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cinnamon

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Barcode: 0629014015819 (EAN / EAN-13) 629014015819 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    92 ingredients

    cookie: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, vegetable oil shortening (palm oil, fractionated palm oil), water, invert sugar, leavening (sodium bicarbonate), natural and artificial flavor, salt, icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, monoglycerides artificial flavor, polysorbate 60, potassium sorbate (preservative), titanium dioxide (color), citric acid, fd,c red #3, fd,c red #40, fd,c blue #1, pastel flower candy: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide, confectioner's glaze, carnauba wax, artificial flavor, fd,c red # 3, fd,c red #40, fd,c yellow #5, fd,c blue #1, green gummy trees: sugar, corn syrup, cornstarch, water, citric acid, sodium citrate, natural flavor, fd,c yellow # 5, fd,c blue #1, mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide, confectioner's glaze, carnauba wax, artificial flavor, fd,c red #3, fd,c red # 40, fd,c yellow #5, fd,c blue #1, contains wheat, may contain milk, egg, soybean, salt, acetylated (emulsifier)
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E171 - Titanium dioxide
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Fractionated palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Cookie, Reduced iron, Ascorbic-acid-added-as-a-dough-conditioner, Thiamin mononitrate, Folic acid, Vegetable-oil-shortening, Invert sugar, Icings, Monoglycerides-artificial-flavor, Fd, C-red-3, Fd, C-red-40, Fd, C-blue-1, Pastel-flower-candy, Calcium-stearate, Confectioner-s-glaze, Fd, C-red-3, Fd, C-red-40, Fd, C-yellow-5, Fd, C-blue-1, Green-gummy-trees, Sodium citrate, Fd, C-yellow-5, Fd, C-blue-1, Mini-beads, Calcium-stearate, Confectioner-s-glaze, Fd, C-red-3, Fd, C-red-40, Fd, C-yellow-5, Fd, C-blue-1, Acetylated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cookie, Reduced iron, Ascorbic-acid-added-as-a-dough-conditioner, Thiamin mononitrate, Folic acid, Vegetable-oil-shortening, Invert sugar, Icings, Monoglycerides-artificial-flavor, Fd, C-red-3, Fd, C-red-40, Fd, C-blue-1, Pastel-flower-candy, Calcium-stearate, Confectioner-s-glaze, Fd, C-red-3, Fd, C-red-40, Fd, C-yellow-5, Fd, C-blue-1, Green-gummy-trees, Sodium citrate, Fd, C-yellow-5, Fd, C-blue-1, Mini-beads, Calcium-stearate, Confectioner-s-glaze, Fd, C-red-3, Fd, C-red-40, Fd, C-yellow-5, Fd, C-blue-1, Acetylated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cookie (enriched wheat flour, wheat flour), niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, sugar, vegetable oil shortening (palm oil, fractionated palm oil), water, invert sugar, leavening (sodium bicarbonate), natural and artificial flavor, salt, icings (sugar), water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, monoglycerides artificial flavor, polysorbate 60, potassium sorbate (preservative), titanium dioxide (color), citric acid, fd, c red #3, fd, c red #40, fd, c blue #1, pastel flower candy (dextrose), corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide, confectioner's glaze, carnauba wax, artificial flavor, fd, c red # 3, fd, c red #40, fd, c yellow #5, fd, c blue #1, green gummy trees (sugar), corn syrup, cornstarch, water, citric acid, sodium citrate, natural flavor, fd, c yellow # 5, fd, c blue #1, mini beads (dextrose), corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide, confectioner's glaze, carnauba wax, artificial flavor, fd, c red #3, fd, c red # 40, fd, c yellow #5, fd, c blue #1, salt, acetylated (emulsifier)
    1. cookie -> en:cookie - percent_min: 1.25 - percent_max: 100
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.625 - percent_max: 100
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
    4. ascorbic acid added as a dough conditioner -> en:ascorbic-acid-added-as-a-dough-conditioner - percent_min: 0 - percent_max: 25
    5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
    6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. vegetable oil shortening -> en:vegetable-oil-shortening - percent_min: 0 - percent_max: 10
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10
      2. fractionated palm oil -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909
    12. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 8.33333333333333
    13. leavening -> en:raising-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    16. icings -> en:icings - percent_min: 0 - percent_max: 5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    18. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    19. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    20. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
    21. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 4.76190476190476
    22. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
    23. monoglycerides artificial flavor -> en:monoglycerides-artificial-flavor - percent_min: 0 - percent_max: 4.34782608695652
    24. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 4
    26. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. color -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
    27. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. fd -> en:fd - percent_min: 0 - percent_max: 3.57142857142857
    29. c red #3 -> en:c-red-3 - percent_min: 0 - percent_max: 3.44827586206897
    30. fd -> en:fd - percent_min: 0 - percent_max: 3.33333333333333
    31. c red #40 -> en:c-red-40 - percent_min: 0 - percent_max: 3.2258064516129
    32. fd -> en:fd - percent_min: 0 - percent_max: 3.125
    33. c blue #1 -> en:c-blue-1 - percent_min: 0 - percent_max: 3.03030303030303
    34. pastel flower candy -> en:pastel-flower-candy - percent_min: 0 - percent_max: 2.94117647058824
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824
    35. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.85714285714286
    36. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. calcium stearate -> en:calcium-stearate - percent_min: 0 - percent_max: 2.7027027027027
    38. tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    40. confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 2.5
    41. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    43. fd -> en:fd - percent_min: 0 - percent_max: 2.38095238095238
    44. c red # 3 -> en:c-red-3 - percent_min: 0 - percent_max: 2.27272727272727
    45. fd -> en:fd - percent_min: 0 - percent_max: 2.27272727272727
    46. c red #40 -> en:c-red-40 - percent_min: 0 - percent_max: 2.17391304347826
    47. fd -> en:fd - percent_min: 0 - percent_max: 2.17391304347826
    48. c yellow #5 -> en:c-yellow-5 - percent_min: 0 - percent_max: 2.08333333333333
    49. fd -> en:fd - percent_min: 0 - percent_max: 2.04081632653061
    50. c blue #1 -> en:c-blue-1 - percent_min: 0 - percent_max: 2.04081632653061
    51. green gummy trees -> en:green-gummy-trees - percent_min: 0 - percent_max: 2.04081632653061
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061
    52. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.92307692307692
    53. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.92307692307692
    54. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.92307692307692
    55. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.81818181818182
    57. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
    58. fd -> en:fd - percent_min: 0 - percent_max: 1.72413793103448
    59. c yellow # 5 -> en:c-yellow-5 - percent_min: 0 - percent_max: 1.69491525423729
    60. fd -> en:fd - percent_min: 0 - percent_max: 1.69491525423729
    61. c blue #1 -> en:c-blue-1 - percent_min: 0 - percent_max: 1.69491525423729
    62. mini beads -> en:mini-beads - percent_min: 0 - percent_max: 1.69491525423729
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.69491525423729
    63. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.58730158730159
    64. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    65. calcium stearate -> en:calcium-stearate - percent_min: 0 - percent_max: 1.58730158730159
    66. tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    67. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284
    68. confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 1.47058823529412
    69. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    70. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
    71. fd -> en:fd - percent_min: 0 - percent_max: 1.47058823529412
    72. c red #3 -> en:c-red-3 - percent_min: 0 - percent_max: 1.47058823529412
    73. fd -> en:fd - percent_min: 0 - percent_max: 1.36986301369863
    74. c red # 40 -> en:c-red-40 - percent_min: 0 - percent_max: 1.36986301369863
    75. fd -> en:fd - percent_min: 0 - percent_max: 1.36986301369863
    76. c yellow #5 -> en:c-yellow-5 - percent_min: 0 - percent_max: 1.36986301369863
    77. fd -> en:fd - percent_min: 0 - percent_max: 1.36986301369863
    78. c blue #1 -> en:c-blue-1 - percent_min: 0 - percent_max: 1.36986301369863
    79. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.26582278481013
    80. acetylated -> en:acetylated - percent_min: 0 - percent_max: 1.26582278481013
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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