Fresh Mozzarella - 16 oz

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 16 oz

Labels, certifications, awards: Gluten-free

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
classic italian cheeses formag made in theu,s,a, say bel-joy-oso fatti in america classici belgioioso fresh mozzarella am erica's favorite cheese thin sliced our fresh local milk is free of antibiotics and rbst gluten free award winning vegetarian nutrition facts servings: 16, serv, size: 1 oz, (28g), amount per serving: calories 70, total fat 5g (6% dv), sat, fat 3,5g (18% dv), trans fat og, cholest, 15mg (5% dv), sodium 85mg (4% dv), toiai carb, <1g (0% dv), fiber 0g (0% dv), total sugars og (inc!, og added sugars, 0% dv), protein 5g (10% dv), vit, d (0% dv), calcium (8% dv), iron (0% dv), potassium (0% dv), crafted in wisconsin from pasteurized milk, vinegar, enzymes, sált, *no significant difference has been found in milk from cows treated with artificial hormones, o51142 00547 belgioioso cheese inc, denmark, wi 54208 belgioioso,com keep refrigerated net wt, 16 oz, (453g) 26 slices st by mar/11/20 07:51 fl9

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Added minerals:

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.