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Barcode: 0629014017004 (EAN / EAN-13) 629014017004 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    108 ingredients

    cookie: enriched wheat flour (wheat flour, niacin, reduced iron ascorbic acid added as a dough conditioner, thiamine riboflavin, enzyme, folic acid), sugar, vegetable oil shortening (palm oil fractionated palm oil), water, invert sugar, cocoa powder (processed with alkali), leavening (sodium bicarbonate, ammonium bicarbonate), salt, canolá oil, high fructose corn syrup, natural and artificial flavor, soybean lecithin (emulsifier), unsweetened chocolate, i̇cings: sugar, water, palm oil, cornstarce high fructose corn syrup, corn sy modified cornstarch, salt, acetylatmonoglycerides (emulsifier), natural and artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid, fd,c red #40, fd,c yellow #5, fd,c yellow #6, fd,c blue #1, oreo cookies: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, canola oil dextrose, cocoa powder (processed with alkali), high fructose corn syrup, leavening (sodium bicarbonate, calcium phosphate), salt, soybean lecithin (emulsifier), unsweetened chocolate, artificial flavor, mini jellies: sugar, corn syrup, cornstarch, water, citric acid, sodium citrate, natural and artificial flavor, fd,c yellow #6, fd, c red #40, fd,c yellow #5, fd,c blue #1, mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioner's glaze, carnauba wax, artificial flavors, fd,c red #3, fd,c red #40, fd,c yellow #5, fd,c yellow #6, fd,c blue #1, contains wheat, soybean
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Cookie, Reduced-iron-ascorbic-acid-added-as-a-dough-conditioner, Thiamine-riboflavin, Folic acid, Vegetable-oil-shortening, Palm-oil-fractionated-palm-oil, Invert sugar, Processed-with-alkali, İcings, Cornstarce-high-fructose-corn-syrup, Corn-sy-modified-cornstarch, Acetylatmonoglycerides, Fd, C-red-40, Fd, C-yellow-5, Fd, C-yellow-6, Fd, C-blue-1, Oreo-cookies, Reduced iron, Thiamin mononitrate, Folic acid, Canola-oil-dextrose, Processed-with-alkali, Mini-jellies, Sodium citrate, Fd, C-yellow-6, Fd, C-red-40, Fd, C-yellow-5, Fd, C-blue-1, Mini-beads, Calcium-stearate, Confectioner-s-glaze, Fd, C-red-3, Fd, C-red-40, Fd, C-yellow-5, Fd, C-yellow-6, Fd, C-blue-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cookie, Reduced-iron-ascorbic-acid-added-as-a-dough-conditioner, Thiamine-riboflavin, Folic acid, Vegetable-oil-shortening, Palm-oil-fractionated-palm-oil, Invert sugar, Processed-with-alkali, İcings, Cornstarce-high-fructose-corn-syrup, Corn-sy-modified-cornstarch, Acetylatmonoglycerides, Fd, C-red-40, Fd, C-yellow-5, Fd, C-yellow-6, Fd, C-blue-1, Oreo-cookies, Reduced iron, Thiamin mononitrate, Folic acid, Canola-oil-dextrose, Processed-with-alkali, Mini-jellies, Sodium citrate, Fd, C-yellow-6, Fd, C-red-40, Fd, C-yellow-5, Fd, C-blue-1, Mini-beads, Calcium-stearate, Confectioner-s-glaze, Fd, C-red-3, Fd, C-red-40, Fd, C-yellow-5, Fd, C-yellow-6, Fd, C-blue-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cookie (enriched wheat flour, wheat flour), niacin, reduced iron ascorbic acid added as a dough conditioner, thiamine riboflavin, enzyme, folic acid, sugar, vegetable oil shortening (palm oil fractionated palm oil), water, invert sugar, cocoa powder (processed with alkali), leavening (sodium bicarbonate, ammonium bicarbonate), salt, canolá oil, high fructose corn syrup, natural and artificial flavor, soybean lecithin (emulsifier), chocolate, i̇cings (sugar), water, palm oil, cornstarce high fructose corn syrup, corn sy modified cornstarch, salt, acetylatmonoglycerides (emulsifier), natural and artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid, fd, c red #40, fd, c yellow #5, fd, c yellow #6, fd, c blue #1, oreo cookies (enriched wheat flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, canola oil dextrose, cocoa powder (processed with alkali), high fructose corn syrup, leavening (sodium bicarbonate, calcium phosphate), salt, soybean lecithin (emulsifier), chocolate, artificial flavor, mini jellies (sugar), corn syrup, cornstarch, water, citric acid, sodium citrate, natural and artificial flavor, fd, c yellow #6, fd, c red #40, fd, c yellow #5, fd, c blue #1, mini beads (dextrose), corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioner's glaze, carnauba wax, artificial flavors, fd, c red #3, fd, c red #40, fd, c yellow #5, fd, c yellow #6, fd, c blue #1
    1. cookie -> en:cookie - percent_min: 1.13636363636364 - percent_max: 100
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.568181818181818 - percent_max: 100
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. reduced iron ascorbic acid added as a dough conditioner -> en:reduced-iron-ascorbic-acid-added-as-a-dough-conditioner - percent_min: 0 - percent_max: 33.3333333333333
    4. thiamine riboflavin -> en:thiamine-riboflavin - percent_min: 0 - percent_max: 25
    5. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. vegetable oil shortening -> en:vegetable-oil-shortening - percent_min: 0 - percent_max: 12.5
      1. palm oil fractionated palm oil -> en:palm-oil-fractionated-palm-oil - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 10
    11. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909
      1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 9.09090909090909
    12. leavening -> en:raising-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. canolá oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
    15. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.66666666666667
    16. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. soybean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
    18. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. i̇cings -> en:i̇cings - percent_min: 0 - percent_max: 5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    20. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    21. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.76190476190476
    22. cornstarce high fructose corn syrup -> en:cornstarce-high-fructose-corn-syrup - percent_min: 0 - percent_max: 4.54545454545455
    23. corn sy modified cornstarch -> en:corn-sy-modified-cornstarch - percent_min: 0 - percent_max: 4.34782608695652
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
    25. acetylatmonoglycerides -> en:acetylatmonoglycerides - percent_min: 0 - percent_max: 4
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4
    26. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. color -> en:colour - percent_min: 0 - percent_max: 3.7037037037037
    28. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 3.44827586206897
    30. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. fd -> en:fd - percent_min: 0 - percent_max: 3.2258064516129
    32. c red #40 -> en:c-red-40 - percent_min: 0 - percent_max: 3.125
    33. fd -> en:fd - percent_min: 0 - percent_max: 3.03030303030303
    34. c yellow #5 -> en:c-yellow-5 - percent_min: 0 - percent_max: 2.94117647058824
    35. fd -> en:fd - percent_min: 0 - percent_max: 2.85714285714286
    36. c yellow #6 -> en:c-yellow-6 - percent_min: 0 - percent_max: 2.77777777777778
    37. fd -> en:fd - percent_min: 0 - percent_max: 2.7027027027027
    38. c blue #1 -> en:c-blue-1 - percent_min: 0 - percent_max: 2.63157894736842
    39. oreo cookies -> en:oreo-cookies - percent_min: 0 - percent_max: 2.56410256410256
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.56410256410256
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.28205128205128
    40. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    41. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.5
    42. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.38095238095238
    43. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.27272727272727
    45. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    46. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.17391304347826
    47. canola oil dextrose -> en:canola-oil-dextrose - percent_min: 0 - percent_max: 2.17391304347826
    48. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.08333333333333
      1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 2.08333333333333
    49. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.04081632653061
    50. leavening -> en:raising-agent - percent_min: 0 - percent_max: 2.04081632653061
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      2. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02982954545455
    51. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.04081632653061
    52. soybean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.92307692307692
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.92307692307692
    53. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
    55. mini jellies -> en:mini-jellies - percent_min: 0 - percent_max: 1.81818181818182
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.81818181818182
    56. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.81818181818182
    57. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.81818181818182
    58. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.72413793103448
    59. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    60. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.69491525423729
    61. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.69491525423729
    62. fd -> en:fd - percent_min: 0 - percent_max: 1.69491525423729
    63. c yellow #6 -> en:c-yellow-6 - percent_min: 0 - percent_max: 1.58730158730159
    64. fd -> en:fd - percent_min: 0 - percent_max: 1.58730158730159
    65. c red #40 -> en:c-red-40 - percent_min: 0 - percent_max: 1.58730158730159
    66. fd -> en:fd - percent_min: 0 - percent_max: 1.58730158730159
    67. c yellow #5 -> en:c-yellow-5 - percent_min: 0 - percent_max: 1.49253731343284
    68. fd -> en:fd - percent_min: 0 - percent_max: 1.47058823529412
    69. c blue #1 -> en:c-blue-1 - percent_min: 0 - percent_max: 1.47058823529412
    70. mini beads -> en:mini-beads - percent_min: 0 - percent_max: 1.47058823529412
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.47058823529412
    71. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.47058823529412
    72. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    73. calcium stearate -> en:calcium-stearate - percent_min: 0 - percent_max: 1.36986301369863
    74. tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    75. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
      1. color -> en:colour - percent_min: 0 - percent_max: 1.36986301369863
    76. confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 1.36986301369863
    77. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    78. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36986301369863
    79. fd -> en:fd - percent_min: 0 - percent_max: 1.26582278481013
    80. c red #3 -> en:c-red-3 - percent_min: 0 - percent_max: 1.26582278481013
    81. fd -> en:fd - percent_min: 0 - percent_max: 1.26582278481013
    82. c red #40 -> en:c-red-40 - percent_min: 0 - percent_max: 1.26582278481013
    83. fd -> en:fd - percent_min: 0 - percent_max: 1.26582278481013
    84. c yellow #5 -> en:c-yellow-5 - percent_min: 0 - percent_max: 1.26582278481013
    85. fd -> en:fd - percent_min: 0 - percent_max: 1.26582278481013
    86. c yellow #6 -> en:c-yellow-6 - percent_min: 0 - percent_max: 1.16279069767442
    87. fd -> en:fd - percent_min: 0 - percent_max: 1.16279069767442
    88. c blue #1 -> en:c-blue-1 - percent_min: 0 - percent_max: 1.16279069767442

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.

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