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Milk Chocolate Protein Powder

Milk Chocolate Protein Powder

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Barcode: 0637480060493 (EAN / EAN-13) 637480060493 (UPC / UPC-A)

Brand owner: Atkins Nutritionals, Inc.

Categories: Beverages

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients


    Protein blend (milk protein isolate, soy protein isolate, sodium caseinate), soluble corn fiber, cocoa (processed with alkali), sunflower oil, contains less than 2% of salt, vitamin & mineral blend, cellulose gum, xanthan gum, carrageenan, silicon dioxide, soy lecithin, sunflower lecithin, natural and artificial flavors, sucralose. vitamin & mineral blend: dipotassium phosphate, magnesium oxide, zinc gluconate, dl-alpha-tocopheryl acetate (vitamin e), ascorbic acid (vitamin c), ferric orthophosphate (iron), folic acid (vitamin b9), biotin (vitamin b7), vitamin a palmitate, niacinamide (vitamin b3), potassium iodide, manganese gluconate, copper gluconate, calcium d-pantothenate (vitamin b5), chromium chloride, phytonadione (vitamin k), sodium molybdate, sodium selenite, cyanocobalamin (vitamin b12), cholecalciferol (vitamin d), pyridoxine hydrochloride (vitamin b6), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Protein-blend, Processed-with-alkali, Contains-less-than-2-of-salt, Calcium-d-pantothenate, Phytonadione, Thiamine-hydrochloride

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegan


    Non-vegan ingredients: Milk protein isolate, Sodium caseinate

    Some ingredients could not be recognized.

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    Vegetarian status unknown


    Unrecognized ingredients: Protein-blend, Processed-with-alkali, Contains-less-than-2-of-salt, Zinc gluconate, DL-alpha tocopheryl acetate, Vitamin E, Vitamin C, Ferric orthophosphate, Iron, Folic acid, Folic acid, Potassium iodide, Manganese gluconate, Copper gluconate, Calcium-d-pantothenate, Chromium chloride, Phytonadione, Sodium molybdate, Sodium selenite, Cyanocobalamin, Vitamin b12, Vitamin D, Thiamine-hydrochloride, Thiamin

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Protein blend (milk protein isolate, soy protein isolate, sodium caseinate), soluble corn fiber, cocoa (processed with alkali), sunflower oil, contains less than 2% of salt, vitamin and mineral blend, cellulose gum, xanthan gum, carrageenan, silicon dioxide, soy lecithin, sunflower lecithin, natural and artificial flavors, sucralose, vitamin and mineral blend (dipotassium phosphate), magnesium oxide, zinc gluconate, dl-alpha-tocopheryl acetate (vitamin e), ascorbic acid (vitamin c), ferric orthophosphate (iron), folic acid (vitamin b9), biotin (vitamin b7), vitamin a palmitate, niacinamide (vitamin b3), potassium iodide, manganese gluconate, copper gluconate, calcium d-pantothenate (vitamin b5), chromium chloride, phytonadione (vitamin k), sodium molybdate, sodium selenite, cyanocobalamin (vitamin b12), cholecalciferol (vitamin d), pyridoxine hydrochloride (vitamin b6), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2)
    1. Protein blend -> en:protein-blend - percent_min: 2.7027027027027 - percent_max: 100
      1. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0.900900900900901 - percent_max: 100
      2. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 33.3333333333333
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 20
    6. vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 5.88235294117647
    18. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5.55555555555556
      1. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 5.55555555555556
    19. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5.26315789473684
    20. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 5
      1. iron -> en:iron - percent_min: 0 - percent_max: 5
    21. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
      1. vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
    22. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      1. vitamin b7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 4
    26. manganese gluconate -> en:manganese-gluconate - percent_min: 0 - percent_max: 3.84615384615385
    27. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 3.7037037037037
    28. calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 3.57142857142857
      1. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 3.44827586206897
    30. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 3.33333333333333
      1. vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 3.2258064516129
    32. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 3.125
    33. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 3.03030303030303
      1. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.03030303030303
    34. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
      1. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 2.94117647058824
    35. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      1. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. thiamine hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 2.77777777777778
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 2.77777777777778
    37. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 51.724137931034, rounded value: 51.72)
    • Fiber: 5 / 5 (value: 17.241379310345, rounded value: 17.24)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 10 / 10 (value: 1443, rounded value: 1443)
    • Sugars: 3 / 10 (value: 3.448275862069, rounded value: 3.45)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 9 / 10 (value: 896.55172413792, rounded value: 896.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (22 - 5)

    Nutri-Score: E

  • icon

    Sugars in moderate quantity (3.45%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.24%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 SCOOP (29 g))
    Compared to: Beverages
    Energy 1,443 kj
    (344 kcal)
    418 kj
    (100 kcal)
    +522%
    Fat 10.345 g 3 g +4,247%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 6.9 g 2 g +632%
    Polyunsaturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 17 mg 4.93 mg +4,813%
    Salt 2.241 g 0.65 g +2,643%
    Carbohydrates 24.138 g 7 g +137%
    Fiber 17.241 g 5 g +3,411%
    Sugars 3.448 g 1 g -56%
    Proteins 51.724 g 15 g +13,405%
    Vitamin A 1,034.4 µg 300 µg +2,120%
    Vitamin C (ascorbic acid) 41.4 mg 12 mg +192%
    Vitamin B1 (Thiamin) 1 mg 0.29 mg +135%
    Vitamin B2 (Riboflavin) 1.172 mg 0.34 mg +160%
    Vitamin B3 13.793 mg 4 mg +235%
    Vitamin B6 (Pyridoxin) 1.379 mg 0.4 mg +160%
    Folates (total folates) 483 µg 140 µg +888%
    Vitamin B12 (cobalamin) 4.14 µg 1.2 µg +110%
    Pantothenic acid 6.897 mg 2 mg +175%
    Potassium 931 mg 270 mg +590%
    Calcium 690 mg 200 mg +1,403%
    Phosphorus 690 mg 200 mg +439%
    Iron 18.62 mg 5.4 mg +4,047%
    Magnesium 276 mg 80 mg +852%
    Zinc 12.93 mg 3.75 mg +475%
    Copper 2.069 mg 0.6 mg +748%
    Manganese 2 mg 0.58 mg +449%
    Selenium 48 µg 13.9 µg +344%
    Iodine 103 µg 29.9 µg +388%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 SCOOP (29 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlh16DPvVhCLjMwfUl3ehn8mQF7XaSvAi_6_Qaqs, yuka.sY2b0xO6T85zoF3NwEKvll1WWIL4jT_FMyPuhFyi6earMJvjfI8tuovBAas.

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