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Of The Black Forest, Garlic & Herbs Cheese Food - Black Bear

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Barcode: 0630003999164 (EAN / EAN-13) 630003999164 (UPC / UPC-A)

Brands: Black Bear, Black Bear Of The Black Forest

Countries where sold: United States

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Health

Ingredients

14 ingredients

Ny cheddar cheese (cultured milk, salt, enzymes), water, almonds, whey, milk fat, garlic powder, guar gum, salt, potassium sorbate to retard mold, disodium phosphate, parsley:

Allergens: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan
Non-vegan ingredients: Soured milk, Whey, Milkfat
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Vegetarian status unknown
Unrecognized ingredients: Ny-cheddar-cheese, Potassium-sorbate-to-retard-mold, E339ii
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ny cheddar cheese (cultured milk, salt, enzymes), water, almonds, whey, milk fat, garlic, guar gum, salt, potassium sorbate to retard mold, disodium phosphate, parsley
Ny cheddar cheese -> en:ny-cheddar-cheese - percent_min: 9.09090909090909 - percent_max: 100

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 6.79474909090909 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.14808

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14808

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 33.3333333333333

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25

milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 16.6666666666667

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.14808

potassium sorbate to retard mold -> en:potassium-sorbate-to-retard-mold - percent_min: 0 - percent_max: 1.14808

disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 1.14808

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.14808

Nutrition

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Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (31 g (2 Tbsp))
Energy	1,485 kj (355 kcal)	460 kj (110 kcal)
Fat	29.03 g	9 g
Saturated fat	14.52 g	4.5 g
Trans fat	0 g	0 g
Cholesterol	65 mg	20.1 mg
Salt	1.148 g	0.356 g
Carbohydrates	3.23 g	1 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Proteins	19.35 g	6 g
Vitamin A	193.5 µg	60 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	484 mg	150 mg
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.452 %	11.452 %

Serving size: 31 g (2 Tbsp)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 11:50:45 AM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 11:50:46 AM CET by usda-ndb-import.

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Of The Black Forest, Garlic & Herbs Cheese Food - Black Bear