Small Curd Cottage Cheese - 16 oz

Barcode: 0616029032252 (EAN / EAN-13) 616029032252 (UPC / UPC-A)

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Product characteristics

Quantity: 16 oz


Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Grade a skim milk, cream, less than 2%: salt, guar gum, calcium sulfate, locust bean gum, carrageenan, mono and diglycerides, sodium phosphate (tetrasodium pyrophosphate) & monotpotassium phosphate (standardized with dextrose), water, citric acid, lactic acid, phosphoric acid, natural flavorings, potassium sorbate, calcium chloride, cultures, enzymes.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

3.54 g Fat in moderate quantity
2.21 g Saturated fat in moderate quantity
2.65 g Sugars in low quantity
0.967 g Salt in moderate quantity

Serving size: 1/2 cup (113 g)

Comparison to average values of products in the same category:

(13152 products)
(19034 products)
(19059 products)
(23858 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/2 cup (113 g))
Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 370 kj
(88 kcal)
418 kj
(100 kcal)
-73% -64% -64% -60%
Fat 3.54 g 4 g -86% -80% -80% -77%
Saturated fat 2.21 g 2.5 g -86% -79% -79% -76%
Trans fat 0 g 0 g
Cholesterol 18 mg 20.3 mg -77% -67% -67% -63%
Salt 0.966 g 1.09 g -43% -17% -17% +2%
Carbohydrates 2.65 g 2.99 g -33% -59% -59% -60%
Fiber 0 g 0 g -100% -100% -100% -100%
Sugars 2.65 g 2.99 g +104% -30% -30% -39%
Proteins 12.39 g 14 g -38% -19% -19% -2%
Potassium 97 mg 110 mg +32% -12% -12% -21%
Calcium 93 mg 105 mg -84% -77% -77% -74%
Iron 0 mg 0 mg -100% -100% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Data sources

Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk1GS9_8vgLgCzvvvlHU_siIIJ2zT9xbwoHjNas.

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