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Flour mix delicious churros - Tres Estrellas - 500 g

Flour mix delicious churros - Tres Estrellas - 500 g

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Barcode: 0613522021011 (EAN / EAN-13) 613522021011 (UPC / UPC-A)

Quantity: 500 g

Packaging: Box, Container

Brands: Tres Estrellas

Brand owner: TRES ESTRELLAS

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Cereals and their products, Flours, Biscuits and cakes, Cereal flours, Cakes, Cooking helpers, Pastry helpers, Baking Mixes, Dessert mixes, Cake mixes

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, bodega aurrera, Soriana, sam's club, city club

Countries where sold: Mexico, United States

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Health

Ingredients

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    14 ingredients


    Enriched flour (flour, thiamin mononitrate, riboflavin, nicotinamide, ferrous fumarate, zinc oxide, folic acid), partially hydrogenated vegetable fat, monocalcium phosphate, sodium bicarbonate, iodized salt, sodium propionate (preservative).
    Allergens: Gluten
    Traces: Eggs, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E281 - Sodium propionate


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Partially hydrogenated vegetable fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    flour (flour, thiamin mononitrate, riboflavin, nicotinamide, ferrous fumarate, zinc oxide, folic acid), partially hydrogenated vegetable fat, monocalcium phosphate, sodium bicarbonate, iodized salt, sodium propionate (preservative)
    1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
      1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 2.38095238095238 - percent_max: 100
      2. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 50
      3. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 20
      6. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 16.6666666666667
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    2. partially hydrogenated vegetable fat -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sodium propionate -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.25 cup (30 g))
    Compared to: Cereal flours
    Energy 1,674 kj
    (400 kcal)
    502 kj
    (120 kcal)
    +28%
    Fat 8.33 g 2.5 g +241%
    Saturated fat 3.33 g 0.999 g +450%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 2.082 g 0.625 g +518%
    Carbohydrates 63.33 g 19 g -4%
    Fiber 3.3 g 0.99 g -39%
    Sugars 3.33 g 0.999 g -10%
    Proteins 13.33 g 4 g +60%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 333 mg 99.9 mg +735%
    Iron 4.8 mg 1.44 mg +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.25 cup (30 g)

Environment

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by packbot.
Product page also edited by gavingt, moon-rabbit, openfoodfactsmx, openfoodfactsmx2, org-database-usda, younescontrib.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.