Irish Cream Cheesecake - Chuckanut Bay Foods

Ingredients

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  36 ingredients

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  CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), PALM FRUIT OIL, COCOA, NATURAL FLAVOR, HONEY, SALT, BAKING SODA, WHEY, SOY LECITHIN (emulsifier), CAROB BEAN GUM, GUAR GUM, BURNT SUGAR, VANILLA EXTRACT.

  Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E410 - Locust bean gum
  • Additive: E412 - Guar gum
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : CREAM CHEESE (cultured milk, cream, salt, stabilizers (carob bean and guar gums)), CANE SUGAR, CULTURED MILK, CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), PALM FRUIT OIL, COCOA, NATURAL FLAVOR, HONEY, SALT, BAKING SODA, WHEY, SOY LECITHIN (emulsifier), CAROB BEAN GUM, GUAR GUM, BURNT SUGAR, VANILLA EXTRACT

  1. CREAM CHEESE -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5 - percent_max: 100
     1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 1.25 - percent_max: 100
     2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.819
     4. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.819
        1. carob bean and guar gums -> en:carob-bean-and-guar-gums - percent_min: 0 - percent_max: 0.819
  2. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.2
  3. CULTURED MILK -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 21.2
  4. CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 21.2
  5. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 10
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
     4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5
     5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.85714285714286
  6. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
  7. SOUR CREAM -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143
     1. cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143
  8. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12.5
     1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.819
  9. PALM FRUIT OIL -> en:palm-fruit-oil - percent_min: 0 - percent_max: 11.1111111111111
  10. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10
  11. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  12. HONEY -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 5
  13. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.819
  14. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.819
  15. WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.819
  16. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.819
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.819
  17. CAROB BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.819
  18. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.819
  19. BURNT SUGAR -> en:burnt-sugar - percent_min: 0 - percent_max: 0.819
  20. VANILLA EXTRACT -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.819

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 6.19, rounded value: 6.19)
  • Fiber: 0 / 5 (value: 0.885, rounded value: 0.89)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 21

  • Energy: 4 / 10 (value: 1410, rounded value: 1410)
  • Sugars: 4 / 10 (value: 21.2, rounded value: 21.2)
  • Saturated fat: 10 / 10 (value: 12.4, rounded value: 12.4)
  • Sodium: 3 / 10 (value: 327, rounded value: 327)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (21 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (21.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (12.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (21.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.819%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 ONZ (113 g))	Compared to: Cheesecakes
  Energy	1,410 kj (336 kcal)	1,590 kj (380 kcal)	-1%
  Fat	21.2 g	24 g	+4%
  Saturated fat	12.4 g	14 g	+14%
  Trans fat	0.885 g	1 g	+154%
  Cholesterol	84.1 mg	95 mg	+19%
  Salt	0.819 g	0.925 g	+28%
  Carbohydrates	31 g	35 g	-11%
  Fiber	0.885 g	1 g	-15%
  Insoluble fiber	0 g	0 g
  Sugars	21.2 g	24 g	-8%
  Added sugars	18.6 g	21 g	+4%
  Proteins	6.19 g	7 g	+18%
  Vitamin D	0.177 µg	0.2 µg	+1%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	61.9 mg	70 mg	-
  Iron	1.06 mg	1.2 mg	+33%
  Potassium	6.19 mg	7 mg	-95%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	76.2 %
  Processing	8.6 %
  Packaging	6.5 %
  Transportation	7.1 %
  Distribution	1.3 %
  Consumption	0.2 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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