalo Wings - Field Roast - 3 oz

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Barcode: 0638031613236 (EAN / EAN-13) 638031613236 (UPC / UPC-A)

Quantity: 3 oz

Brands: Field Roast

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

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Health

Ingredients

  • icon

    47 ingredients

    fruffalo winga: fleld roast smoked apple sage sausage (filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfureéd dried apples, yukon gold potatoes, yeast extract, onion powder, bartey mat, garlic, natural hickory smoké flavor with torula yeast, spices, sea salt and rubbed sage), battered with (rice flour, wheat flour, modified potato starch, potato dextrin, dehydrated onion, cane sugar, sea salt, leavening [sodium acid pyrophosphate , baking soda], m canola oil [as a processing aid], fructose), partially fried in expeller pressed canolá oil, fruffalo sauce: cayenne pepper hot sauce (aged cayenne red pepper, distilled vinegar, filtered water, salt, garlic powder), oil blend (expeller pressed palm fruit, canolà and olive oils), filtered water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract color
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Fruffalo-winga, Fleld-roast-smoked-apple-sage-sausage, Vital-wheat-gluten, Unsulfureed-dried-apples, Yukon-gold-potatoes, Bartey-mat, Natural-hickory-smoke-flavor-with-torula-yeast, Sea-salt-and-rubbed-sage, Battered-with, M-canola-oil, As-a-processing-aid, Partially-fried-in-expeller-pressed-canola-oil, Fruffalo-sauce, Cayenne-pepper-hot-sauce, Aged-cayenne-red-pepper, Oil-blend, Expeller-pressed-palm-fruit, Non-dairy, Annatto-extract-color

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Fruffalo-winga, Fleld-roast-smoked-apple-sage-sausage, Vital-wheat-gluten, Unsulfureed-dried-apples, Yukon-gold-potatoes, Bartey-mat, Natural-hickory-smoke-flavor-with-torula-yeast, Sea-salt-and-rubbed-sage, Battered-with, M-canola-oil, As-a-processing-aid, Partially-fried-in-expeller-pressed-canola-oil, Fruffalo-sauce, Cayenne-pepper-hot-sauce, Aged-cayenne-red-pepper, Oil-blend, Expeller-pressed-palm-fruit, Non-dairy, Annatto-extract-color

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Fruffalo-winga, Fleld-roast-smoked-apple-sage-sausage, Vital-wheat-gluten, Unsulfureed-dried-apples, Yukon-gold-potatoes, Bartey-mat, Natural-hickory-smoke-flavor-with-torula-yeast, Sea-salt-and-rubbed-sage, Battered-with, M-canola-oil, As-a-processing-aid, Partially-fried-in-expeller-pressed-canola-oil, Fruffalo-sauce, Cayenne-pepper-hot-sauce, Aged-cayenne-red-pepper, Oil-blend, Expeller-pressed-palm-fruit, Non-dairy, Annatto-extract-color

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fruffalo winga (fleld roast smoked apple sage sausage, filtered water), vital wheat gluten, safflower oil, unsulfureéd dried apples, yukon gold potatoes, yeast extract, onion, bartey mat, garlic, natural hickory smoké flavor with torula yeast, spices, sea salt and rubbed sage, battered with (rice flour, wheat flour, modified potato starch, potato dextrin, dehydrated onion, cane sugar, sea salt, leavening (sodium acid pyrophosphate), baking soda, m canola oil (as a processing aid), fructose), partially fried in expeller pressed canolá oil, fruffalo sauce (cayenne pepper hot sauce, aged cayenne red pepper), distilled vinegar, filtered water, salt, garlic, oil blend (expeller pressed palm fruit, canolà, olive oils), filtered water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract color
    1. fruffalo winga -> en:fruffalo-winga - percent_min: 3.84615384615385 - percent_max: 100
      1. fleld roast smoked apple sage sausage -> en:fleld-roast-smoked-apple-sage-sausage - percent_min: 1.92307692307692 - percent_max: 100
      2. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    2. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 50
    3. safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. unsulfureéd dried apples -> en:unsulfureed-dried-apples - percent_min: 0 - percent_max: 25
    5. yukon gold potatoes -> en:yukon-gold-potatoes - percent_min: 0 - percent_max: 20
    6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
    8. bartey mat -> en:bartey-mat - percent_min: 0 - percent_max: 12.5
    9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111
    10. natural hickory smoké flavor with torula yeast -> en:natural-hickory-smoke-flavor-with-torula-yeast - percent_min: 0 - percent_max: 10
    11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. sea salt and rubbed sage -> en:sea-salt-and-rubbed-sage - percent_min: 0 - percent_max: 8.33333333333333
    13. battered with -> en:battered-with - percent_min: 0 - percent_max: 7.69230769230769
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 7.69230769230769
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.84615384615385
      3. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.56410256410256
      4. potato dextrin -> en:potato-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      5. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.53846153846154
      6. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.28205128205128
      7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.0989010989011
      8. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.961538461538462
        1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
      9. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.854700854700855
      10. m canola oil -> en:m-canola-oil - percent_min: 0 - percent_max: 0.769230769230769
        1. as a processing aid -> en:as-a-processing-aid - percent_min: 0 - percent_max: 0.769230769230769
      11. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.699300699300699
    14. partially fried in expeller pressed canolá oil -> en:partially-fried-in-expeller-pressed-canola-oil - percent_min: 0 - percent_max: 7.14285714285714
    15. fruffalo sauce -> en:fruffalo-sauce - percent_min: 0 - percent_max: 6.66666666666667
      1. cayenne pepper hot sauce -> en:cayenne-pepper-hot-sauce - percent_min: 0 - percent_max: 6.66666666666667
      2. aged cayenne red pepper -> en:aged-cayenne-red-pepper - percent_min: 0 - percent_max: 3.33333333333333
    16. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.25
    17. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.88235294117647
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.264705882353
    19. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.264705882353
    20. oil blend -> en:oil-blend - percent_min: 0 - percent_max: 1.264705882353
      1. expeller pressed palm fruit -> en:expeller-pressed-palm-fruit - percent_min: 0 - percent_max: 1.264705882353
      2. canolà -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6323529411765
      3. olive oils -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.421568627451
    21. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.264705882353
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.264705882353
    23. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.264705882353
    24. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.264705882353
    25. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.264705882353
      1. non-dairy -> en:non-dairy - percent_min: 0 - percent_max: 1.264705882353
    26. annatto extract color -> en:annatto-extract-color - percent_min: 0 - percent_max: 1.264705882353

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,329 kj
    (317 kcal)
    Fat 17.647 g
    Saturated fat 1.176 g
    Carbohydrates 27.059 g
    Sugars 7.059 g
    Fiber ?
    Proteins 12.941 g
    Salt 1.265 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.188 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by foodvisor, kiliweb, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlkcdX4aAqxLjazLRxROT2vqodKTtYo4u0Jbba6s, yuka.sY2b0xO6T85zoF3NwEKvln1dSOfhhSmeCjL6unS5mP6hJMHIUeBQ89PXIqs.

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