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Tempura Roll - Sws
Tempura Roll - Sws
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Barcode: 0637152500210 (EAN / EAN-13) 637152500210 (UPC / UPC-A)
Brands: Sws
Brand owner: SWS
Categories: Meals, Sushi and Maki, Sushis
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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36 ingredients
Tempura shrimp (wheat flour), avocado, lettuce, cucumber, cream cheese, white rice, nori [roasted seaweed), mayonnaise, garlic powder, eel sauce, spicy mayo sauce, sriracha oil sauce, condensed milk, sugar, salt, sesame seeds, fried onion, sushi vinegar (corn syrup, vinegar brown sugar), wasabi (horse-radish, fd & c blue no.1 & yellow no.5), pickled ginger [ginger saccharin, citric, lactic, acetic acid), soy sauce (water, wheat, soybeans, lactic, sodium benzoate).Allergens: Gluten, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E954 - Saccharin and its salts
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E954 - Saccharin and its salts
Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Tempura-shrimp, Eel-sauce, Spicy-mayo-sauce, Sriracha-oil-sauce, Sushi-vinegar, Vinegar-brown-sugar, Horse-radish, Fd-and-c-blue-no-1-and-yellow-no-5, Ginger-saccharin, Citric, Lactic, LacticSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cream cheese, Condensed milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Tempura-shrimp, Eel-sauce, Spicy-mayo-sauce, Sriracha-oil-sauce, Fried onion, Sushi-vinegar, Vinegar-brown-sugar, Horse-radish, Fd-and-c-blue-no-1-and-yellow-no-5, Ginger-saccharin, Citric, Lactic, LacticSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tempura shrimp (wheat flour), avocado, lettuce, cucumber, cream cheese, white rice, nori, seaweed, mayonnaise, garlic, eel sauce, spicy mayo sauce, sriracha oil sauce, condensed milk, sugar, salt, sesame seeds, fried onion, sushi vinegar (corn syrup, vinegar brown sugar), wasabi (horse-radish, fd and c blue no.1 and yellow no.5), ginger, ginger saccharin, citric, lactic, acetic acid, soy sauce (water, wheat, soybeans, lactic, sodium benzoate)- Tempura shrimp -> en:tempura-shrimp - percent_min: 3.84615384615385 - percent_max: 100
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100
- avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- lettuce -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 33.3333333333333
- cucumber -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 20
- white rice -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 0 - percent_max: 16.6666666666667
- nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 14.2857142857143
- seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 12.5
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 11.1111111111111
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10
- eel sauce -> en:eel-sauce - percent_min: 0 - percent_max: 9.09090909090909
- spicy mayo sauce -> en:spicy-mayo-sauce - percent_min: 0 - percent_max: 8.33333333333333
- sriracha oil sauce -> en:sriracha-oil-sauce - percent_min: 0 - percent_max: 7.69230769230769
- condensed milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.77
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
- sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.85
- fried onion -> en:fried-onion - percent_min: 0 - percent_max: 0.85
- sushi vinegar -> en:sushi-vinegar - percent_min: 0 - percent_max: 0.85
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.85
- vinegar brown sugar -> en:vinegar-brown-sugar - percent_min: 0 - percent_max: 0.425
- wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- horse-radish -> en:horse-radish - percent_min: 0 - percent_max: 0.85
- fd and c blue no.1 and yellow no.5 -> en:fd-and-c-blue-no-1-and-yellow-no-5 - percent_min: 0 - percent_max: 0.425
- ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.85
- ginger saccharin -> en:ginger-saccharin - percent_min: 0 - percent_max: 0.85
- citric -> en:citric - percent_min: 0 - percent_max: 0.85
- lactic -> en:lactic - percent_min: 0 - percent_max: 0.85
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.85
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.85
- wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.425
- soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.283333333333333
- lactic -> en:lactic - percent_min: 0 - percent_max: 0.2125
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.83, rounded value: 2.83)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43.1941109351241, rounded value: 43.2)
Negative points: 7
- Energy: 1 / 10 (value: 669, rounded value: 669)
- Sugars: 0 / 10 (value: 3.77, rounded value: 3.77)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 3 / 10 (value: 340, rounded value: 340)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.55%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.77%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.85%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (5 PIECES (106 g))Compared to: Sushis Energy 669 kj
(160 kcal)709 kj
(170 kcal)+3% Fat 7.55 g 8 g +62% Saturated fat 3.3 g 3.5 g +338% Trans fat 0 g 0 g Cholesterol 9 mg 9.54 mg -13% Salt 0.85 g 0.901 g -2% Carbohydrates 20.75 g 22 g -9% Fiber 0.9 g 0.954 g -29% Sugars 3.77 g 4 g -22% Proteins 2.83 g 3 g -46% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 1.1 mg 1.17 mg -52% Calcium 19 mg 20.1 mg +18% Iron 1.02 mg 1.08 mg -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.194 % 43.194 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.