Fruit Juice Cocktail, Mucho Mango - Arizona - 128 fl oz, 3.78 l

Barcode: 0613008740382 (EAN / EAN-13) 613008740382 (UPC / UPC-A)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filtered water, high fructose corn syrup (glucose-fructose syrup), mango puree, pear juice from concentrate, citric acid, natural flavor, ascorbic acid (vitamin c), beta carotene for color, gum acacia, ester gum.
Added vitamins:
Ingredients that may be from palm oil:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity10.8 g Sugars in high quantity
high quantity10.2 g Salt in high quantity

Serving size: 240g


Comparison to average values of products in the same category:

(463 products)
(754 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (240g)
Non-Alcoholic beveragesBeverages
Energy 176 kj
(42 kcal)
422 kj
(101 kcal)
-20%-64%
Fat 0 g0 g-100%-100%
- Saturated fat 0 g0 g-100%-100%
- Trans fat 0 g0 g0 g-100%
Cholesterol 0 mg0 mg-100%-100%
Salt 10.16 g24.4 g+1858%+1401%
Sodium 4 g9.6 g+1858%+1401%
Carbohydrate 11.25 g27 g-1%-61%
- Dietary fiber 0 g0 g-100%-100%
- Sugars 10.83 g26 g+3%-61%
Proteins 0 g0 g-100%-100%
Vitamin A 0 µg0 µg-100%-100%
Vitamin C (ascorbic acid) 12.5 mg30 mg-47%-36%
Calcium 0 mg0 mg-100%-100%
Iron 0 mg0 mg-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by hhm0.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.