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100% Mass Gainer Chocolate Fudge Brownie - MuscleTech - 5.15 lb (2.33 kg)
100% Mass Gainer Chocolate Fudge Brownie - MuscleTech - 5.15 lb (2.33 kg)
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Barcode: 0631656711455 (EAN / EAN-13) 631656711455 (UPC / UPC-A)
Common name: dietary supplement. high-protein mass gainer.
Quantity: 5.15 lb (2.33 kg)
Brands: MuscleTech
Categories: Dietary supplements, Bodybuilding supplements, Protein powders
Labels, certifications, awards: Contains GMOs, Natural flavors, Artificial flavors, Made in USA
Origin of ingredients: United States
Manufacturing or processing places: Wilmington, Delaware, Estados Unidos
Traceability code: 080503090019
Link to the product page on the official site of the producer: https://www.muscletech.com/products/100-...
Countries where sold: Bolivia, United States
Matching with your preferences
Health
Ingredients
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43 ingredients
L-glutamine, Creatine monohydrate, L-leucine, L-valine, L-isoleucine, Complex Carb Blend (Maltodextrin, ModCarb [Oat Bran, Quinoa, Buckwheat, Millet], Isomaltulose), Protein Blend (Whey Protein Concentrate, Calcium Caseinate, Whey Protein Isolate, Hydrolyzed Whey Protein Isolate), Natural and Artificial Flavors, Cocoa Extender (Carob Powder, Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Silicon Dioxide, Natural Flavor), Cocoa Powder Processed with Alkali, Calcium Carbonate, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Soy Lecithin, Sunflower Lecithin, Salt, Enzyplex (Amalyse, Papain), Acesulfame-Potasium, Sucralose, Medium Chain Triglycerides.Allergens: Milk, Soybeans, es:cocoTraces: Eggs, Fish, Gluten, Molluscs, Nuts, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E170 - Calcium carbonates
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E955 - Sucralose
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E340ii - Dipotassium phosphate
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Whey protein, Calcium caseinate, Whey protein isolate, Sodium caseinateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: L-glutamine, L-leucine, L-valine, L-isoleucine, Complex-carb-blend, Modcarb, Isomaltulose, Protein-blend, Hydrolyzed-whey-protein-isolate, Cocoa-extender, Gum-blend, Enzyplex, Amalyse, Papain, Acesulfame-potasium, Medium-chain-triglyceridesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: L-glutamine, Creatine monohydrate, L-leucine, L-valine, L-isoleucine, Complex Carb Blend (Maltodextrin, ModCarb (Oat Bran, Quinoa, Buckwheat, Millet), Isomaltulose), Protein Blend (Whey Protein, Calcium Caseinate, Whey Protein Isolate, Hydrolyzed Whey Protein Isolate), Natural and Artificial Flavors, Cocoa Extender (Carob, Coconut Oil, Corn Syrup Solids, Sodium Caseinate, mono- and Diglycerides, Dipotassium Phosphate, Silicon Dioxide, Natural Flavor), Cocoa Powder Processed with Alkali, Calcium Carbonate, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Soy Lecithin, Sunflower Lecithin, Salt, Enzyplex (Amalyse, Papain), Acesulfame-Potasium, Sucralose, Medium Chain Triglycerides- L-glutamine -> en:l-glutamine - percent_min: 5.26315789473684 - percent_max: 100
- Creatine monohydrate -> en:creatine-monohydrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- L-leucine -> en:l-leucine - percent_min: 0 - percent_max: 33.3333333333333
- L-valine -> en:l-valine - percent_min: 0 - percent_max: 25
- L-isoleucine -> en:l-isoleucine - percent_min: 0 - percent_max: 20
- Complex Carb Blend -> en:complex-carb-blend - percent_min: 0 - percent_max: 16.6666666666667
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- ModCarb -> en:modcarb - percent_min: 0 - percent_max: 8.33333333333333
- Oat Bran -> en:oat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Quinoa -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- Buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- Millet -> en:millet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- Isomaltulose -> en:isomaltulose - percent_min: 0 - percent_max: 5.55555555555556
- Protein Blend -> en:protein-blend - percent_min: 0 - percent_max: 14.2857142857143
- Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Whey Protein Isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- Hydrolyzed Whey Protein Isolate -> en:hydrolyzed-whey-protein-isolate - percent_min: 0 - percent_max: 3.57142857142857
- Natural and Artificial Flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Cocoa Extender -> en:cocoa-extender - percent_min: 0 - percent_max: 5
- Carob -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
- Corn Syrup Solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- Sodium Caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- mono- and Diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- Dipotassium Phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
- Cocoa Powder Processed with Alkali -> en:cocoa-powder-processed-with-alkali - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Gum Blend -> en:gum-blend - percent_min: 0 - percent_max: 5
- Cellulose Gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Enzyplex -> en:enzyplex - percent_min: 0 - percent_max: 5
- Amalyse -> en:amalyse - percent_min: 0 - percent_max: 5
- Papain -> en:papain - percent_min: 0 - percent_max: 2.5
- Acesulfame-Potasium -> en:acesulfame-potasium - percent_min: 0 - percent_max: 5
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Medium Chain Triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts Prepared
for 100 g / 100 mlPrepared
per serving (6 scoops 359 g)Compared to: Protein powders Energy 1,550 kj
(370 kcal)5,565 kj
(1330 kcal)Fat 1.25 g 4.5 g Saturated fat 0.696 g 2.5 g Cholesterol 33.4 mg 120 mg Carbohydrates 78 g 280 g Sugars 3.9 g 14 g Added sugars 2.79 g 10 g Fiber 0.557 g 2 g Proteins 12.3 g 44 g Salt 0.376 g 1.35 g Potassium 128 mg 460 mg Calcium 181 mg 650 mg Iron 0.669 mg 2.4 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ? L-glutamine 2.09 g 7.5 g Creatine monohydrate 1.39 g 5 g L-isoleucine 0.669 g 2.4 g L-leucine 1.28 g 4.6 g L-valine 0.696 g 2.5 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Jar (Plastic)
1 x Lid (Plastic)
1 x Label (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmwfX4DijhPANx3lnXapx_2PI8PFWvNOxJLYYqo.