Soft French Bread - New French Bakery Inc.

Barcode: 0635381000396 (EAN / EAN-13) 635381000396 (UPC / UPC-A)

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Product characteristics

Brands: New French Bakery Inc.

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, sugar, palm oil, vinegar, cultured wheat starch, wheat flour, citric acid, yeast, wheat flour, asc

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added minerals:

Nutrition facts

Serving size: 57 g (3 " SLICE)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (57 g (3 " SLICE))
Energy (kcal) 263 kcal150 kcal
Energy 1,100 kj
(263 kcal)
627 kj
(150 kcal)
Fat 1.75 g0.998 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 1.336 g0.762 g
Sodium 0.534 g0.305 g
Carbohydrates 52.63 g30 g
- Fibers 1.8 g1.03 g
- Sugars 1.75 g0.998 g
Proteins 8.77 g5 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 3.16 mg1.8 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.