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Veggitaly fire roasted vegetables & goat cheese

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Barcode: 0628451684381 (EAN / EAN-13) 628451684381 (UPC / UPC-A)

Brand owner: PIZZA OGGI

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

47 ingredients

Dough: non-gmo pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, vegetable fibers: inulin, emulsifier, stabilizer: sorbitol), non-gmo brown cane sugar, non-gmo sea salt, non-gmo extra virgin olive oil, non-gmo yeast. topping: non-gmo mixed vegetables: (cooked and roasted red and yellow peppers, zucchini, grilled eggplant, diced tomatoes, grilled onions); non-gmo oregano, non-gmo sea salt; mozzarella (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose); non-gmo goat cheese (pasteurized goat milk, sea salt, potassium sorbate, microbial enzyme, bacterial culture). non-gmo extra virgin olive oil; balsamic vinegar: (wine vinegar, concentrated grape must, coloring: caramel).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E420 - Sorbitol

Additive: E460 - Cellulose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Non-gmo-pizza-mix, Non-gmo-brown-cane-sugar, Non-gmo-sea-salt, Non-gmo-extra-virgin-olive-oil, Non-gmo-yeast, Topping, Non-gmo-mixed-vegetables, Non-gmo-oregano, Non-gmo-sea-salt, Bacterial-culture, Non-gmo-goat-cheese, Bacterial-culture, Non-gmo-extra-virgin-olive-oil
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Non-vegan
Non-vegan ingredients: Mozzarella, Semi-skimmed milk, Modified milk ingredients, Pasteurised goat milk
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Vegetarian status unknown
Unrecognized ingredients: Dough, Non-gmo-pizza-mix, Non-gmo-brown-cane-sugar, Non-gmo-sea-salt, Non-gmo-extra-virgin-olive-oil, Non-gmo-yeast, Topping, Non-gmo-mixed-vegetables, Non-gmo-oregano, Non-gmo-sea-salt, Bacterial-culture, Non-gmo-goat-cheese, Bacterial-culture, Non-gmo-extra-virgin-olive-oil
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dough (non-gmo pizza mix, corn starch), rice flour, potato starch, dextrose, vegetable fibers (psyllium), fructose, vegetable fibers (inulin), emulsifier, stabilizer (sorbitol), non-gmo brown cane sugar, non-gmo sea salt, non-gmo extra virgin olive oil, non-gmo yeast, topping (non-gmo mixed vegetables, red and yellow peppers, zucchini, eggplant, tomatoes, onions), non-gmo oregano, non-gmo sea salt, mozzarella (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), non-gmo goat cheese (pasteurized goat milk, sea salt, potassium sorbate, microbial enzyme, bacterial culture), non-gmo extra virgin olive oil, balsamic vinegar (wine vinegar), concentrated grape must, coloring (caramel)
Dough -> en:dough - percent_min: 4.54545454545455 - percent_max: 100

non-gmo pizza mix -> en:non-gmo-pizza-mix - percent_min: 2.27272727272727 - percent_max: 100

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

vegetable fibers -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667

vegetable fibers -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.5

stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

non-gmo brown cane sugar -> en:non-gmo-brown-cane-sugar - percent_min: 0 - percent_max: 10

non-gmo sea salt -> en:non-gmo-sea-salt - percent_min: 0 - percent_max: 9.09090909090909

non-gmo extra virgin olive oil -> en:non-gmo-extra-virgin-olive-oil - percent_min: 0 - percent_max: 8.33333333333333

non-gmo yeast -> en:non-gmo-yeast - percent_min: 0 - percent_max: 7.69230769230769

topping -> en:topping - percent_min: 0 - percent_max: 7.14285714285714

non-gmo mixed vegetables -> en:non-gmo-mixed-vegetables - percent_min: 0 - percent_max: 7.14285714285714

red and yellow peppers -> en:red-and-yellow-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.57142857142857

zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 2.38095238095238

eggplant -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 0 - percent_max: 1.78571428571429

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.42857142857143

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.19047619047619

non-gmo oregano -> en:non-gmo-oregano - percent_min: 0 - percent_max: 6.66666666666667

non-gmo sea salt -> en:non-gmo-sea-salt - percent_min: 0 - percent_max: 6.25

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 5.88235294117647

part skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 5.88235294117647

modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.94117647058824

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.96078431372549

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.11

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11

microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862745

powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840336134453782

non-gmo goat cheese -> en:non-gmo-goat-cheese - percent_min: 0 - percent_max: 5.55555555555556

pasteurized goat milk -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.11

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11

microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.11

non-gmo extra virgin olive oil -> en:non-gmo-extra-virgin-olive-oil - percent_min: 0 - percent_max: 5.26315789473684

balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 5

wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5

concentrated grape must -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

coloring -> en:colour - percent_min: 0 - percent_max: 4.54545454545455

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.56, rounded value: 5.56)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00295855782248822, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 870, rounded value: 870)

Sugars: 0 / 10 (value: 1.39, rounded value: 1.39)

Saturated fat: 2 / 10 (value: 2.08, rounded value: 2.1)

Sodium: 4 / 10 (value: 444, rounded value: 444)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.08%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.167 PIZZA (72 g))	Compared to: Pizzas
Energy	870 kj (208 kcal)	626 kj (150 kcal)	-14%
Fat	6.25 g	4.5 g	-40%
Saturated fat	2.08 g	1.5 g	-53%
Trans fat	0 g	0 g
Cholesterol	7 mg	5.04 mg	-67%
Salt	1.11 g	0.799 g	-15%
Carbohydrates	33.33 g	24 g	+25%
Fiber	2.8 g	2.02 g	+87%
Sugars	1.39 g	1 g	-50%
Proteins	5.56 g	4 g	-45%
Calcium	76 mg	54.7 mg	-52%
Iron	8.33 mg	6 mg	+491%
Potassium	222 mg	160 mg	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.003 %	0.003 %

Serving size: 0.167 PIZZA (72 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 6:42:07 PM CEST by org-database-usda
Last edit of product page on October 4, 2022, 1:41:30 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors.

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Veggitaly fire roasted vegetables & goat cheese