Almond & Coconut gluten Free Nut Bar - Be-Kind - 40 g

Barcode: 0602652176616 (EAN / EAN-13) 602652176616 (UPC / UPC-A)

Product characteristics

Common name: Barre de céréales sans gluten

Quantity: 40 g

Packaging: Sachet, Plastique

Brands: Be-Kind

Categories: Sugary snacks, Bars, Cereal bars

Labels, certifications, awards: Gluten-free, No lactose, Source de fibres, Teneur réduite en sodium, Union Orthodoxe

Manufacturing or processing places: U.S.A, États-Unis

Stores: Monoprix

Countries where sold: France, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Amandes, noix de coco, miel, glucose, riz croustillant, inuline (à partir de racines de chicorée), lécithine de soja.

Substances or products causing allergies or intolerances: Nuts, Soybeans, Noix de coco

Traces: Nuts


Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity29 g Fat in high quantity
high quantity12 g Saturated fat in high quantity
high quantity31 g Sugars in high quantity
low quantity0.178 g Salt in low quantity

Serving size: 40 g

Comparison to average values of products in the same category:

(49 products)
(509 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingBarsSugary snacks
Energy 2039 kj
(487 kcal)
816 kj
(195 kcal)
Fat 29 g11.6 g+39%+31%
- Saturated fat 12 g4.8 g+49%+21%
Salt 0.1778 g0.0711 g-67%-85%
Sodium 0.07 g0.028 g-67%-85%
Carbohydrate 53 g21.2 g0%-9%
- Dietary fiber 7 g2.8 g-4%-4%
- Sugars 31 g12.4 g+10%+43%
Proteins 8 g3.2 g-40%+9%

Product added on by tacinte.
Last edit of product page on by beniben.
Product page also edited by lucaa, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.