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kam wah egg yolk pies

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Barcode: 0610232013701 (EAN / EAN-13) 610232013701 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    64 ingredients

    wheat flour, egg yolk, vegetable oil (palm peanut, sesame), lotus seed, sugar, maltitol syrup, isomalt, baking powder, melon seed, modified starch, sesame, soy/ lecithin, eggs glazing agent (corn flour, maltodextrin), sulfur dioxide, potassium sorbate, egg yolk pie ingredients: wheat flour, egg yolk, vegetable oil (paime oil, peanut, sesame), lotus seeds, sugar, maltitol syrup, isomalt, yeast, melon seeds, modified starch, sesame, soy lecithin, eggs, icing agent (maize flour, maltodextrin),sulphur dioxide,potassium sorbate, allergen statement: contains wheat, eggs, soy, peanut,sesame and sulfur dioxide, this product may contain traces of milk and treenut, declaration of allergene: containing wheat, egg, soybean , peanut, sesame and sulfur dioxide, this product may contain traces - of milk and nuts, to north america distributor: to iha beverage city of commerce, ca 90040, u,s,a, awarded pro haccp vita tification cald product of malaysia mufactured by a haccp certified facility iron pota
    Allergens: Eggs, Gluten, Peanuts, Sesame seeds, Soybeans
    Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E953 - Isomalt
    • Additive: E965 - Maltitol
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:wheat-flour, fr:egg-yolk, fr:vegetable-oil, fr:palm-peanut, fr:lotus-seed, fr:sugar, fr:maltitol-syrup, fr:baking-powder, fr:melon-seed, fr:modified-starch, fr:soy, fr:lecithin, fr:eggs-glazing-agent, fr:corn-flour, fr:maltodextrin, fr:sulfur-dioxide, fr:potassium-sorbate, fr:tarte-de-jaune-d-oeuf-ingredients, fr:huile-de-paime, fr:graines-de-lotus, fr:agent-de-glacage, fr:allergen-statement, fr:contains-wheat, fr:eggs, fr:soy, fr:peanut, fr:sesame-and-sulfur-dioxide, fr:this-product-may-contain-traces-of-milk-and-treenut, fr:declaration-d-allergene, fr:to-north-america-distributor, fr:to-iha-beverage-city-of-commerce, fr:ca-90040, fr:u, fr:s, fr:a, fr:awarded-pro-haccp-vita-tification-cald-product-of-malaysia-mufactured-by-a-haccp-certified-facility-iron-pota

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Egg, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:wheat-flour, fr:egg-yolk, fr:vegetable-oil, fr:palm-peanut, fr:lotus-seed, fr:sugar, fr:maltitol-syrup, fr:baking-powder, fr:melon-seed, fr:modified-starch, fr:soy, fr:lecithin, fr:eggs-glazing-agent, fr:corn-flour, fr:maltodextrin, fr:sulfur-dioxide, fr:potassium-sorbate, fr:tarte-de-jaune-d-oeuf-ingredients, fr:huile-de-paime, fr:graines-de-lotus, fr:agent-de-glacage, fr:allergen-statement, fr:contains-wheat, fr:eggs, fr:soy, fr:peanut, fr:sesame-and-sulfur-dioxide, fr:this-product-may-contain-traces-of-milk-and-treenut, fr:declaration-d-allergene, fr:to-north-america-distributor, fr:to-iha-beverage-city-of-commerce, fr:ca-90040, fr:u, fr:s, fr:a, fr:awarded-pro-haccp-vita-tification-cald-product-of-malaysia-mufactured-by-a-haccp-certified-facility-iron-pota

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour, Egg Yolk, Vegetable Oil (Palm Peanut, Sesame), Lotus Seed, Sugar, Maltitol Syrup, Isomalt, Baking POwder, Melon Seed, Modified Starch, Sesame, Soy, Lecithin, Eggs Glazing Agent (Corn Flour, Maltodextrin), Sulfur Dioxide, Potassium Sorbate, Tarte de Jaune D'oeuf Ingrédients (Farine de Blé), Jaune d'oeuf, Huile Végétale (Huile de Paime, Cacahuète, Sésame), Graines de Lotus, Sucre, Sirop de Maltitol, Isomalt, Levure, Graines de Melon, Amidon Modifiè, Sesame, Lécithine de Soja, Oeufs, Agent de Glaçage (Farine de Mais, Maltodextrine), Le Dioxyde de Soufre, Sorbate de Potassium, Allergen Statement (Contains Wheat), Eggs, Soy, Peanut, Sesame and Sulfur Dioxide, This product may contain traces of Milk and Treenut, Déclaration d'allergéne (), Oeuf, Soja, Arachide, Sésame, dioxyde de soufre, de Lait, Noix, TO North America Distributor (To IHA BEVERAGE City of Commerce), CA 90040, U, S, A, AWARDED Pro HACCP Vita TIFICATION Cald PRODUCT OF MALAYSIA mufactured by a HACCP certified facility Iron Pota
    1. Wheat Flour -> fr:wheat-flour - percent_min: 1.92307692307692 - percent_max: 100
    2. Egg Yolk -> fr:egg-yolk - percent_min: 0 - percent_max: 50
    3. Vegetable Oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 33.3333333333333
      1. Palm Peanut -> fr:palm-peanut - percent_min: 0 - percent_max: 33.3333333333333
      2. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 16.6666666666667
    4. Lotus Seed -> fr:lotus-seed - percent_min: 0 - percent_max: 25
    5. Sugar -> fr:sugar - percent_min: 0 - percent_max: 20
    6. Maltitol Syrup -> fr:maltitol-syrup - percent_min: 0 - percent_max: 16.6666666666667
    7. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Baking POwder -> fr:baking-powder - percent_min: 0 - percent_max: 12.5
    9. Melon Seed -> fr:melon-seed - percent_min: 0 - percent_max: 11.1111111111111
    10. Modified Starch -> fr:modified-starch - percent_min: 0 - percent_max: 10
    11. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 9.09090909090909
    12. Soy -> fr:soy - percent_min: 0 - percent_max: 8.33333333333333
    13. Lecithin -> fr:lecithin - percent_min: 0 - percent_max: 7.69230769230769
    14. Eggs Glazing Agent -> fr:eggs-glazing-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. Corn Flour -> fr:corn-flour - percent_min: 0 - percent_max: 7.14285714285714
      2. Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 3.57142857142857
    15. Sulfur Dioxide -> fr:sulfur-dioxide - percent_min: 0 - percent_max: 6.66666666666667
    16. Potassium Sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 6.25
    17. Tarte de Jaune D'oeuf Ingrédients -> fr:tarte-de-jaune-d-oeuf-ingredients - percent_min: 0 - percent_max: 5.88235294117647
      1. Farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.88235294117647
    18. Jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.55555555555556
    19. Huile Végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.26315789473684
      1. Huile de Paime -> fr:huile-de-paime - percent_min: 0 - percent_max: 5.26315789473684
      2. Cacahuète -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.63157894736842
      3. Sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.75438596491228
    20. Graines de Lotus -> fr:graines-de-lotus - percent_min: 0 - percent_max: 5
    21. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. Sirop de Maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Graines de Melon -> en:melon-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Amidon Modifiè -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.84615384615385
    27. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.7037037037037
    28. Lécithine de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.57142857142857
    29. Oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.44827586206897
    30. Agent de Glaçage -> fr:agent-de-glacage - percent_min: 0 - percent_max: 3.33333333333333
      1. Farine de Mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.33333333333333
      2. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    31. Le Dioxyde de Soufre -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Sorbate de Potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Allergen Statement -> fr:allergen-statement - percent_min: 0 - percent_max: 3.03030303030303
      1. Contains Wheat -> fr:contains-wheat - percent_min: 0 - percent_max: 3.03030303030303
    34. Eggs -> fr:eggs - percent_min: 0 - percent_max: 2.94117647058824
    35. Soy -> fr:soy - percent_min: 0 - percent_max: 2.85714285714286
    36. Peanut -> fr:peanut - percent_min: 0 - percent_max: 2.77777777777778
    37. Sesame and Sulfur Dioxide -> fr:sesame-and-sulfur-dioxide - percent_min: 0 - percent_max: 2.77777777777778
    38. This product may contain traces of Milk and Treenut -> fr:this-product-may-contain-traces-of-milk-and-treenut - percent_min: 0 - percent_max: 2.63157894736842
    39. Déclaration d'allergéne -> fr:declaration-d-allergene - percent_min: 0 - percent_max: 0
    40. Oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0
    41. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    42. Arachide -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0
    43. Sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0
    44. dioxyde de soufre -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    45. de Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
    46. Noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0
    47. TO North America Distributor -> fr:to-north-america-distributor - percent_min: 0 - percent_max: 0
      1. To IHA BEVERAGE City of Commerce -> fr:to-iha-beverage-city-of-commerce - percent_min: 0 - percent_max: 0
    48. CA 90040 -> fr:ca-90040 - percent_min: 0 - percent_max: 0
    49. U -> fr:u - percent_min: 0 - percent_max: 0
    50. S -> fr:s - percent_min: 0 - percent_max: 0
    51. A -> fr:a - percent_min: 0 - percent_max: 0
    52. AWARDED Pro HACCP Vita TIFICATION Cald PRODUCT OF MALAYSIA mufactured by a HACCP certified facility Iron Pota -> fr:awarded-pro-haccp-vita-tification-cald-product-of-malaysia-mufactured-by-a-haccp-certified-facility-iron-pota - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,860 kj
    (444 kcal)
    Fat 27.778 g
    Saturated fat 13.889 g
    Salt 0.139 g
    Carbohydrates 44.444 g
    Fiber 0 g
    Sugars 27.778 g
    Proteins 5.556 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmpYa-jsvCrUDSHfoVCuzOynFoXzR8126Y2jaao, yuka.sY2b0xO6T85zoF3NwEKvlnB2aurD-AzKGzfSpV3TyfOjApfzYuov6bHUFqs.

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