Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Field Roast Miniature Corn Dogs - 10 oz

Field Roast Miniature Corn Dogs - 10 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0638031612383 (EAN / EAN-13) 638031612383 (UPC / UPC-A)

Quantity: 10 oz

Packaging: Plastic

Brands: Field Roast

Categories: Snacks, Frozen foods, Frozen snacks and starters

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, Non GMO project, The Vegan Society, Carbon zero carbon neutral

Origin of ingredients: United States

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    field roast frankfurter (filtered water, vital wheat gluten, expeller pressed safflower oil, yeast extract yeast, salt, sugar, natural flavor], organic expeller pressed palm oil, barley malt extract, tomato paste, apple cider vinegar, paprika (color), spices, sea salt, onions, wheat flour, garlic, natural smoke flavor, celery seed, paprika oleoresin (color), batter coating (wheat flour, degerminated yellow cornmeal, corn starch, fructose, cane sugar, leavening (sodium acid pyrophosphate, baking soda, sea salt, xanthan gum), partially fried in expeller pressed canola oil
    Allergens: Gluten
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Field-roast-frankfurter, Vital-wheat-gluten, Yeast-extract-yeast, Batter-coating, Degerminated-yellow-cornmeal, Partially-fried-in-expeller-pressed-canola-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Field-roast-frankfurter, Vital-wheat-gluten, Yeast-extract-yeast, Batter-coating, Degerminated-yellow-cornmeal, Partially-fried-in-expeller-pressed-canola-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: field roast frankfurter, filtered water, vital wheat gluten, safflower oil, yeast extract yeast, salt, sugar, natural flavor, palm oil, barley malt extract, tomato paste, apple cider vinegar, paprika (color), spices, sea salt, onions, wheat flour, garlic, natural smoke flavor, celery seed, paprika oleoresin (color), batter coating, wheat flour, degerminated yellow cornmeal, corn starch, fructose, cane sugar, leavening (sodium acid pyrophosphate, baking soda, sea salt, xanthan gum), partially fried in expeller pressed canola oil
    1. field roast frankfurter -> en:field-roast-frankfurter - percent_min: 3.44827586206897 - percent_max: 100
    2. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 33.3333333333333
    4. safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. yeast extract yeast -> en:yeast-extract-yeast - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5588235
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5588235
    8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5588235
    9. palm oil -> en:palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.5588235
    10. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5588235
    11. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.5588235
    12. apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5588235
    13. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.5588235
      1. color -> en:colour - percent_min: 0 - percent_max: 1.5588235
    14. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5588235
    15. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.5588235
    16. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5588235
    17. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5588235
    18. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5588235
    19. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5588235
    20. celery seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.5588235
    21. paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5588235
      1. color -> en:colour - percent_min: 0 - percent_max: 1.5588235
    22. batter coating -> en:batter-coating - percent_min: 0 - percent_max: 1.5588235
    23. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5588235
    24. degerminated yellow cornmeal -> en:degerminated-yellow-cornmeal - percent_min: 0 - percent_max: 1.5588235
    25. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5588235
    26. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.5588235
    27. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5588235
    28. leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.5588235
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5588235
      2. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77941175
      3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.519607833333333
      4. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.389705875
    29. partially fried in expeller pressed canola oil -> en:partially-fried-in-expeller-pressed-canola-oil - percent_min: 0 - percent_max: 1.5588235

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.4118, rounded value: 9.41)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0948897375088293, rounded value: 0.1)

    Negative points: 11

    • Energy: 3 / 10 (value: 1280, rounded value: 1280)
    • Sugars: 1 / 10 (value: 7.0588, rounded value: 7.1)
    • Saturated fat: 1 / 10 (value: 1.7647, rounded value: 1.8)
    • Sodium: 6 / 10 (value: 623.5294, rounded value: 623.5)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen snacks and starters
    Energy 1,280 kj
    (305 kcal)
    +41%
    Fat 15.294 g +23%
    Saturated fat 1.765 g -70%
    Carbohydrates 34.118 g +113%
    Sugars 7.059 g +133%
    Fiber 0 g -100%
    Proteins 9.412 g +15%
    Salt 1.559 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.095 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by averment, hereticalhominid, openfoodfacts-contributors, packbot, roboto-app, yuka.Ae5tG_3QMJE-J_aCyK0X9Wa8HcfdJsF4GSEhog, yuka.sY2b0xO6T85zoF3NwEKvllFtXYHeviviZizQyH-Xm9KQco7RTO1b7brma6s, yuka.sY2b0xO6T85zoF3NwEKvlm1FYcji_hTLJRzRhhLbytC-HqHMRP9x67XwA6s, yuka.sY2b0xO6T85zoF3NwEKvlm1tQ8T0qS3mNg3Vm2vSn9vUE7f6MONf8IXRMKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.