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Caramel double chocolate crunch bars - Atkins

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Caramel double chocolate crunch bars - Atkins

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Barcode: 0637480035057 (EAN / EAN-13) 637480035057 (UPC / UPC-A)

Brands: Atkins

Brand owner: Atkins Nutritionals, Inc.

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

  • icon

    87 ingredients

    Chocolate flavored coating [palm kernel oil, polydextrose, maltitol, whey protein concentrate, cocoa powder (processed with alkali), whole milk powder, soy lecithin, salt, natural and artificial flavor, sucralose, acesulfame potassium], caramel layer [fructooligosaccharides, polydextrose, palm kernel and palm oil, salted butter (cream, salt), water, nonfat dry milk, glycerin, soy lecithin, mono and diglycerides, salt, natural flavor, sodium citrate, carrageenan, sucralose], cocoa soy nuggets [soy protein isolate, cocoa powder (processed with alkali), tapioca starch], glycerin, sunflower oil, inulin, hydrolyzed gelatin, maltitol syrup, maltitol, unsweetened chocolate (processed with alkali), polydextrose, cocoa powder (processed with alkali), soluble corn fiber, palm kernel and palm oil, water, milk protein isolate, cocoa butter, vitamin mineral mix [magnesium oxide, sodium ascorbate, ascorbic acid (vitamin c), dl-alpha-tocopheryl acetate (vitamin e), niacinamide, zinc oxide, d-calcium pantothenate, vitamin a palmitate, thiamin mononitrate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), chromium amino acid chelate, folic acid, biotin, sodium selenite, phylloquinone (vitamin k1), cyanocobalamin (vitamin b12)], salt, natural and artificial flavors, cellulose, nonfat dry milk, soy lecithin, sucralose, salted butter (cream, salt), acesulfame potassium.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E530 - Magnesium oxide

    Magnesium oxide: Magnesium oxide -MgO-, or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium -see also oxide-. It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding. Magnesium hydroxide forms in the presence of water -MgO + H2O → Mg-OH-2-, but it can be reversed by heating it to separate moisture. Magnesium oxide was historically known as magnesia alba -literally, the white mineral from magnesia – other sources give magnesia alba as MgCO3-, to differentiate it from magnesia negra, a black mineral containing what is now known as manganese. While "magnesium oxide" normally refers to MgO, magnesium peroxide MgO2 is also known as a compound. According to evolutionary crystal structure prediction, MgO2 is thermodynamically stable at pressures above 116 GPa -gigapascals-, and a semiconducting suboxide Mg3O2 is thermodynamically stable above 500 GPa. Because of its stability, MgO is used as a model system for investigating vibrational properties of crystals.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm kernel oil, Palm oil, Palm kernel oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein, Whole milk powder, Salted butter, Cream, Skimmed milk powder, Milk protein isolate, Skimmed milk powder, Salted butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chocolate-flavored-coating, Processed-with-alkali, Caramel-layer, Fructooligosaccharide, Sodium citrate, Cocoa-soy-nuggets, Processed-with-alkali, Hydrolyzed-gelatin, Processed-with-alkali, Processed-with-alkali, Vitamin-mineral-mix, Vitamin C, DL-alpha tocopheryl acetate, Vitamin E, Zinc oxide, D-calcium-pantothenate, Thiamin mononitrate, Chromium-amino-acid-chelate, Folic acid, Sodium selenite, Cyanocobalamin, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolate flavored coating (palm kernel oil, polydextrose, maltitol, whey protein, cocoa powder (processed with alkali), whole milk powder, soy lecithin, salt, natural and artificial flavor, sucralose, acesulfame potassium), caramel layer (fructooligosaccharides, polydextrose, palm kernel, palm oil, salted butter (cream, salt), water, nonfat dry milk, glycerin, soy lecithin, mono- and diglycerides, salt, natural flavor, sodium citrate, carrageenan, sucralose), cocoa soy nuggets (soy protein isolate, cocoa powder (processed with alkali), tapioca starch), glycerin, sunflower oil, inulin, hydrolyzed gelatin, maltitol syrup, maltitol, chocolate (processed with alkali), polydextrose, cocoa powder (processed with alkali), soluble corn fiber, palm kernel, palm oil, water, milk protein isolate, cocoa butter, vitamin mineral mix (magnesium oxide, sodium ascorbate, ascorbic acid (vitamin c), dl-alpha-tocopheryl acetate (vitamin e), niacinamide, zinc oxide, d-calcium pantothenate, vitamin a palmitate, thiamin mononitrate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), chromium amino acid chelate, folic acid, biotin, sodium selenite, phylloquinone (vitamin k1), cyanocobalamin (vitamin b12)), salt, natural and artificial flavors, cellulose, nonfat dry milk, soy lecithin, sucralose, salted butter (cream, salt), acesulfame potassium
    1. Chocolate flavored coating -> en:chocolate-flavored-coating
      1. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
      3. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      4. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
      5. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
        1. processed with alkali -> en:processed-with-alkali
      6. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      10. sucralose -> en:e955 - vegan: yes - vegetarian: yes
      11. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes
    2. caramel layer -> en:caramel-layer
      1. fructooligosaccharides -> en:fructooligosaccharide
      2. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
      3. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      5. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      8. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      10. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      13. sodium citrate -> en:sodium-citrate
      14. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      15. sucralose -> en:e955 - vegan: yes - vegetarian: yes
    3. cocoa soy nuggets -> en:cocoa-soy-nuggets
      1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      2. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
        1. processed with alkali -> en:processed-with-alkali
      3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    5. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. inulin -> en:inulin - vegan: yes - vegetarian: yes
    7. hydrolyzed gelatin -> en:hydrolyzed-gelatin
    8. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes
    9. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    10. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      1. processed with alkali -> en:processed-with-alkali
    11. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    12. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      1. processed with alkali -> en:processed-with-alkali
    13. soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes
    14. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    15. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    16. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes
    18. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    19. vitamin mineral mix -> en:vitamin-mineral-mix
      1. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes
      2. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
      3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
        1. vitamin c -> en:vitamin-c
      4. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate
        1. vitamin e -> en:vitamin-e
      5. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe
      6. zinc oxide -> en:zinc-oxide
      7. d-calcium pantothenate -> en:d-calcium-pantothenate
      8. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
      9. thiamin mononitrate -> en:thiamin-mononitrate
      10. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
        1. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      11. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
      12. chromium amino acid chelate -> en:chromium-amino-acid-chelate
      13. folic acid -> en:folic-acid
      14. biotin -> en:biotin - vegan: yes - vegetarian: yes
      15. sodium selenite -> en:sodium-selenite
      16. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes
        1. vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes
      17. cyanocobalamin -> en:cyanocobalamin
        1. vitamin b12 -> en:vitamin-b12
    20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
    22. cellulose -> en:e460 - vegan: yes - vegetarian: yes
    23. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    24. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    25. sucralose -> en:e955 - vegan: yes - vegetarian: yes
    26. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22.727272727273, rounded value: 22.73)
    • Fiber: 5 / 5 (value: 29.545454545455, rounded value: 29.55)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1426, rounded value: 1426)
    • Sugars: 1 / 10 (value: 4.5454545454545, rounded value: 4.55)
    • Saturated fat: 10 / 10 (value: 13.636363636364, rounded value: 13.6)
    • Sodium: 4 / 10 (value: 431.81818181816, rounded value: 431.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BAR (44 g))     		Compared to: Snacks
    Energy 1,426 kj
    (340 kcal)     		627 kj
    (150 kcal)     		-22%
    Fat 20.455 g 9 g +9%
    Saturated fat 13.636 g 6 g +120%
    Trans fat 0 g 0 g
    Cholesterol 11 mg 4.84 mg +61%
    Salt 1.08 g 0.475 g +49%
    Carbohydrates 45.455 g 20 g -23%
    Fiber 29.545 g 13 g +709%
    Sugars 4.545 g 2 g -84%
    Polyols (sugar alcohols) 18 g 7.92 g -38%
    Proteins 22.727 g 10 g +229%
    Vitamin A 511.5 µg 225 µg +1,922%
    Vitamin K 18.2 µg 8.01 µg -78%
    Vitamin C (ascorbic acid) 20.5 mg 9.02 mg +1,214%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0.386 mg 0.17 mg -7%
    Vitamin B3/PP (Niacin) 4.545 mg 2 mg -13%
    Vitamin B6 (Pyridoxin) 0.455 mg 0.2 mg -13%
    Folates (total folates) 91 µg 40 µg -11%
    Vitamin B12 (cobalamin) 1.36 µg 0.598 µg +4%
    Vitamin B5 (Pantothenic acid) 2.273 mg 1 mg -23%
    Calcium 136 mg 59.8 mg +147%
    Iron 4.09 mg 1.8 mg +103%
    Potassium 295 mg 130 mg -7%
    Phosphorus 227 mg 99.9 mg -10%
    Magnesium 55 mg 24.2 mg -48%
    Zinc 3.41 mg 1.5 mg +26%
    Selenium 16 µg 7.04 µg -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 BAR (44 g)

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Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvln1aWsiOiBDCMzj5wGau2c-JdJ24P9RRxpn5PKs.

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