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Vanilla Protein Powder

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Barcode: 0637480060509 (EAN / EAN-13) 637480060509 (UPC / UPC-A)

Brand owner: Atkins Nutritionals, Inc.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

53 ingredients

Protein blend (milk protein isolate, soy protein isolate, sodium caseinate), soluble corn fiber, sunflower oil, contains less than 2% of vitamin & mineral blend, salt, cellulose gum, xanthan gum, carrageenan, soy lecithin, silicon dioxide, natural and artificial flavor, sucralose, sunflower lecithin. vitamin & mineral blend: dipotassium phosphate, magnesium oxide, zinc gluconate, dl-alpha-tocopheryl acetate (vitamin e), ascorbic acid (vitamin c), ferric orthophosphate (iron), folic acid (vitamin b9), biotin (vitamin b7), vitamin a palmitate, niacinamide (vitamin b3), potassium iodide, manganese gluconate, copper gluconate, calcium d-pantothenate (vitamin b5), chromium chloride, phytonadione (vitamin k), sodium molybdate, sodium selenite, cyanocobalamin (vitamin b12), cholecalciferol (vitamin d), pyridoxine hydrochloride (vitamin b6), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2).

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Protein-blend, Contains-less-than-2-of-vitamin-and-mineral-blend, Calcium-d-pantothenate, Phytonadione
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Non-vegan
Non-vegan ingredients: Milk protein isolate, Sodium caseinate
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Vegetarian status unknown
Unrecognized ingredients: Protein-blend, Contains-less-than-2-of-vitamin-and-mineral-blend, Zinc gluconate, DL-alpha tocopheryl acetate, Vitamin E, Vitamin C, Ferric orthophosphate, Iron, Folic acid, Folic acid, Manganese gluconate, Copper gluconate, Calcium-d-pantothenate, Chromium chloride, Phytonadione, Sodium molybdate, Sodium selenite, Cyanocobalamin, Vitamin b12, Vitamin D, Thiamin hydrochloride, Thiamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Protein blend (milk protein isolate, soy protein isolate, sodium caseinate), soluble corn fiber, sunflower oil, contains less than 2% of vitamin and mineral blend, salt, cellulose gum, xanthan gum, carrageenan, soy lecithin, silicon dioxide, natural and artificial flavor, sucralose, sunflower lecithin, vitamin and mineral blend (dipotassium phosphate), magnesium oxide, zinc gluconate, dl-alpha-tocopheryl acetate (vitamin e), ascorbic acid (vitamin c), ferric orthophosphate (iron), folic acid (vitamin b9), biotin (vitamin b7), vitamin a palmitate, niacinamide (vitamin b3), potassium iodide, manganese gluconate, copper gluconate, calcium d-pantothenate (vitamin b5), chromium chloride, phytonadione (vitamin k), sodium molybdate, sodium selenite, cyanocobalamin (vitamin b12), cholecalciferol (vitamin d), pyridoxine hydrochloride (vitamin b6), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2)
Protein blend -> en:protein-blend - percent_min: 2.77777777777778 - percent_max: 100

milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0.925925925925926 - percent_max: 100

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50

sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333

contains less than 2% of vitamin and mineral blend -> en:contains-less-than-2-of-vitamin-and-mineral-blend - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6964285714286

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.6964285714286

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6964285714286

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 1.6964285714286

dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.6964285714286

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 1.6964285714286

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.6964285714286

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.6964285714286

iron -> en:iron - percent_min: 0 - percent_max: 1.6964285714286

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.6964285714286

vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 1.6964285714286

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

vitamin b7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6964285714286

vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6964285714286

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6964285714286

manganese gluconate -> en:manganese-gluconate - percent_min: 0 - percent_max: 1.6964285714286

copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 1.6964285714286

calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 1.6964285714286

vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 1.6964285714286

phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 1.6964285714286

vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.6964285714286

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 1.6964285714286

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.6964285714286

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.6964285714286

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6964285714286

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 1.6964285714286

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.6964285714286

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 1.6964285714286

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 53.571428571429, rounded value: 53.57)

Fiber: 5 / 5 (value: 17.9, rounded value: 17.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 20

Energy: 10 / 10 (value: 1494, rounded value: 1494)

Sugars: 3 / 10 (value: 3.5714285714286, rounded value: 3.57)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 7 / 10 (value: 678.57142857144, rounded value: 678.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (17.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SCOOP (28 g))	Compared to: Beverages
Energy	1,494 kj (357 kcal)	418 kj (100 kcal)	+550%
Fat	17.857 g	5 g	+6,489%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	7.14 g	2 g	+664%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	18 mg	5.04 mg	+4,739%
Salt	1.696 g	0.475 g	+2,005%
Carbohydrates	25 g	7 g	+150%
Fiber	17.9 g	5.01 g	+4,162%
Sugars	3.571 g	1 g	-53%
Proteins	53.571 g	15 g	+13,394%
Vitamin A	1,071.3 µg	300 µg	+2,199%
Vitamin C (ascorbic acid)	42.9 mg	12 mg	+204%
Vitamin B1 (Thiamin)	1 mg	0.28 mg	+159%
Vitamin B2 (Riboflavin)	1.214 mg	0.34 mg	+130%
Vitamin B3/PP (Niacin)	14.286 mg	4 mg	+238%
Vitamin B6 (Pyridoxin)	1.429 mg	0.4 mg	+165%
Folates (total folates)	500 µg	140 µg	+940%
Vitamin B12 (cobalamin)	4.29 µg	1.2 µg	+116%
Vitamin B5 (Pantothenic acid)	7.143 mg	2 mg	+187%
Calcium	714 mg	200 mg	+1,462%
Iron	16.07 mg	4.5 mg	+3,569%
Potassium	607 mg	170 mg	+356%
Phosphorus	714 mg	200 mg	+467%
Magnesium	286 mg	80.1 mg	+893%
Zinc	10.71 mg	3 mg	+376%
Copper	1.786 mg	0.5 mg	+620%
Manganese	2 mg	0.56 mg	+441%
Selenium	50 µg	14 µg	+342%
Iodine	107 µg	30 µg	+400%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 SCOOP (28 g)

Environment

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Product added on April 23, 2020, 8:28:11 PM CEST by org-database-usda
Last edit of product page on September 14, 2020, 11:51:04 PM CEST by kiliweb.
Product page also edited by yuka.L7FyIeyWRfcbDd383ZI05iaiLsPRGdJWOiQzog.

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Vanilla Protein Powder